Metrikler
Yayın
176
Açık Erişim
32
BM Sürdürülebilir Kalkınma Amaçları
Eğitim Bilgileri
1995 - 2000
1995 - 2000Doktora
Orta Doğu Teknik Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Türkiye
1992 - 1996
1992 - 1996Yüksek Lisans
Orta Doğu Teknik Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü, Türkiye
1992 - 1995
1992 - 1995Yüksek Lisans
Orta Doğu Teknik Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Türkiye
Yaptığı Tezler
2000
2000Doktora
Effect of temperature, pH and bacteriocins on the viability of selected food pathogens in food systems during high hydrostatic pressure (HHP)processing
Orta Doğu Teknik Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
1996
1996Yüksek Lisans
Total quality management system prupusal for a foud plant
Orta Doğu Teknik Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü
1995
1995Yüksek Lisans
Computer controlled active yeast drying
Orta Doğu Teknik Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Yabancı Diller
C1 İleri
C1 İleriİngilizce
Sertifika, Kurs ve Eğitimler
2019
2019Reducing Food Loss and Waste in OIC
Çevre ve Sürdürülebilirlik
İslam İşbirliği Teşkilatı-Tarım ve Orman Bakanlığı
Araştırma Alanları
Gıda Mühendisliği
Gıda Bilimleri
Gıda Teknolojisi
Mühendislik ve Teknoloji
Akademik Ünvanlar / Görevler
2010 - Devam Ediyor
2010 - Devam EdiyorProf. Dr.
Orta Doğu Teknik Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Yönetimsel Görevler
2012 - 2016
2012 - 2016Genel Sekreter
Orta Doğu Teknik Üniversitesi, Rektörlük
Akademi Dışı Deneyim
1993 - Devam Ediyor
1993 - Devam EdiyorÖğr. Üyesi-Prof. Dr.
Orta Doğu Teknik Üniversitesi, Öğr. Üyesi-Prof. Dr.
Yönetilen Tezler
2022
2022Yüksek Lisans
Effect of high hydrostatic pressure on the functional properties of soy protein isolate
ALPAS H. (Danışman)
K.ZENGİN(Öğrenci)
2022
2022Yüksek Lisans
Risk assessment evaluation of hexane storage tank in a sunflower OİL plant by using areal location of hazardous atmosphere (ALOHA)
ALPAS H. (Danışman)
A.SEVİM(Öğrenci)
2022
2022Yüksek Lisans
Effect of high hydrostatic pressure (HHP) on the quality parameters and shelf life of acidified protein drink
ALPAS H. (Danışman)
İ.BİGE(Öğrenci)
2021
2021Yüksek Lisans
Effect of high hydrostatic pressure and heat treatment on antimicrobial protein stability, shelf-life and rheological characteristics of donkey milk
ALPAS H. (Danışman)
A.KÖKER(Öğrenci)
2020
2020Yüksek Lisans
Yüksek hidrostatik basınç ile şeker pancarı posasında pektin elde edilmesi ve özütleme verimi ile özütlenen pektin özelliklerinin incelenmesi.
ALPAS H. (Danışman)
B.Kaya(Öğrenci)
2019
2019Yüksek Lisans
Investigation of techno-functional properties of protein rich insect powders obtained from Acheta domesticus & Tenebrio molitor
Öztop H. M., Alpas H. (Eş Danışman)
B.BOLAT(Öğrenci)
2019
2019Yüksek Lisans
Effects of high hydrostatic pressure (HHP)) on cellulose hydrolysis and cellulase activity, and its use for peanut hulls hydrolysis
ALPAS H. (Danışman)
E.ÖZTÜRK(Öğrenci)
2019
2019Yüksek Lisans
Isıl olmayan işlemlerle balık jelatinin jelleşme özelliklerinin geliştirilmesi.
ALPAS H. (Danışman)
P.Sezer(Öğrenci)
2019
2019Yüksek Lisans
Extraction and physicochemical characterization of insect oils obtained from Acheta domesticus & Tenebrio molitor
ALPAS H. (Danışman)
A.ERDEM(Öğrenci)
2019
2019Yüksek Lisans
Çiya tohumlarından yağ ekstraksiyonu ve nanoemülsiyon yapımı.
ALPAS H. (Danışman)
E.Ceren(Öğrenci)
2018
2018Yüksek Lisans
Effect of high hydrostatic pressure (HHP) in physicochemical and textural properties of starch
ALPAS H. (Danışman)
İ.OKUR(Öğrenci)
2017
2017Yüksek Lisans
Dietary pattern-induced greenhouse gas emission and water footprint estimations in Turkey
BEKLİOĞLU M. (Eş Danışman), ALPAS H. (Eş Danışman)
D.BAŞOĞLU(Öğrenci)
2017
2017Doktora
Yüksek hidrostatik basıncın palm stearin emülsiyonlarınındaki yağların kristalin yapıları üzerine etkisi.
ALPAS H. (Danışman)
S.Sevdin(Öğrenci)
2017
2017Doktora
Effect of high hydrostatic pressure on lipid crystalline structure in palm stearin emulsions
ALPAS H. (Danışman)
S.SEVDİN(Öğrenci)
2016
2016Doktora
Vulnerability of global primary food production against extreme climatic events in the context of food governance
ALPAS H. (Eş Danışman), GÜNEŞ Ş. (Eş Danışman)
F.YENİ(Öğrenci)
2014
2014Yüksek Lisans
Surveillance study of Salmonella in fresh peppers (Capsicum annuum L.) and inactivation by high hydrostatic pressure treatment
SOYER Y. (Eş Danışman), ALPAS H. (Eş Danışman)
Ö.GÖZDE(Öğrenci)
2014
2014Yüksek Lisans
Salmonella surveillance on fresh produce and inactivation by high hydrostatic pressure
ALPAS H. (Eş Danışman), SOYER Y. (Eş Danışman)
E.GÜNEL(Öğrenci)
2014
2014Yüksek Lisans
The effects of high hydrostatic pressure (HHP) treatment on shelf life and quality parameters of conventionally produced boza
ALPAS H. (Danışman)
N.NİSA(Öğrenci)
2013
2013Doktora
Inactivation of foodborne pathogens and enzymes by ultrasound under pressure at non-lethal and lethal temperatures in apple and orange juices
ALPAS H. (Eş Danışman), BAYINDIRLI A. (Eş Danışman)
B.HÜLYA(Öğrenci)
2013
2013Yüksek Lisans
Comparison of thermal sterilization and high hydrostatic pressure-hhp on furan formation, microbial and nutritional quality in commercial baby foods
ALPAS H. (Danışman)
G.KÜLTÜR(Öğrenci)
2012
2012Yüksek Lisans
Effect of high hydrostatic pressure (HHP) treatment on some quality properties, squeezing pressure effect and shelf life of pomegranate (Punica granatum) juice against thermal treatment
ALPAS H. (Danışman)
N.BÜŞRA(Öğrenci)
2012
2012Yüksek Lisans
Yüksek hidrostatik basıncın ısıl işleme karşı nar (Punica granatum) suyunun bazı kalite özellikleri, sıkma baıncı ve raf ömrü üzerine etkisi.
ALPAS H. (Danışman)
N.Büşra(Öğrenci)
2012
2012Yüksek Lisans
Preservation and shelf life extension of anchovy (Engraulis encrasicolus) and haddock (Gadus merlangus euxinus) by high hydrostatic pressure
ALPAS H. (Danışman)
C.AKHAN(Öğrenci)
2011
2011Yüksek Lisans
Effect of high hydrostatic pressure on quality factors and shelf life of atlantic mackerel (Scomber scombrus) and red mullet (Mullus barbatus)
ALPAS H. (Danışman)
T.ŞENTÜRK(Öğrenci)
2010
2010Yüksek Lisans
Effect of high hydrostatic pressure (HHP) and high dynamic pressure (HDP) on stability and rheological properties of model oil-in-water emulsions
ALPAS H. (Eş Danışman), MERT B. (Eş Danışman)
E.BİGİKOÇİN(Öğrenci)
2010
2010Yüksek Lisans
Effect of ultrasound and high hydrostatic pressure (hhp) on liquefaction and quality parameters on selected honey varieties
ALPAS H. (Danışman)
İ.BASMACI(Öğrenci)
2010
2010Yüksek Lisans
Ultrason ve yüksek hidrostatik basınç (yhb) uygulamalarının değişik bal türlerinde kristallerin çözülmesi ve balların kalite parametreleri üzerine etkisi.
ALPAS H. (Danışman)
İ.Basmacı(Öğrenci)
2010
2010Yüksek Lisans
Effect of high hydrostatic pressure on microbial load and quality parameters of grape juice
ALPAS H. (Danışman)
M.MERT(Öğrenci)
2008
2008Doktora
High hydrostatic pressure (HHP) applications in food science: A study on compression heating, microbial inactivation kinetics, pulsed pressure and high pressure carbon dioxide treatments
ALPAS H. (Danışman)
S.BUZRUL(Öğrenci)
2007
2007Doktora
High hydrostatic pressure induced inactivation kinetics of E. coli O157:H7 and S. aureus in carrot juice and analysis of cell volume change
ALPAS H. (Danışman)
M.PİLAVTEPE(Öğrenci)
2006
2006Yüksek Lisans
Evaluation of high pressure pretreatment for enhancing the drying rate of selected fruits and vegetables
BAYINDIRLI A. (Eş Danışman), ALPAS H. (Eş Danışman)
U.YÜCEL(Öğrenci)
2006
2006Yüksek Lisans
Preservation and shelf life extension of shrimps and mussels by high hydrostatic pressure (HHP)
ALPAS H. (Danışman)
M.BÜYÜKCAN(Öğrenci)
2006
2006Yüksek Lisans
Yüksek hidrostatik basınç (YHB) ile karides ve midyelerin korunması ve raf ömürlerinin arttırılması.
ALPAS H. (Danışman)
M.Büyükcan(Öğrenci)
2005
2005Yüksek Lisans
Yüksek hidrostatik basıncın (yhp) meyve ve sebze sularının bazı kalite parametreleri ve raf-ömürleri üzerine etkisi
ALPAS H. (Danışman)
S.Dede(Öğrenci)
2005
2005Yüksek Lisans
Effect of high hydrostatic pressure (HHP) on some quality parameters and shelf-life of fruit and vegetable
BAYINDIRLI A. (Eş Danışman), ALPAS H. (Eş Danışman)
S.DEDE(Öğrenci)
2005
2005Yüksek Lisans
Simulation of a batch dryer by the finite difference method
ALPAS H. (Danışman)
U.TURAN(Öğrenci)
2004
2004Yüksek Lisans
Behaviour and control of listeria ınnocua during manafacture and storage of Turkish white cheese
ALPAS H. (Danışman)
Ş.ÖZTÜRKOĞLU(Öğrenci)
2004
2004Yüksek Lisans
Inactivation of proxidase and lipoxygenase in green beans, peas and carrots by a combination of high hydrostatic pressure and mild heat treatment
BAYINDIRLI A. (Eş Danışman), ALPAS H. (Eş Danışman)
Ç.AKYOL(Öğrenci)
2003
2003Yüksek Lisans
Effects of high hydrostatic pressure (HHP) parameters and shelf-life of lager beer
ALPAS H. (Danışman)
S.BUZRUL(Öğrenci)
2003
2003Yüksek Lisans
Yüksek hidrostatik basıncın (YHB) lager biranın kalite parametreleri ve raf ömrü üzerindeki etkisi
ALPAS H. (Danışman)
S.Buzrul(Öğrenci)
2002
2002Yüksek Lisans
Effect of high hydrostatic pressure (HHP) on the surface hydrophobicity of milk proteins
ALPAS H. (Danışman)
E.MURAT(Öğrenci)
2001
2001Yüksek Lisans
Inactivation of alicyclobacillus acidoterrestris by high hydrostatic pressure
ALPAS H. (Danışman)
L.ALMA(Öğrenci)
Tasarladığı Dersler
Yüksek Lisans
Yüksek Lisans
Non-thermal Processing Technology in Food Industry
Alpas H.
Total Quality Management for the Food Industry
Alpas H.
Makaleler
Tümü (111)
SCI-E, SSCI, AHCI (105)
SCI-E, SSCI, AHCI, ESCI (109)
ESCI (4)
Scopus (109)
2025
20251. Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Ates E. G., Bal M., Çetin Karasu M., Çifte N. E., Erdem F., Gül M. R., et al.
FOOD ENGINEERING REVIEWS
, cilt.17, sa.3, ss.671-705, 2025 (SCI-Expanded, Scopus)
2025
20252. Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin
OKUR İ., ÖZTOP H. M., ALPAS H.
BioFactors
, cilt.51, sa.4, 2025 (SCI-Expanded, Scopus)
2025
20253. Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins
ATEŞ E. G., TONYALI KARSLI G., ALPAS H., Ozvural E. B., ÖZTOP H. M.
ACS FOOD SCIENCE & TECHNOLOGY
, cilt.5, sa.3, ss.1116-1123, 2025 (ESCI)
2025
20254. Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making
Ayhan D., Mendoza F. A., Gul M. R., Ari I., Alpas H., Oztop M. H.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.105, sa.3, ss.1978-1992, 2025 (SCI-Expanded, Scopus)
2025
20255. Disruption of Lipomyces starkeyi cells grown in hydrolyzed cheese-whey by high pressure homogenization for enhancing lipid extraction
Batıgün A. A., ALPAS H., Cekmecelioglu D.
High Pressure Research
, cilt.45, sa.2, ss.181-194, 2025 (SCI-Expanded, Scopus)
2024
20246. Quality changes in high hydrostatic pressure treated enriched tomato sauce
Erdem F., Taş O., Erol N., Öztop H. M., Alpas H.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.104, sa.15, ss.9151-9159, 2024 (SCI-Expanded, Scopus)
2024
20247. Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
ÖZTÜRK E., ALPAS H., ARICI M.
ACS Omega
, cilt.9, sa.9, ss.10400-10414, 2024 (SCI-Expanded, Scopus)
2024
20248. Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques
Baltacıoğlu C., Baltacıoğlu H., Okur İ., Yetişen M., ALPAS H.
Journal of Food Science
, cilt.89, sa.3, ss.1672-1683, 2024 (SCI-Expanded, Scopus)
2024
20249. Effects of high hydrostatic pressure on the functional properties of soy protein isolate
Zengin K., ÖZEL B., ÖZTOP H. M., ALPAS H.
Journal of Food Process Engineering
, cilt.47, sa.3, 2024 (SCI-Expanded, Scopus)
2023
202310. Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk
Köker A., Budak Ş., Alpas H.
The Journal of dairy research
, cilt.90, sa.3, ss.292-298, 2023 (SCI-Expanded, Scopus)
2023
202311. Valorization of Apple Pomace Via Single Cell Oil Production Using Oleaginous Yeast Rhodosporidium toruloides
Tuhanioglu A., Hamamci H., Alpas H., Çekmecelioğlu D.
Waste and Biomass Valorization
, cilt.14, sa.3, ss.765-779, 2023 (SCI-Expanded)
2023
202312. Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate
Kalayci A., Ozel B., Oztop M. H., Alpas H.
Journal of Food Process Engineering
, cilt.46, sa.2, 2023 (SCI-Expanded, Scopus)
2023
202313. Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments
Tirpanci B., Ozel B., Oztop M. H., Alpas H.
International Dairy Journal
, cilt.137, 2023 (SCI-Expanded, Scopus)
2023
202314. High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction
Okur I., NAMLI S., ÖZTOP H. M., ALPAS H.
ACS Food Science and Technology
, cilt.3, sa.1, ss.161-169, 2023 (ESCI, Scopus)
2023
202315. Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties
Unal K., ALPAS H., ÖZTOP H. M.
ACS Food Science and Technology
, cilt.3, sa.1, ss.31-40, 2023 (ESCI, Scopus)
2022
202216. Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace
OKUR İ., Oztop M. H., ALPAS H.
ACS FOOD SCIENCE & TECHNOLOGY
, cilt.2, sa.12, ss.1862-1869, 2022 (ESCI, Scopus)
2022
202217. High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass
Tuhanioglu A., ALPAS H., ÇEKMECELİOĞLU D.
JOURNAL OF FOOD SCIENCE
, cilt.87, sa.11, ss.5029-5041, 2022 (SCI-Expanded, Scopus)
2022
202218. Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour
OKUR İ., ÖZEL B., UCBAŞ D., Grunin L., Okur P. S., ALPAS H., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.155, 2022 (SCI-Expanded, Scopus)
2021
202119. High hydrostatic pressure assisted extraction of pectin from sugar beet pulp
Kaya B., Okur İ., Alpas H., Oztop M. H.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.56, sa.10, ss.4861-4870, 2021 (SCI-Expanded, Scopus)
2021
202120. Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure
Okur İ., Sezer P., Öztop H. M., Alpas H.
International Journal of Food Science and Technology
, cilt.56, sa.9, ss.4367-4375, 2021 (SCI-Expanded, Scopus)
2021
202121. Effects of High Hydrostatic Pressure (HHP) Processing and Temperature on Physicochemical Characterization of Insect Oils Extracted from Acheta domesticus (House Cricket) and Tenebrio molitor (Yellow Mealworm)
Ugur A. E., Bolat B., Oztop M. H., Alpas H.
Waste and Biomass Valorization
, cilt.12, sa.8, ss.4277-4286, 2021 (SCI-Expanded, Scopus)
2021
202122. Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose
Ozturk E., Öztop H. M., Alpas H.
LWT
, cilt.147, 2021 (SCI-Expanded, Scopus)
2021
202123. Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
Kaya E. C., Öztop H. M., Alpas H.
LWT
, cilt.141, 2021 (SCI-Expanded, Scopus)
2021
202124. Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor
Bolat B., Ugur A. E., Öztop H. M., Alpas H.
JOURNAL OF FOOD ENGINEERING
, cilt.292, 2021 (SCI-Expanded, Scopus)
2021
202125. Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques
Okur İ., Soyler B., Sezer P., Oztop M. H., Alpas H.
MOLECULES
, cilt.26, sa.3, 2021 (SCI-Expanded, Scopus)
2021
202126. Using high hydrostatic pressure as an abiotic elicitor strategy for improving capsaicin production in free and immobilized cell suspension cultures of Capsicum annuum L.
Islek C., KOÇ E., ALTUNER E. M., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.41, sa.2, ss.198-208, 2021 (SCI-Expanded, Scopus)
2020
202027. Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)
Unal K., Alpas H., Aktas H., Oztop M. H.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.57, ss.3739-3747, 2020 (SCI-Expanded, Scopus)
2020
202028. Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US)
Sezer P., Okur İ., Oztop M. H., Alpas H.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.55, ss.1468-1476, 2020 (SCI-Expanded, Scopus)
2019
201929. Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
Okur İ., Baltacioglu C., AĞÇAM E., Baltacioglu H., ALPAS H.
WASTE AND BIOMASS VALORIZATION
, cilt.10, sa.12, ss.3545-3555, 2019 (SCI-Expanded, Scopus)
2019
201930. Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry
Okur İ., Özel B., Oztop M. H., Alpas H.
JOURNAL OF FOOD PROCESS ENGINEERING
, cilt.42, sa.6, 2019 (SCI-Expanded, Scopus)
2018
201831. Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages
Altuner E. M., ALPAS H.
JOURNAL OF FOOD PROCESS ENGINEERING
, cilt.41, sa.7, 2018 (SCI-Expanded, Scopus)
2018
201832. High hydrostatic pressure induced changes on palm stearin emulsions
Sevdin S., Özel B., Yucel U., Oztop M. H., Alpas H.
JOURNAL OF FOOD ENGINEERING
, cilt.229, ss.65-71, 2018 (SCI-Expanded, Scopus)
2018
201833. Effect of high hydrostatic pressure on background microflora and furan formation in fruit pur,e based baby foods
KULTUR G., MISRA N. N., BARBA F. J., KOUBAA M., GÖKMEN V., ALPAS H.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.55, sa.3, ss.985-991, 2018 (SCI-Expanded, Scopus)
2018
201834. Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
DOMINGUEZ R., BARBA F. J., CENTENO J. A., PUTNIK P., ALPAS H., LORENZO J. M.
FOOD ANALYTICAL METHODS
, cilt.11, sa.2, ss.319-326, 2018 (SCI-Expanded, Scopus)
2018
201835. Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
Onur I., Mısra N. N., Barba F. J., Putnık P., Lorenzo J. M., Gökmen V., et al.
JOURNAL OF FOOD ENGINEERING
, cilt.219, ss.129-136, 2018 (SCI-Expanded, Scopus)
2017
201736. Technological aspects of horse meat products - A review
Lorenzo J. M., Munekata P. E. S., Bastianello Campagnol P. C., Zhu Z., Alpas H., Barba F. J., et al.
FOOD RESEARCH INTERNATIONAL
, cilt.102, ss.176-183, 2017 (SCI-Expanded, Scopus)
2017
201737. Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food
Kultur G., Mısra N. N., Barba F. J., Koubaa M., Gökmen V., Alpas H.
FOOD RESEARCH INTERNATIONAL
, cilt.101, ss.17-23, 2017 (SCI-Expanded, Scopus)
2017
201738. Effect of high hydrostatic pressure (HHP) on crystal structure of palm stearin emulsions
Sevdın S., Yucel U., Alpas H.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.42, ss.42-48, 2017 (SCI-Expanded, Scopus)
2017
201739. Landmarks in the historical development of twenty first century food processing technologies
MISRA N. N., Koubaa M., ROOHINEJAD S., JULIANO P., ALPAS H., Inacio R. S., et al.
FOOD RESEARCH INTERNATIONAL
, cilt.97, ss.318-339, 2017 (SCI-Expanded, Scopus)
2017
201740. Vulnerability of global food production to extreme climatic events
Yenı F., Alpas H.
FOOD RESEARCH INTERNATIONAL
, cilt.96, ss.27-39, 2017 (SCI-Expanded, Scopus)
2017
201741. Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment
Subasi B. G., Alpas H.
HIGH PRESSURE RESEARCH
, cilt.37, ss.78-92, 2017 (SCI-Expanded, Scopus)
2017
201742. Vulnerabilities, Threats and Gaps in Food Biosecurity
Fletcher J., ALPAS H., Henry C. M., Haynes E., Dehne H. W., Ma L. M., et al.
PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8
, cilt.8, ss.61-75, 2017 (SCI-Expanded)
2017
201743. Recent Outbreaks of Human Pathogens on Plants (HPOPs) on Fresh Produce - Lessons Learned from the Practice
ALPAS H., Yeni F., SOYER Y., Fletcher J.
PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8
, cilt.8, ss.77-96, 2017 (SCI-Expanded)
2017
201744. How can we improve foodborne disease surveillance systems: A comparison through EU and US systems
Yenı F., Acar S., Soyer Y., Alpas H.
FOOD REVIEWS INTERNATIONAL
, cilt.33, ss.406-423, 2017 (SCI-Expanded, Scopus)
2016
201645. Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks
Yeni F., Yavaş S., Alpas H., Soyer Y.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
, cilt.56, ss.1532-1544, 2016 (SCI-Expanded, Scopus)
2015
201546. The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings
İŞLEK C., Altuner E. M., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.35, sa.4, ss.396-404, 2015 (SCI-Expanded, Scopus)
2015
201547. Salmonella surveillance on fresh produce in retail in Turkey
Gunel E., Kilic G. P., Bulut E., Durul B., Acar S., Alpas H., et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.199, ss.72-77, 2015 (SCI-Expanded, Scopus)
2015
201548. Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice
Avsaroglu M. D., Bozoglu F., ALPAS H., LARGETEAU A., Demazeau G.
HIGH PRESSURE RESEARCH
, cilt.35, sa.2, ss.214-222, 2015 (SCI-Expanded, Scopus)
2015
201549. The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice
Taze B. H., Unluturk S., Buzrul S., ALPAS H.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.52, sa.2, ss.1000-1007, 2015 (SCI-Expanded, Scopus)
2014
201450. Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollens
Altuner E. M., Ceter T., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.34, sa.4, ss.470-481, 2014 (SCI-Expanded, Scopus)
2014
201451. Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices
GUZEL B. H., ARROYO C., CONDON S., PAGAN R., BAYINDIRLI A., ALPAS H.
FOOD AND BIOPROCESS TECHNOLOGY
, cilt.7, sa.6, ss.1701-1712, 2014 (SCI-Expanded, Scopus)
2014
201452. Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce
YENI F., ACAR S., POLAT Ö., SOYER Y., ALPAS H.
FOOD CONTROL
, cilt.40, ss.359-367, 2014 (SCI-Expanded, Scopus)
2014
201453. The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)
Guenlue A., SIPAHIOGLU S., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.34, sa.1, ss.110-121, 2014 (SCI-Expanded, Scopus)
2014
201454. The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)
Guenlue A., SIPAHIOGLU S., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.34, sa.1, ss.122-132, 2014 (SCI-Expanded, Scopus)
2013
201355. Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure
ÇELİK M., Yousef A., ALPAS H.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, cilt.8, sa.3, ss.175-183, 2013 (SCI-Expanded, Scopus)
2013
201356. Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)
ŞENTÜRK T., ALPAS H.
FOOD AND BIOPROCESS TECHNOLOGY
, cilt.6, sa.9, ss.2306-2318, 2013 (SCI-Expanded, Scopus)
2013
201357. Effect of high hydrostatic pressure on seed germination, microbial quality, anatomy-morphology and physiological characteristics of garden cress (Lepidium sativum) seedlings
İŞLEK C., Altuner E. M., Ceter T., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.33, sa.2, ss.440-450, 2013 (SCI-Expanded, Scopus)
2013
201358. Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice
MERT M., BUZRUL S., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.33, sa.1, ss.55-63, 2013 (SCI-Expanded, Scopus)
2012
201259. SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT HADDOCK (MERLANGIUS EUXINUS) UNDER HIGH HYDROSTATIC PRESSURE
ALPAS H., Akhan C.
JOURNAL OF FOOD SAFETY
, cilt.32, sa.4, ss.517-527, 2012 (SCI-Expanded, Scopus)
2012
201260. High hydrostatic pressure processing: a method having high success potential in pollen protein extraction
ALTUNER E. M., Ceter T., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.32, sa.2, ss.291-298, 2012 (SCI-Expanded, Scopus)
2011
201161. Environmental Security and Ecoterrorism
ALPAS H., Berkowicz S. M., Ermakova I.
NATO Science for Peace and Security Series C: Environmental Security
, cilt.112, 2011 (Scopus)
2011
201162. Preface
Alpas H., Berkowicz S. M., Ermakova I.
NATO Science for Peace and Security Series C: Environmental Security
, cilt.112, 2011 (SCI-Expanded, Scopus)
2011
201163. Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)
ERKAN ÖZDEN N., Uretener G., ALPAS H., Selcuk A., Ozden O., Buzrul S.
FOOD AND BIOPROCESS TECHNOLOGY
, cilt.4, sa.7, ss.1322-1329, 2011 (SCI-Expanded, Scopus)
2011
201164. Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli
Pilavtepe-Celik M., BUZRUL S., ALPAS H., LARGETEAU A., DEMAZEAU G.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, cilt.6, sa.3, ss.343-348, 2011 (SCI-Expanded, Scopus)
2011
201165. Plant and food biosecurity: A European Union Network of Excellence
Gullino M., Thomas J. E., Henry C., Dehne H., Suffert F., Bonifert M., et al.
PHYTOPATHOLOGY
, cilt.101, sa.6, 2011 (SCI-Expanded, Scopus)
2011
201166. NATO-SPS pilot study on food chain security: Findings and recommendations
ALPAS H., Smith M.
NATO Science for Peace and Security Series A: Chemistry and Biology
, ss.1-15, 2011 (Scopus)
2011
201167. The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
ERKAN ÖZDEN N., Uretener G., ALPAS H., Selcuk A., Ozden O., Buzrul S.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.12, sa.2, ss.104-110, 2011 (SCI-Expanded, Scopus)
2011
201168. Effect of high hydrostatic pressure and high dynamic pressure on stability and rheological properties of model oil-in-water emulsions
BIGIKOCIN E., MERT B., ALPAS H.
HIGH PRESSURE RESEARCH
, cilt.31, sa.3, ss.462-474, 2011 (SCI-Expanded, Scopus)
2010
201069. Changes in the physicochemical properties of high pressure treated rainbow trout
Erkan N., ALPAS H., Uretener G., Selcuk A., Buzrul S.
ARCHIV FUR LEBENSMITTELHYGIENE
, cilt.61, sa.5, ss.183-188, 2010 (SCI-Expanded, Scopus)
2010
201070. Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean
YÜCEL U., ALPAS H., BAYINDIRLI A.
JOURNAL OF FOOD ENGINEERING
, cilt.98, sa.2, ss.266-272, 2010 (SCI-Expanded, Scopus)
2010
201071. High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives
Tokusoglu O., ALPAS H., BOZOGLU F.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.11, sa.2, ss.250-258, 2010 (SCI-Expanded, Scopus)
2010
201072. Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)
Erkan N., Uretener G., ALPAS H.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.11, sa.2, ss.259-264, 2010 (SCI-Expanded, Scopus)
2010
201073. Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)
Erkan N., Uretener G., ALPAS H.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, cilt.5, sa.1, ss.83-89, 2010 (SCI-Expanded, Scopus)
2009
200974. Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis
Simsek O., BUZRUL S., Akkoc N., ALPAS H., Akcelik M.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
, cilt.158, sa.2, ss.387-397, 2009 (SCI-Expanded, Scopus)
2009
200975. Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure
BUYUKCAN M., BOZOGLU F., ALPAS H.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.44, sa.8, ss.1495-1502, 2009 (SCI-Expanded, Scopus)
2009
200976. Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk
BUZRUL S., ALPAS H., LARGETEAU A., DEMAZEAU G.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.229, sa.1, ss.127-131, 2009 (SCI-Expanded, Scopus)
2009
200977. THERMAL INACTIVATION KINETICS OF LACTOCOCCUS LACTIS SUBSP LACTIS BACTERIOPHAGE PLL98-22
Sanlibaba P., BUZRUL S., Akkoc N., ALPAS H., Akcelik M.
ACTA BIOLOGICA HUNGARICA
, cilt.60, sa.1, ss.127-136, 2009 (SCI-Expanded, Scopus)
2009
200978. Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water
PILAVTEPE-CELIK M., BUZRUL S., ALPAS H., BOZOGLU F.
JOURNAL OF FOOD ENGINEERING
, cilt.90, sa.3, ss.388-394, 2009 (SCI-Expanded, Scopus)
2008
200879. Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
Pilavtepe-Celik M., BALABAN M. O., ALPAS H., Yousef A. E.
JOURNAL OF FOOD SCIENCE
, cilt.73, sa.9, 2008 (SCI-Expanded, Scopus)
2008
200880. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure
Buzrul S., ALPAS H., Largeteau A., Demazeau G.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.124, sa.3, ss.275-278, 2008 (SCI-Expanded, Scopus)
2008
200881. Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk
Buzrul S., ALPAS H., Largeteau A., DEMAZEAU G.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.227, sa.2, ss.443-448, 2008 (SCI-Expanded, Scopus)
2008
200882. Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment
BUZRUL S., Alpas H., LARGETEAU A., BOZOGLU F., DEMAZEAU G.
JOURNAL OF FOOD ENGINEERING
, cilt.85, sa.3, ss.466-472, 2008 (SCI-Expanded, Scopus)
2008
200883. Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure
BUZRUL S., CEVIK M., ALPAS H.
JOURNAL OF FOOD SAFETY
, cilt.28, sa.1, ss.142-156, 2008 (SCI-Expanded, Scopus)
2007
200784. A kinetic study on the plasmid stability of three Lactococcus lactis strains
Avsaroglu M. D., Buzrul S., Sanlibaba P., Alpas H., Akcelik M.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
, cilt.34, sa.11, ss.729-737, 2007 (SCI-Expanded, Scopus)
2007
200785. A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket
Goegues U., Bozoglu F., Alpas H.
JOURNAL OF FOOD SCIENCE
, cilt.72, sa.7, 2007 (SCI-Expanded, Scopus)
2007
200786. High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
DEDE S., Alpas H., Bayindirli A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.87, sa.5, ss.773-782, 2007 (SCI-Expanded, Scopus)
2007
200787. Mathematical expression of the temperature profile and experimental determination of compression heating of ethylene glycol during high hydrostatic pressure processing
Buzrul S., Alpas H., Largeteau A., Demazeau G.
HIGH PRESSURE RESEARCH
, cilt.27, sa.1, ss.93-99, 2007 (SCI-Expanded, Scopus)
2007
200788. Thermal and chemical inactivation of lactococcal bacteriophages
BUZRUL S., OZTURK P., Alpas H., AKÇELİK M.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.40, sa.10, ss.1671-1677, 2007 (SCI-Expanded, Scopus)
2007
200789. Modeling inactivation kinetics of food borne pathogens at a constant temperature
Buzrul S., Alpas H.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.40, sa.4, ss.632-637, 2007 (SCI-Expanded, Scopus)
2007
200790. Hypochlorite inactivation kinetics of lactococcal bacteriophages
AVSAROGLU M. D., BUZRUL S., Alpas H., AKÇELİK M.
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.40, sa.8, ss.1369-1375, 2007 (SCI-Expanded, Scopus)
2006
200691. Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatment
AKYOL C., Alpas H., Bayindirli A.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.224, sa.2, ss.171-176, 2006 (SCI-Expanded, Scopus)
2006
200692. Use of the Weibull model for lactococcal bacterlophage inactivation by high hydrostatic pressure
Avsaroglu M., Buzrul S., Alpas H., AKÇELİK M., Bozoglu F.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.108, sa.1, ss.78-83, 2006 (SCI-Expanded, Scopus)
2006
200693. Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese
OZTURKOGLU S., Gurakan G. C., Alpas H.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.222, ss.614-621, 2006 (SCI-Expanded, Scopus)
2006
200694. Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk
Altuner E., Alpas H., Erdem Y., Bozoglu F.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.222, ss.392-396, 2006 (SCI-Expanded, Scopus)
2006
200695. Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices
Bayindirli A., Alpas H., Bozoglu F., HİZAL M.
FOOD CONTROL
, cilt.17, sa.1, ss.52-58, 2006 (SCI-Expanded, Scopus)
2005
200596. Effect of high hydrostatic pressure on quality parameters of lager beer
Buzrul S., Alpas H., Bozoglu F.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.85, sa.10, ss.1672-1676, 2005 (SCI-Expanded, Scopus)
2005
200597. Effects of high hydrostatic pressure on shelf life of lager beer
BUZRUL S., Alpas H., BOZOGLU F.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.220, ss.615-618, 2005 (SCI-Expanded, Scopus)
2005
200598. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures
BUZRUL S., Alpas H., Bozoglu F.
FOOD RESEARCH INTERNATIONAL
, cilt.38, sa.2, ss.151-157, 2005 (SCI-Expanded, Scopus)
2004
200499. Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study
Buzrul S., Alpas H.
FEMS MICROBIOLOGY LETTERS
, cilt.238, sa.1, ss.29-36, 2004 (SCI-Expanded, Scopus)
2004
2004100. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage
Bozoglu F., ALPAS H., Kaletunç G.
FEMS Immunology and Medical Microbiology
, cilt.40, sa.3, ss.243-247, 2004 (SCI-Expanded, Scopus)
2004
2004101. Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides
Kaletunc G., Lee J., Alpas H., Bozoglu F.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
, cilt.70, sa.2, ss.1116-1122, 2004 (SCI-Expanded, Scopus)
2003
2003102. Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157 : H7 by differential scanning calorimetry
Alpas H., LEE J., BOZOGLU F., KALETUNC G.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.87, sa.3, ss.229-237, 2003 (SCI-Expanded, Scopus)
2003
2003103. Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure
Alpas H., ALMA L., BOZOGLU F.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.19, sa.6, ss.619-623, 2003 (SCI-Expanded, Scopus)
2003
2003104. Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices
ALPAS H., Bozoglu F.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
, cilt.35, sa.3, ss.269-273, 2003 (SCI-Expanded, Scopus)
2002
2002105. Recovery of Escherichia coli O157 : H7 and Salmonella in milk and cream of chicken soup from high hydrostatic pressure (HHP) and bacteriocin applications upon storage
Alpas H., BOZOGLU F.
HIGH PRESSURE RESEARCH
, cilt.22, ss.685-687, 2002 (SCI-Expanded, Scopus)
2002
2002106. Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins
Alpas H., BOZOGLU F.
HIGH PRESSURE RESEARCH
, cilt.22, ss.681-684, 2002 (SCI-Expanded, Scopus)
2000
2000107. Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens
Alpas H., KALCHAYANAND N., BOZOGLU F., RAY B.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.60, sa.1, ss.33-42, 2000 (SCI-Expanded, Scopus)
2000
2000108. The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice
Alpas H., BOZOGLU F.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.16, sa.4, ss.387-392, 2000 (SCI-Expanded, Scopus)
1999
1999109. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens
Alpas H., KALCHAYANAND N., BOZOGLU F., SIKES A., DUNNE C., RAY B.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
, cilt.65, sa.9, ss.4248-4251, 1999 (SCI-Expanded, Scopus)
1998
1998110. Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua
Alpas H., Kalchayanand N., Bozoglu F., Ray B.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.14, sa.2, ss.251-253, 1998 (SCI-Expanded, Scopus)
1996
1996111. Mathematical modeling of survival and weight loss of Baker's yeast during drying
Alpas H., OZILGEN M., BOZOGLU F., KATNAS S.
ENZYME AND MICROBIAL TECHNOLOGY
, cilt.19, sa.5, ss.348-351, 1996 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
2020
20201. Physicochemical Characterization of Chia Seed Oil Nanoemulsions
Alpas H.
2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020), Barcelona, İspanya, 13 - 15 Nisan 2020, ss.11-12, (Özet Bildiri)
2020
20202. Improving the physical properties of fish gelatin by using high hydrostatic pressure
Sezer P., Okur I., Öztop H. M., Alpas H.
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Türkiye, 19 - 20 Mart 2020, ss.391-392, (Tam Metin Bildiri)
2020
20203. NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin
Sezer P., Okur İ., Öztop H. M., Alpas H.
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Türkiye, 19 - 20 Mart 2020, ss.646-651, (Tam Metin Bildiri)
2020
20204. Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”
Alpas H.
2020 7th International Conference on Food Security and Nutrition (ICFSN 2020), Amsterdam, Hollanda, 13 - 15 Mart 2020, ss.20-21, (Özet Bildiri)
2019
20195. Food Defense and Bioterrorism in Turkey
ALPAS H.
5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT’, 2 - 06 Ekim 2019, (Özet Bildiri)
2019
20196. 5th International Eurasian Congress on’xxNATURAL NUTRITION, HEALTHY LIFE SPORT’
ALPAS H.
5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT, 2 - 06 Ekim 2019, (Özet Bildiri)
2019
20197. 5th International Eurasian Congress onNATURAL NUTRITION, HEALTHY LIFE SPORT
ALPAS H.
5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT, 2 - 06 Ekim 2019, (Özet Bildiri)
2018
20188. Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk
Alpas H., Köker A., Budak Ş.
FOOD QualSS 2018, Kolamba, Sri Lanka, 25 - 26 Ekim 2018, ss.2, (Özet Bildiri)
2018
20189. Advantages of Novel Food Processing Tech. in terms of Food Safety, Nutrition and Health
Alpas H.
2nd ISFNH, Dalian, Çin, 16 - 18 Eylül 2018, ss.47, (Özet Bildiri)
2018
201810. Effect of HHP on Celluose Hydrolysis and Cellulase Activity
Alpas H., Öztop H. M., Öztürk E.
ICCBE 2018, Phuket, Tayland, 21 - 22 Ağustos 2018, ss.5, (Özet Bildiri)
2018
201811. Türkiye’de Gıda Savunması ve Biyoterörizm
Alpas H.
Int. Eurasian Congress on Natural Nutrition and Healthy Life 2018, Ankara, Türkiye, 12 - 15 Temmuz 2018, ss.429-434, (Tam Metin Bildiri)
2018
201812. Novel Food Processing Technologies-Risks, Benefits and Current Legal Status
Alpas H.
1st IFMC2018, Ankara, Türkiye, 24 - 27 Mayıs 2018, ss.75, (Özet Bildiri)
2018
201813. Investigation of Physical and Functional Properties of Insect Protein Extracts and Their Glycated Forms
Alpas H., Öztop H. M.
ICNFS 2018, Lisbon, Portekiz, 13 - 15 Mayıs 2018, ss.12, (Özet Bildiri)
2018
201814. Effect of HHP in Physicochemical Properties of Starch by NMR
Alpas H., Öztop H. M., Okur İ.
ICNFS 2018, Lisbon, Portekiz, 13 - 15 Mayıs 2018, ss.17, (Özet Bildiri)
2018
201815. Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry
OKUR İ., ALPAS H., ÖZTOP H. M.
2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018), lizbon, Portekiz, 13 - 15 Mayıs 2018, (Özet Bildiri)
2018
201816. The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.
Alpas H., Altuner E. M., İşlek C., Koç E.
International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 26 - 27 Nisan 2018, ss.741, (Özet Bildiri)
2017
201717. Yüksek Hidrostatik Basınç (yhb) Uygulanmış, Farklı Emülgatörler Ile Stabilize Edilmiş Palm Stearin Emülsiyonlarının Nmr Relaksometre Ile Karakterizasyonu
SEVDİN S., Ozel B., ALPAS H., Oztop M. H.
10. Gıda Mühendisliği Kongresi, Türkiye, 9 - 11 Kasım 2017, (Özet Bildiri)
2017
201718. Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment
ALPAS H.
18th Global Summit on FOOD and Beverages, Şikago, Amerika Birleşik Devletleri, 2 - 04 Ekim 2017, ss.12, (Tam Metin Bildiri)
2017
201719. Non-thermal processing in food industry: Modelimg, food safety and consumer acceptance
ALPAS H.
18th Global Summit on Food and Beverages, Şikago, Amerika Birleşik Devletleri, 2 - 04 Ekim 2017, ss.14, (Tam Metin Bildiri)
2017
201720. Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin
Gültekin N. B., Alpas H., Öztop H. M.
Institute of Food Technology Annual Meeting, Nevada, Amerika Birleşik Devletleri, 25 - 28 Haziran 2017, (Özet Bildiri)
2017
201721. Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)
ÜNAL K., ALPAS H., AKTAŞ H., ÖZTOP H. M.
6th International Conference on Nutrition and Food Sciences, 10 - 12 Mayıs 2017, (Özet Bildiri)
2017
201722. High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal
SEVDİN S., ÖZEL B., ÖZTOP H. M., ALPAS H.
6th International Conference on Nutrition and Food Sciences, Budapest, Macaristan, 10 - 12 Mayıs 2017, (Özet Bildiri)
2017
201723. Hydration Behaviour of Quinoa Seed by Nuclear Magnetic Resonans (NMR) Relaxometry
Unal K., ALPAS H., AKTAS H., ÖZTOP H. M.
ICBFS 2017, 11 - 13 Nisan 2017, (Özet Bildiri)
2016
201624. Crystal structure of lipid in palm stearin emulsions treated with High Hydrostatic Pressure
SEVDİN S., Yucel U., ÖZTOP H. M., ALPAS H.
2nd Congress on Food Structure and Desıgn, Antalya, Türkiye, 26 - 28 Ekim 2016, (Özet Bildiri)
2016
201625. Crystal structure of lipid in palm stearin emulsions treated with high hydrostatic pressur
SEVDİN S., Yücel U., ÖZTOP H. M., ALPAS H.
2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016, (Özet Bildiri)
2016
201626. Non Traditional Intentional Threats from Food Safety to Food Defense
ALPAS H.
3rd European Food Safety and Standard Conference, Valensiya, İspanya, 25 - 26 Ekim 2016, (Özet Bildiri)
2016
201627. Industrial use of High Hydrostatic Pressure in Food Industry Realities for Food Safety
ALPAS H.
3d European Food Safety and Standards Conference, Valensiya, İspanya, 25 - 26 Ekim 2016, (Özet Bildiri)
2016
201628. Effect of High Hydrostatic Pressure HHP on Plant Seeds
ALTUNER E. M., ALPAS H.
IPN Conferences 2016, Ho Chi Minh, Vietnam, 26 - 27 Ağustos 2016, (Özet Bildiri)
2016
201629. Risk Perception of Food Chain Terrorism and Design of Security System
WATT J., STANCİUGELU I., ALPAS H.
SRA Europe Conference, Bath, Birleşik Krallık, 20 - 22 Haziran 2016, (Özet Bildiri)
2016
201630. An explorative study regarding the individual response to terrorism risk perception on food chain security - a social-cognitive perspective in case of Romania and Turkey
Stanescu D. F., Stanciugelu I., ALPAS H., BOZOĞLU T. F.
International Political Science Conference on Governing for the Future - Interdisciplinary Perspectives for a Sustainable World, Bucharest, Romanya, 9 - 12 Haziran 2016, ss.203-209, (Tam Metin Bildiri)
2016
201631. Strategies for Achieving Food Chain Security
ALPAS H.
International Food Defense Conference, Lyon, Fransa, 10 - 12 Mayıs 2016, (Özet Bildiri)
2016
201632. Gıda Savunması ve Biyoterörizm
ALPAS H.
Doğal 2016, Antalya, Türkiye, 14 - 17 Nisan 2016
2016
201633. Applications of High Hydrostatic Pressure in Food Industy Facts and Myths
ALPAS H.
The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production, Zagreb, Hırvatistan, 27 - 29 Ocak 2016, (Özet Bildiri)
2015
201535. Yüksek Hidrostatik Basınç Uygulamaları Doğrular yanlışlar efsaneler
ALPAS H.
9. Ulusal Gıda Mühendisliği Kongresi, Türkiye, 12 - 15 Kasım 2015, (Tam Metin Bildiri)
2015
201536. Effect of high hydrostatic pressure on anatomy and morphology of green epper Capsicum anuum L
İŞLEK C., ÇETER T., ALTUNER E. M., ALPAS H.
AIRAPT 25th & EHPRG 53rd, 30 Ağustos - 05 Eylül 2015, (Özet Bildiri)
2015
201537. Effect of High Hydrostatic Pressure on microbial quality of green pepper Capsicum anuum L
ALTUNER E. M., İŞLEK C., ALPAS H.
AIRAPT 25 & EHPRG 53RD MEETING, 30 Ağustos - 05 Eylül 2015, (Özet Bildiri)
2015
201538. Risk perception of food chain terrorism and design ofsecurity system a case study in Romania and Turkey
JOHN W., İRİNA S., ALPAS H., DAN S.
12th Conference of the European Sociological Association 2015, 26 - 28 Ağustos 2015, (Özet Bildiri)
2015
201539. Early Stage Detection of Tobacco Mosaic Virus in Tomato Seeds by NMR Relaxometry
UNAL K., ALPAS H., CEVİK B., AKTAS H., OZTOP M.
4th Int. Conference on Food Processing and Technology, 10 - 12 Ağustos 2015, (Özet Bildiri)
2015
201540. Effect of High Hydrostatic Pressure on Baby Foods
Gülçin K., GÖKMEN V., ALPAS H.
2015 International Conference on Agriculture and Biology Science (ABS2015), 25 - 28 Temmuz 2015, (Özet Bildiri)
2015
201541. Domates Tohumundaki Tütün Mozaik Virüsünün NMR Relaksometre ile Erken Evre Tespiti
ÜNAL K., ALPAS H., ÇEVİK B., ÖZTOP H. M.
5. Gıda Güvenliği Kongresi, Türkiye, 7 - 08 Mayıs 2015, (Özet Bildiri)
2015
201542. Sterilization of Baby Foods by High Hydrostatic Pressure against Furan Formation
GÜLÇİN K., GÖKMEN V., ALPAS H.
2nd International Conference on Food Security and Nutrition (ICFSN 2015, 19 - 21 Mart 2015, (Özet Bildiri)
2013
201343. Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice
ALPAS H.
European Biotechnology Congress, Bratislava, Slovakya, 16 - 18 Mayıs 2013, cilt.24, (Özet Bildiri)
2011
201144. High hydrostatic pressure processing: a method having high success potential in pollen protein extraction
Altuner E., Ceter T., KARAKAYA G., Filiz E., ALPAS H.
30th Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), İstanbul, Türkiye, 11 - 15 Haziran 2011, cilt.66, ss.537, (Özet Bildiri)
2011
201145. Defending the Safety of the Global Food System: Advances in Food Security and Safety
ALPAS H., Kiymaz T.
NATO Advanced Research Workshop on Environmental and Food Security for South-East Europe and Ukraine, Dnepropetrovsk, Ukrayna, 17 - 19 Mayıs 2011, (Tam Metin Bildiri)
2010
201046. NATO-SPS Pilot Study on Food Chain Security: Findings and Recommendations
ALPAS H., Smith M.
NATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters, Cairo, Mısır, 13 - 15 Nisan 2010, ss.1-15, (Tam Metin Bildiri)
2009
200947. Food Security and Eco-terrorism Impacts on Environmental Security Through Vulnerabilities
ALPAS H., Kiymaz T.
NATO Advanced Research Workshop on International Regulation Implementation for Environmental Security in South Eastern Europe, Venice, İtalya, 3 - 04 Aralık 2009, ss.137-140, (Tam Metin Bildiri)
2009
200948. Food Security and Eco-terrorism: Recognizing Vulnerabilities and Protecting Ecosystems
ALPAS H., Kiymaz T.
NATO Advanced Research Workshop on Achieving Environmental Security - Ecosystem Services and Human Welfare, Newport, Birleşik Krallık, 5 - 10 Temmuz 2009, cilt.69, ss.239-249, (Tam Metin Bildiri)
2008
200849. FOOD QUALITY SYSTEMS IN TURKEY: PERSPECTIVES IN TERMS OF FOOD DEFENCE
ALPAS H., Asci S., KOÇ A. A.
NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastructure, Vienna, Avusturya, 3 - 05 Aralık 2008, ss.25-27, (Tam Metin Bildiri)
2007
200750. Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese
Öztürkoǧlu Ş., Gurakan G. C., ALPAS H.
Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Türkiye, 22 - 23 Ekim 2007, ss.82-83, (Tam Metin Bildiri)
2008
200851. Food Chain Security Pilot Study: Findings and Recommendations
ALPAS H.
Conference of NATO NFA Pilot Study in a Series of Meetings on Food Chain Security, Antalya, Türkiye, 19 - 20 Eylül 2008, ss.1-10, (Tam Metin Bildiri)
2007
200752. Pulsed pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk
Buzrul S., Largeteau A., ALPAS H., Demazeau G.
21st AIRAPT/45th EHPRG International Conference on High Pressure Science and Technology, Catania, İtalya, 17 - 21 Eylül 2007, cilt.121, (Tam Metin Bildiri)
2005
200553. A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket
Göğüş U., Bozoğlu T. F., Alpas H.
International Association for Food Protection, 92nd Annual Meeting, Maryland, Amerika Birleşik Devletleri, 14 - 17 Ağustos 2005, ss.170, (Tam Metin Bildiri)
2000
200054. Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems
Damar S., Alpas H., Bozoglu F.
Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry, KEMER, Türkiye, 11 - 22 Eylül 2000, cilt.338, ss.123-144, (Tam Metin Bildiri)
Kitaplar
2025
20251. Impact of high-pressure processing on starch
Demirkesen Mert İ., Alpas H.
Non-thermal Processing of Major Food Macromolecules, Seid Reza Falsafi,Hadis Rostamabadi,Navin Kumar Rastogi, Editör, Elsevier Science, Oxford/Amsterdam , London, ss.205-235, 2025
2021
20212. Emerging Technologies of Oil in Water Emulsions: Principles, Recent Advances, and Trends
Okur İ., Sezer P., Alpas H.
An In-Depth Guide to Oil-in-Water Emulsions, Carlos Bravo Diaz, Editör, NOVA Science Publishers Inc. , New York, ss.157-180, 2021
2020
20203. Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
Köker A., Okur İ., Ozturkoğlu Budak Ş., Alpas H.
Technological Developments in Food Preservation, Processing, and Storage, Seydi Yıkmış, Editör, IGI Global, Pennsylvania, ss.1-25, 2020
2020
20204. Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
ALPAS H., OKUR İ., KÖKER A., Öztürkoğlu Budak Ş.
Technological Developments in Food Preservation, Processing, and Storage, Yıkılmış Seydi, Editör, IGI Global, New York, ss.1-26, 2020
2018
20185. İklim Değişikliğinin Tarımsal Üretim ve Gıda Fiyatları Üzerine Etkisi
Alpas H., Saçlı Y., Kıymaz T.
İKLİM DEĞİŞİKLİĞİ VE KALKINMA, İzzet Arı, Editör, T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı, Ankara, ss.89-104, 2018
2018
20186. Sustainability of Food Security in the New Era
Alpas H., Kıymaz T.
Trends in Food Safety and Protection, Ravishankar R. Bai J.A., Editör, CRC, New York , Florida, ss.257-276, 2018
2017
20177. Recent Outbreaks of Human Pathogens on Plants (HPOPs)on Fresh Produce – Lessons Learned from the Practice
ALPAS H., Yeni F., SOYER Y., FLETCHER J.
Practical Tools for Plant and Food BiosecurityResults from a European Network of Excellence, , Editör, Springer, 2017
2017
20178. Vulnerabilities, Threats and Gaps in Food Biosecurity
FLETCHER J., ALPAS H., HENRY C. M., HAYNES E., DEHNE H. W., MA L. M., et al.
Practical Tools for Plant and FoodBiosecurity Results from a European Network of Excellence, , Editör, Springer, 2017
Diğer Yayınlar
Desteklenen Projeler
2023 - 2025
2023 - 2025Domates Suyuna İnokule Edilmiş Escherichia coli O157H7 Bakterisinin Yüksek Hidrostatik Basınç YHB ile İnaktivasyonunun Lineer Olmayan Yöntemler ile Modellenmesi
Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi
ALPAS H. (Yürütücü), ERDEM F.
2021 - 2025
2021 - 2025Functionalised Tomato Products
UFUK 2020 Projesi , RIA, Araştırma ve Yenilikçilik Eylemleri Projesi
Öztop H. M., Özcan Kabasakal S., Şümnü S. G., Alpas H., Mert B.
2023 - 2023
2023 - 2023Capacity Building on New Technologies to Reduce Post-Harvest Losses-CPF-TURAGRIC-957 COMCEC-İSEDAK Project
İslam İşbirliği Teşkilatı (İKÖ) Destekli Proje
Alpas H.
2021 - 2023
2021 - 2023Yüksek Basınçta Maya Yıkımı ile Mikrobiyal Yağ Özütleme: Yüksek Hidrostatik Basınç ve Yüksek Basınçlı Homojenizasyon Yöntemlerinin Karşılaştırılması
TÜBİTAK Projesi , 1001 - Bilimsel ve Teknolojik Araştırma Projelerini Destekleme Programı
Çekmecelioğlu D. (Yürütücü), Alpas H.
2021 - 2023
2021 - 2023Nohut (Cicer arietinum L.) Suyundan Toz Emülgatör Eldesinde Farklı Teknolojilerin Denenmesi ve Tozların Fizikokimyasal Özelliklerinin İncelenmesi
TÜBİTAK Projesi , 1005 - Ulusal Yeni Fikirler ve Ürünler Araştırma Destek Programı
Alpas H.
2020 - 2022
2020 - 2022Balık Kollajeninden Yüksek Hidrostatik Basınç YHP Kullanarak Kolajen Hidrolizat Üretimi ve Kolajen Hidrolizatların Fizikokimyasal Özelliklerinin İncelenmesi
Yükseköğretim Kurumları Destekli Proje , BAP Doktora
ALPAS H. (Yürütücü), OKUR İ., OKUR İ.
2019 - 2019
2019 - 2019
Reduction of Food Loss and Waste in the OIC Countries-İİT Ülkelerinde Gıda İsraf ve Kaybının Azaltıması
İslam İşbirliği Teşkilatı (İKÖ) Destekli Proje
Alpas H. (Yürütücü)
2018 - 2019
2018 - 2019Çiya Tohumlarından Yağ Ekstraksiyonu ve Nanoemülsiyon Yapımı
Yükseköğretim Kurumları Destekli Proje , BAP Y.Lisans
ALPAS H. (Yürütücü), CEREN KAYA E.
2018 - 2019
2018 - 2019ISIL OLMAYAN İŞLEMLERLE BALIK JELATİNİN JELLEŞME ÖZELLİKLERİNİN GELİŞTİRİLMESİ
Yükseköğretim Kurumları Destekli Proje , BAP Y.Lisans
ALPAS H. (Yürütücü), SEZER P.
2018 - 2019
2018 - 2019YÜKSEK BASINÇ KULLANILARAK ŞEKER PANCARI POSASINDAN PEKTİN EKSTRAKSİYONU VE ŞEKERLEMEDE KULLANIMI
Yükseköğretim Kurumları Destekli Proje , BAP Y.Lisans
ALPAS H. (Yürütücü), KAYA B.
2018 - 2019
2018 - 2019YÜKSEK HİDROSTATİK BASINÇ İLE ENDÜKLENEN BÖCEK PROTEİNLERİNİN D-PSİKOZ İLE GLİKASYONU
Yükseköğretim Kurumları Destekli Proje , BAP Y.Lisans
ALPAS H. (Yürütücü), ERDEM UĞUR A.
2018 - 2019
2018 - 2019PEYNİR ALTI SUYU PROTEİN İZOLATINDAN YAPILAN JELASYONUN YÜKSEK HİDROSTATİK BASINÇ İLE UYARILARAK İNCELENMESİ
Yükseköğretim Kurumları Destekli Proje , BAP Y.Lisans
ALPAS H. (Yürütücü), YORGANCI U.
2018 - 2019
2018 - 2019YÜKSEK HİDROSTATİK BASINCIN (YHB) VE YÜKSEK DİNAMİK BASINCIN (YDB) SELÜLOZ HİDROLİZİ VE SELÜLOZ AKTİVİTESİ ÜZERİNDEKİ ETKİSİ
Yükseköğretim Kurumları Destekli Proje , BAP Y.Lisans
ALPAS H. (Yürütücü), ÖZTÜRK E.
2018 - 2019
2018 - 2019Bitkisel ve Hayvansal Kökenli Polimerlerin Jelleşme Özelliklerinin İncelenmesi
Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi
ALPAS H. (Yürütücü), ÖZTOP H. M., SEZER P., KAYA E. C.
2017 - 2017
2017 - 2017YÜKSEK HİDROSTATİK BASINÇ İLE NANOYAPILANDIRILMIŞ KATI YAĞ PARÇACIKLARI GELİŞTİRİLMESİ VE YÜKSEK KAYNAMA NOKTASINA SAHİP UÇUCU YAĞLARIN ENKAPSÜLASYONU
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2017 - 2017
2017 - 2017YÜKSEK HİDROSTATİK BASINCA MARUZ KALMIŞ BİYOLOJİK NUMUNELERİN FİZİKSEL DURUMUNUN VE BÜTÜNLÜĞÜNÜN TESPİTİNDE BİR VE İKİ BOYUTLU NMR RELAKSOMETRE TEKNİĞİNİN KULLANILMASI
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2017 - 2017
2017 - 2017YÜKSEK HİDROSTATİK BASINCIN VE YÜKSEK DİNAMİK BASINCIN SELÜLOZ HİDROLİZİ VE SELÜLAZ AKTİVİTESİ ÜZERİNDEKİ ETKİSİ
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2017 - 2017
2017 - 2017Yüksek Hidrostatik Basınç Uygulamasının Farklı Makro-moleküllerin Yapıları Üzerine Etkisi
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü), ÖZTÜRK E., OKUR İ.
2017 - 2017
2017 - 2017YÜKSEK HİDROSTATİK BASINCIN NİŞASTANIN FİZİKOKİMYASAL VE DOKUSAL ÖZELLİKLERİNE ETKİSİ
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2014 - 2016
2014 - 2016FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2014 - 2016
2014 - 2016FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2014 - 2015
2014 - 2015FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2014 - 2015
2014 - 2015FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2014 - 2014
2014 - 2014FEN BİLİMLERİ ENSTİTÜSÜ/LİSANSÜSTÜ TEZ PROJESİ
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2013 - 2013
2013 - 2013Sağlıksız , virüslü domates tohumlarının erken tespitinde NMR Relaksometre Tekniğinin Kullanılması
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ÖZTOP H. M. (Yürütücü), Ünal K., ALPAS H.
2012 - 2012
2012 - 2012Yüksek Hidrostatik Basınç Prosesinin (yhb) Nar Suyunun Kalite Faktörleri Ve Raf Ömrü Üzerine Etkisi
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2011 - 2011
2011 - 2011Ticari Bebek Mamalarında Furan Oluşumu, Mikrobiyal Ve Besinsel Kalite Parametreleri Üzerinden Isıl Sterilizasyon Ve Yoksek Hidrostatik Basınç Uygulamalarının Karşılaştırılması
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2011 - 2011
2011 - 2011Kalite Parametrelerini En İyi Etkileyen Yüksek Hidrostatik Basınç Uygulamalarının Barbunya (mullus Barbatus Linnaeus, 1758) Ve Uskumru (scomber Scombrus) Balıklarının Raf Ömürleri Üzerine Etkilerinin Belirlenmesi
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2010 - 2010
2010 - 2010Taze Deniz Ürünlerinin Dondurarak - Şoklanarak İşlenmesi Yerine Isısal Olmayan Teknolojiler Kullanılarak Saklanması Ve Kalite Parametrelerinin Takibi
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
2009 - 2009
2009 - 2009Yüksek Hidrostatik Basınç Uygulamasının Beyaz Ve Kırmızı Üzüm Suyunun Kalite Parametrelerine Etkileri.
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ALPAS H. (Yürütücü)
Bilimsel Dergilerdeki Faaliyetler
2017 - 2017
2017 - 2017Ref: Bulletin of Taras Shevchenko National University of Kyiv. Economics.
Editör
Bilimsel Kuruluşlardaki Üyelikler / Görevler
2019 - Devam Ediyor
2019 - Devam Ediyorİslam İşbirliği Teşkilatı- Organization of Islamin Coorperation (OIC)
Danışman
Bilimsel Yayınlarda Hakemlikler
Aralık 2020
Aralık 2020JOURNAL OF FOOD PROCESS ENGINEERING
SCI Kapsamındaki Dergi
Aralık 2020
Aralık 2020LWT-FOOD SCIENCE AND TECHNOLOGY
SCI Kapsamındaki Dergi
Aralık 2020
Aralık 2020LWT-FOOD SCIENCE AND TECHNOLOGY
SCI Kapsamındaki Dergi
Aralık 2020
Aralık 2020JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
SCI Kapsamındaki Dergi
Kasım 2020
Kasım 2020LWT-FOOD SCIENCE AND TECHNOLOGY
SCI Kapsamındaki Dergi
Kasım 2020
Kasım 2020FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Kasım 2020
Kasım 2020FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Kasım 2020
Kasım 2020LWT-FOOD SCIENCE AND TECHNOLOGY
SCI Kapsamındaki Dergi
Ekim 2020
Ekim 2020LWT-FOOD SCIENCE AND TECHNOLOGY
SCI Kapsamındaki Dergi
Ağustos 2020
Ağustos 2020FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Kasım 2019
Kasım 2019FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Ağustos 2019
Ağustos 2019FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Nisan 2019
Nisan 2019JOURNAL OF FOOD PROCESS ENGINEERING
SCI Kapsamındaki Dergi
Nisan 2019
Nisan 2019INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
SCI Kapsamındaki Dergi
Şubat 2019
Şubat 2019FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Aralık 2018
Aralık 2018JOURNAL OF FOOD SCIENCE
SCI Kapsamındaki Dergi
Kasım 2018
Kasım 2018FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Kasım 2018
Kasım 2018FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Ekim 2018
Ekim 2018JOURNAL OF FOOD QUALITY
SCI Kapsamındaki Dergi
Ekim 2018
Ekim 2018FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Ağustos 2018
Ağustos 2018INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
SCI Kapsamındaki Dergi
Ağustos 2018
Ağustos 2018FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Ağustos 2018
Ağustos 2018FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Mart 2018
Mart 2018FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Şubat 2018
Şubat 2018FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Ocak 2018
Ocak 2018FOOD RESEARCH INTERNATIONAL
SCI Kapsamındaki Dergi
Ekim 2017
Ekim 2017Food Research International
SCI Kapsamındaki Dergi
Eylül 2017
Eylül 2017Food Research International
SCI Kapsamındaki Dergi
Ağustos 2017
Ağustos 2017Journal of Food Process Engineering
SCI Kapsamındaki Dergi
Haziran 2017
Haziran 2017Food Research International
SCI Kapsamındaki Dergi
Mayıs 2017
Mayıs 2017Food Research International
SCI Kapsamındaki Dergi
Nisan 2017
Nisan 2017Food Research International
SCI Kapsamındaki Dergi
Nisan 2017
Nisan 2017Food Reviews International
SCI Kapsamındaki Dergi
Nisan 2017
Nisan 2017Food Research International
SCI Kapsamındaki Dergi
Şubat 2017
Şubat 2017Food Reviews International
SCI Kapsamındaki Dergi
Ocak 2017
Ocak 2017Innovative Food Science and Emerging Technologies
SCI Kapsamındaki Dergi
Ocak 2017
Ocak 2017Innovative Food Science and Emerging Technologies
SCI Kapsamındaki Dergi
Bilimsel Projelerde Hakemlikler
Mayıs 2017
Mayıs 2017Yükseköğretim Kurumları Destekli Proje
Bilimsel Danışmanlıklar
2019 - Devam Ediyor
2019 - Devam EdiyorKurum veya Organizasyonlar İçin Yapılan Danışmanlık
İslam İşbirliği Teşkilatı-OIC
Orta Doğu Teknik Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Türkiye
Kongre ve Sempozyum Katılımı Faaliyetleri
27 Mayıs 2019 - 29 Mayıs 2019
27 Mayıs 2019 - 29 Mayıs 2019ICNFS 2019 8th International Conference on Nutrition and Food Sciences
Davetli Konuşmacı
Denpasar-Endonezya
Atıflar
Toplam Atıf Sayısı (WOS): 3636
h-indeksi (WOS): 35
Jüri Üyelikleri
Mart-2018
Mart 2018