Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk


Alpas H., Köker A., Budak Ş.

FOOD QualSS 2018, Kolamba, Sri Lanka, 25 - 26 October 2018, pp.2

  • Publication Type: Conference Paper / Summary Text
  • City: Kolamba
  • Country: Sri Lanka
  • Page Numbers: pp.2