Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk

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Alpas H., Köker A., Budak Ş.

FOOD QualSS 2018, Kolamba, Sri Lanka, 25 - 26 October 2018, pp.2

• Publication Type: Conference Paper / Summary Text
• City: Kolamba
• Country: Sri Lanka
• Page Numbers: pp.2