Alpas, H. Et Al. 2018. Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk. FOOD QualSS 2018 , (Kolamba, Sri Lanka), 2.

Alpas, H., Köker, A., & Budak, Ş., (2018). Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk . FOOD QualSS 2018 (pp.2). Kolamba, Sri Lanka

Alpas, HAMİ, ALPEREN KÖKER, And Şebnem Budak. "Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk," FOOD QualSS 2018, Kolamba, Sri Lanka, 2018

Alpas, HAMİ Et Al. "Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk." FOOD QualSS 2018 , Kolamba, Sri Lanka, pp.2, 2018

Alpas, H. Köker, A. And Budak, Ş. (2018) . "Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk." FOOD QualSS 2018 , Kolamba, Sri Lanka, p.2.

@conferencepaper{conferencepaper, author={HAMİ ALPAS Et Al. }, title={Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk}, congress name={FOOD QualSS 2018}, city={Kolamba}, country={Sri Lanka}, year={2018}, pages={2} }