High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal

SEVDİN S., ÖZEL B., ÖZTOP H. M., ALPAS H.

6th International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Budapest
  • Country: Hungary
  • Middle East Technical University Affiliated: Yes