High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal


SEVDİN S., ÖZEL B. , ÖZTOP H. M. , ALPAS H.

6th International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Budapest
  • Country: Hungary