High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal

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SEVDİN S., ÖZEL B. , ÖZTOP H. M. , ALPAS H.

6th International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017

• Publication Type: Conference Paper / Summary Text
• City: Budapest
• Country: Hungary