Effects of high hydrostatic pressure on the functional properties of soy protein isolate

Zengin K., Ozel B., Oztop M. H., Alpas H.

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.47, sa.3, ss.1-10, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 3
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1111/jfpe.14578
  • Dergi Adı: JOURNAL OF FOOD PROCESS ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-10
  • Orta Doğu Teknik Üniversitesi Adresli: Evet