Zengin, K. Et Al. 2024. Effects of high hydrostatic pressure on the functional properties of soy protein isolate. Journal of Food Process Engineering , vol.47, no.3 .

Zengin, K., ÖZEL, B., ÖZTOP, H. M., & ALPAS, H., (2024). Effects of high hydrostatic pressure on the functional properties of soy protein isolate. Journal of Food Process Engineering , vol.47, no.3.

Zengin, Kubra Et Al. "Effects of high hydrostatic pressure on the functional properties of soy protein isolate," Journal of Food Process Engineering , vol.47, no.3, 2024

Zengin, Kubra Et Al. "Effects of high hydrostatic pressure on the functional properties of soy protein isolate." Journal of Food Process Engineering , vol.47, no.3, 2024

Zengin, K. Et Al. (2024) . "Effects of high hydrostatic pressure on the functional properties of soy protein isolate." Journal of Food Process Engineering , vol.47, no.3.

@article{article, author={Kubra Zengin Et Al. }, title={Effects of high hydrostatic pressure on the functional properties of soy protein isolate}, journal={Journal of Food Process Engineering}, year=2024}