A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket

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Göğüş U., Bozoğlu T. F., Alpas H.

International Association for Food Protection, 92nd Annual Meeting, Maryland, United States Of America, 14 - 17 August 2005, pp.170, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Maryland
  • Country: United States Of America
  • Page Numbers: pp.170
  • Open Archive Collection: AVESIS Open Access Collection
  • Middle East Technical University Affiliated: Yes