Göğüş, U. Et Al. 2005. A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket. International Association for Food Protection, 92nd Annual Meeting , (Maryland, United States Of America), 170.

Göğüş, U., Bozoğlu, T. F., & Alpas, H., (2005). A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket . International Association for Food Protection, 92nd Annual Meeting (pp.170). Maryland, United States Of America

Göğüş, UĞUR, TAHSİN FARUK BOZOĞLU, And HAMİ ALPAS. "A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket," International Association for Food Protection, 92nd Annual Meeting, Maryland, United States Of America, 2005

Göğüş, UĞUR Et Al. "A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket." International Association for Food Protection, 92nd Annual Meeting , Maryland, United States Of America, pp.170, 2005

Göğüş, U. Bozoğlu, T. F. And Alpas, H. (2005) . "A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket." International Association for Food Protection, 92nd Annual Meeting , Maryland, United States Of America, p.170.

@conferencepaper{conferencepaper, author={UĞUR GÖĞÜŞ Et Al. }, title={A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket}, congress name={International Association for Food Protection, 92nd Annual Meeting}, city={Maryland}, country={United States Of America}, year={2005}, pages={170} }