Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese

Öztürkoǧlu Ş., Gurakan G. C., ALPAS H.

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Turkey, 22 - 23 October 2007, pp.82-83 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume:
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.82-83
  • Middle East Technical University Affiliated: Yes