Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese


Öztürkoǧlu Ş., Gurakan G. C. , ALPAS H.

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Türkiye, 22 - 23 Ekim 2007, ss.82-83 identifier

  • Cilt numarası:
  • Basıldığı Şehir: İstanbul
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.82-83