Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese

Öztürkoǧlu Ş., Gurakan G. C. , ALPAS H.

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Turkey, 22 - 23 October 2007, pp.82-83 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume:
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.82-83