Öztürkoǧlu, Ş. Et Al. 2007. Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese. Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , (İstanbul, Turkey), 82-83.

Öztürkoǧlu, Ş., Gurakan, G. C., & ALPAS, H., (2007). Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese . Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 (pp.82-83). İstanbul, Turkey

Öztürkoǧlu, Şebnem, GÜZİN CANDAN GÜLTEKİN, And HAMİ ALPAS. "Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese," Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Turkey, 2007

Öztürkoǧlu, Şebnem Et Al. "Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese." Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , İstanbul, Turkey, pp.82-83, 2007

Öztürkoǧlu, Ş. Gurakan, G. C. And ALPAS, H. (2007) . "Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese." Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 , İstanbul, Turkey, pp.82-83.

@conferencepaper{conferencepaper, author={Şebnem Öztürkoǧlu Et Al. }, title={Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese}, congress name={Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006}, city={İstanbul}, country={Turkey}, year={2007}, pages={82-83} }