Physicochemical Characterization of Chia Seed Oil Nanoemulsions | AVESİS

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Physicochemical Characterization of Chia Seed Oil Nanoemulsions

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2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020), Barcelona, Spain, 13 - 15 April 2020, pp.11-12

Publication Type: Conference Paper / Summary Text
City: Barcelona
Country: Spain
Page Numbers: pp.11-12
Middle East Technical University Affiliated: Yes