Alpas, H. 2020. Physicochemical Characterization of Chia Seed Oil Nanoemulsions. 2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020) , (Barcelona, Spain), 11-12.

Alpas, H., (2020). Physicochemical Characterization of Chia Seed Oil Nanoemulsions . 2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020) (pp.11-12). Barcelona, Spain

Alpas, HAMİ. "Physicochemical Characterization of Chia Seed Oil Nanoemulsions," 2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020), Barcelona, Spain, 2020

Alpas, HAMİ. "Physicochemical Characterization of Chia Seed Oil Nanoemulsions." 2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020) , Barcelona, Spain, pp.11-12, 2020

Alpas, H. (2020) . "Physicochemical Characterization of Chia Seed Oil Nanoemulsions." 2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020) , Barcelona, Spain, pp.11-12.

@conferencepaper{conferencepaper, author={HAMİ ALPAS}, title={Physicochemical Characterization of Chia Seed Oil Nanoemulsions}, congress name={2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020)}, city={Barcelona}, country={Spain}, year={2020}, pages={11-12} }