Effect of High Hydrostatic Pressure on microbial quality of green pepper Capsicum anuum L | AVESİS

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Effect of High Hydrostatic Pressure on microbial quality of green pepper Capsicum anuum L

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ALTUNER E. M., İŞLEK C., ALPAS H.

AIRAPT 25 & EHPRG 53RD MEETING, 30 August - 05 September 2015

Publication Type: Conference Paper / Summary Text
Middle East Technical University Affiliated: Yes