Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment


18th Global Summit on FOOD and Beverages, Şikago, United States Of America, 2 - 04 October 2017, pp.12

  • Publication Type: Conference Paper / Full Text
  • City: Şikago
  • Country: United States Of America
  • Page Numbers: pp.12