ALPAS, H. 2017. Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment. 18th Global Summit on FOOD and Beverages , (Şikago, United States Of America), 12.

ALPAS, H., (2017). Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment . 18th Global Summit on FOOD and Beverages (pp.12). Şikago, United States Of America

ALPAS, HAMİ. "Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment," 18th Global Summit on FOOD and Beverages, Şikago, United States Of America, 2017

ALPAS, HAMİ. "Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment." 18th Global Summit on FOOD and Beverages , Şikago, United States Of America, pp.12, 2017

ALPAS, H. (2017) . "Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment." 18th Global Summit on FOOD and Beverages , Şikago, United States Of America, p.12.

@conferencepaper{conferencepaper, author={HAMİ ALPAS}, title={Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment}, congress name={18th Global Summit on FOOD and Beverages}, city={Şikago}, country={United States Of America}, year={2017}, pages={12} }