Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)


ÜNAL K., ALPAS H. , AKTAŞ H., ÖZTOP H. M.

6th International Conference on Nutrition and Food Sciences, 10 - 12 May 2017

  • Publication Type: Conference Paper / Summary Text