Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP) | AVESİS

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Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)

ÜNAL K., ALPAS H. , AKTAŞ H., ÖZTOP H. M.

6th International Conference on Nutrition and Food Sciences, 10 - 12 May 2017

Publication Type: Conference Paper / Summary Text