ÜNAL, K. Et Al. 2017. Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP). 6th International Conference on Nutrition and Food Sciences .

ÜNAL, K., ALPAS, H., AKTAŞ, H., & ÖZTOP, H. M., (2017). Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP) . 6th International Conference on Nutrition and Food Sciences

ÜNAL, KÜBRA Et Al. "Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)," 6th International Conference on Nutrition and Food Sciences, 2017

ÜNAL, KÜBRA Et Al. "Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)." 6th International Conference on Nutrition and Food Sciences , 2017

ÜNAL, K. Et Al. (2017) . "Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)." 6th International Conference on Nutrition and Food Sciences .

@conferencepaper{conferencepaper, author={KÜBRA ÜNAL Et Al. }, title={Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)}, congress name={6th International Conference on Nutrition and Food Sciences}, city={}, country={}, year={2017}}