Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin


Gültekin N. B. , Alpas H., Öztop H. M.

Institute of Food Technology Annual Meeting, Nevada, United States Of America, 25 - 28 June 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Nevada
  • Country: United States Of America
  • Middle East Technical University Affiliated: Yes