Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin

Gültekin N. B., Alpas H., Öztop H. M.

Institute of Food Technology Annual Meeting, Nevada, United States Of America, 25 - 28 June 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevada
• Country: United States Of America
• Middle East Technical University Affiliated: Yes