Gültekin, N. B. Et Al. 2017. Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin. Institute of Food Technology Annual Meeting , (Nevada, United States Of America).

Gültekin, N. B. , Alpas, H., & Öztop, H. M. , (2017). Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin . Institute of Food Technology Annual Meeting, Nevada, United States Of America

Gültekin, Necmiye, HAMİ ALPAS, And HALİL MECİT ÖZTOP. "Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin," Institute of Food Technology Annual Meeting, Nevada, United States Of America, 2017

Gültekin, Necmiye B. Et Al. "Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin." Institute of Food Technology Annual Meeting , Nevada, United States Of America, 2017

Gültekin, N. B. Alpas, H. And Öztop, H. M. (2017) . "Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin." Institute of Food Technology Annual Meeting , Nevada, United States Of America.

@conferencepaper{conferencepaper, author={Necmiye Büşra Gültekin Et Al. }, title={Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin}, congress name={Institute of Food Technology Annual Meeting}, city={Nevada}, country={United States Of America}, year={2017}}