Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry


OKUR İ., ALPAS H. , ÖZTOP H. M.

2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018), lizbon, Portekiz, 13 - 15 Mayıs 2018

  • Basıldığı Şehir: lizbon
  • Basıldığı Ülke: Portekiz