Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry | AVESİS

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Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry

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OKUR İ., ALPAS H., ÖZTOP H. M.

2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018), lizbon, Portugal, 13 - 15 May 2018

Publication Type: Conference Paper / Summary Text
City: lizbon
Country: Portugal
Middle East Technical University Affiliated: Yes