OKUR, İ. Et Al. 2018. Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry. 2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018) , (lizbon, Portugal).

OKUR, İ., ALPAS, H., & ÖZTOP, H. M., (2018). Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry . 2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018), lizbon, Portugal

OKUR, İLHAMİ, HAMİ ALPAS, And HALİL MECİT ÖZTOP. "Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry," 2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018), lizbon, Portugal, 2018

OKUR, İLHAMİ Et Al. "Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry." 2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018) , lizbon, Portugal, 2018

OKUR, İ. ALPAS, H. And ÖZTOP, H. M. (2018) . "Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry." 2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018) , lizbon, Portugal.

@conferencepaper{conferencepaper, author={İLHAMİ OKUR Et Al. }, title={Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry}, congress name={2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018)}, city={lizbon}, country={Portugal}, year={2018}}