Crystal structure of lipid in palm stearin emulsions treated with High Hydrostatic Pressure

SEVDİN S., Yucel U., ÖZTOP H. M., ALPAS H.

2nd Congress on Food Structure and Desıgn, Antalya, Turkey, 26 - 28 October 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Middle East Technical University Affiliated: Yes