Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”

Alpas H.

2020 7th International Conference on Food Security and Nutrition (ICFSN 2020), Amsterdam, Netherlands, 13 - 15 March 2020, pp.20-21

  • Publication Type: Conference Paper / Summary Text
  • City: Amsterdam
  • Country: Netherlands
  • Page Numbers: pp.20-21
  • Middle East Technical University Affiliated: Yes