Alpas, H. 2020. Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”. 2020 7th International Conference on Food Security and Nutrition (ICFSN 2020) , (Amsterdam, Netherlands), 20-21.

Alpas, H., (2020). Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)” . 2020 7th International Conference on Food Security and Nutrition (ICFSN 2020) (pp.20-21). Amsterdam, Netherlands

Alpas, HAMİ. "Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”," 2020 7th International Conference on Food Security and Nutrition (ICFSN 2020), Amsterdam, Netherlands, 2020

Alpas, HAMİ. "Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”." 2020 7th International Conference on Food Security and Nutrition (ICFSN 2020) , Amsterdam, Netherlands, pp.20-21, 2020

Alpas, H. (2020) . "Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”." 2020 7th International Conference on Food Security and Nutrition (ICFSN 2020) , Amsterdam, Netherlands, pp.20-21.

@conferencepaper{conferencepaper, author={HAMİ ALPAS}, title={Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”}, congress name={2020 7th International Conference on Food Security and Nutrition (ICFSN 2020)}, city={Amsterdam}, country={Netherlands}, year={2020}, pages={20-21} }