Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.55, ss.1468-1476, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

High hydrostatic pressure induced changes on palm stearin emulsions

JOURNAL OF FOOD ENGINEERING, cilt.229, ss.65-71, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Technological aspects of horse meat products - A review

FOOD RESEARCH INTERNATIONAL, cilt.102, ss.176-183, 2017 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Effect of high hydrostatic pressure (HHP) on crystal structure of palm stearin emulsions

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, cilt.42, ss.42-48, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Vulnerability of global food production to extreme climatic events

FOOD RESEARCH INTERNATIONAL, cilt.96, ss.27-39, 2017 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Vulnerabilities, Threats and Gaps in Food Biosecurity

PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8, cilt.8, ss.61-75, 2017 (SCI İndekslerine Giren Dergi) identifier

Recent Outbreaks of Human Pathogens on Plants (HPOPs) on Fresh Produce - Lessons Learned from the Practice

PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8, cilt.8, ss.77-96, 2017 (SCI İndekslerine Giren Dergi) identifier

How can we improve foodborne disease surveillance systems: A comparison through EU and US systems

FOOD REVIEWS INTERNATIONAL, cilt.33, ss.406-423, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.56, ss.1532-1544, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Salmonella surveillance on fresh produce in retail in Turkey

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.199, ss.72-77, 2015 (SCI İndekslerine Giren Dergi) identifier identifier identifier

The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cilt.52, ss.1000-1007, 2015 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, cilt.8, ss.175-183, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

HIGH PRESSURE RESEARCH, cilt.33, ss.55-63, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Preface

NATO Science for Peace and Security Series C: Environmental Security, cilt.112, 2011 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, cilt.6, ss.343-348, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, cilt.12, ss.104-110, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Changes in the physicochemical properties of high pressure treated rainbow trout

ARCHIV FUR LEBENSMITTELHYGIENE, cilt.61, ss.183-188, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, cilt.11, ss.259-264, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, cilt.5, ss.83-89, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, cilt.158, ss.387-397, 2009 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.44, ss.1495-1502, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.227, ss.443-448, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

A kinetic study on the plasmid stability of three Lactococcus lactis strains

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, cilt.34, ss.729-737, 2007 (SCI İndekslerine Giren Dergi) identifier identifier identifier

High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.87, ss.773-782, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Modeling inactivation kinetics of food borne pathogens at a constant temperature

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.40, ss.632-637, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Thermal and chemical inactivation of lactococcal bacteriophages

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.40, ss.1671-1677, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Hypochlorite inactivation kinetics of lactococcal bacteriophages

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.40, ss.1369-1375, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Use of the Weibull model for lactococcal bacterlophage inactivation by high hydrostatic pressure

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.108, ss.78-83, 2006 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.222, ss.614-621, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.222, ss.392-396, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of high hydrostatic pressure on quality parameters of lager beer

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.85, ss.1672-1676, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of high hydrostatic pressure on shelf life of lager beer

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.220, ss.615-618, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage

FEMS Immunology and Medical Microbiology, cilt.40, ss.243-247, 2004 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier identifier

Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, cilt.70, ss.1116-1122, 2004 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, cilt.35, ss.269-273, 2003 (SCI İndekslerine Giren Dergi) identifier identifier identifier

The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, cilt.16, ss.387-392, 2000 (SCI İndekslerine Giren Dergi) identifier identifier

Variation in resistance to hydrostatic pressure among strains of food-borne pathogens

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, cilt.65, ss.4248-4251, 1999 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, cilt.14, ss.251-253, 1998 (SCI İndekslerine Giren Dergi) identifier

Mathematical modeling of survival and weight loss of Baker's yeast during drying

ENZYME AND MICROBIAL TECHNOLOGY, cilt.19, ss.348-351, 1996 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Environmental Security and Ecoterrorism

NATO Science for Peace and Security Series C: Environmental Security, cilt.112, 2011 (Diğer Kurumların Hakemli Dergileri) identifier

NATO-SPS pilot study on food chain security: Findings and recommendations

NATO Science for Peace and Security Series A: Chemistry and Biology, ss.1-15, 2011 (Diğer Kurumların Hakemli Dergileri) identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Türkiye’de Gıda Savunması ve Biyoterörizm

Int. Eurasian Congress on Natural Nutrition and Healthy Life 2018, Ankara, Türkiye, 12 - 15 Temmuz 2018, ss.429-434

Novel Food Processing Technologies-Risks, Benefits and Current Legal Status

1st IFMC2018, Ankara, Türkiye, 24 - 27 Mayıs 2018, ss.75

Non-thermal processing in food industry: Modelimg, food safety and consumer acceptance

18th Global Summit on Food and Beverages, Şikago, Amerika Birleşik Devletleri, 2 - 04 Ekim 2017, ss.14

Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin

Institute of Food Technology Annual Meeting, Nevada, Amerika Birleşik Devletleri, 25 - 28 Haziran 2017

High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal

6th International Conference on Nutrition and Food Sciences, Budapest, Macaristan, 10 - 12 Mayıs 2017

Non Traditional Intentional Threats from Food Safety to Food Defense

3rd European Food Safety and Standard Conference, Valensiya, İspanya, 25 - 26 Ekim 2016

Industrial use of High Hydrostatic Pressure in Food Industry Realities for Food Safety

3d European Food Safety and Standards Conference, Valensiya, İspanya, 25 - 26 Ekim 2016

Effect of High Hydrostatic Pressure HHP on Plant Seeds

IPN Conferences 2016, Ho Chi Minh, Vietnam, 26 - 27 Ağustos 2016

An explorative study regarding the individual response to terrorism risk perception on food chain security - a social-cognitive perspective in case of Romania and Turkey

International Political Science Conference on Governing for the Future - Interdisciplinary Perspectives for a Sustainable World, Bucharest, Romanya, 9 - 12 Haziran 2016, ss.203-209 identifier

Strategies for Achieving Food Chain Security

International Food Defense Conference, Lyon, Fransa, 10 - 12 Mayıs 2016

Applications of High Hydrostatic Pressure in Food Industy Facts and Myths

The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production, Zagreb, Hırvatistan, 27 - 29 Ocak 2016

Food Continuum Paradigm

ICFAS 2015 CBEES, 5 - 06 Aralık 2015

Yüksek Hidrostatik Basınç Uygulamaları Doğrular yanlışlar efsaneler

9. Ulusal Gıda Mühendisliği Kongresi, Türkiye, 12 - 15 Kasım 2015

Risk perception of food chain terrorism and design ofsecurity system a case study in Romania and Turkey

12th Conference of the European Sociological Association 2015, 26 - 28 Ağustos 2015

Early Stage Detection of Tobacco Mosaic Virus in Tomato Seeds by NMR Relaxometry

4th Int. Conference on Food Processing and Technology, 10 - 12 Ağustos 2015

Sterilization of Baby Foods by High Hydrostatic Pressure against Furan Formation

2nd International Conference on Food Security and Nutrition (ICFSN 2015, 19 - 21 Mart 2015

High hydrostatic pressure processing: a method having high success potential in pollen protein extraction

30th Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), İstanbul, Türkiye, 11 - 15 Haziran 2011, cilt.66, ss.537 identifier

Defending the Safety of the Global Food System: Advances in Food Security and Safety

NATO Advanced Research Workshop on Environmental and Food Security for South-East Europe and Ukraine, Dnepropetrovsk, Ukrayna, 17 - 19 Mayıs 2011 identifier identifier

NATO-SPS Pilot Study on Food Chain Security: Findings and Recommendations

NATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters, Cairo, Mısır, 13 - 15 Nisan 2010, ss.1-15 identifier

Food Security and Eco-terrorism Impacts on Environmental Security Through Vulnerabilities

NATO Advanced Research Workshop on International Regulation Implementation for Environmental Security in South Eastern Europe, Venice, İtalya, 3 - 04 Aralık 2009, ss.137-140 identifier identifier

Food Security and Eco-terrorism: Recognizing Vulnerabilities and Protecting Ecosystems

NATO Advanced Research Workshop on Achieving Environmental Security - Ecosystem Services and Human Welfare, Newport, İngiltere, 5 - 10 Temmuz 2009, cilt.69, ss.239-249 identifier

FOOD QUALITY SYSTEMS IN TURKEY: PERSPECTIVES IN TERMS OF FOOD DEFENCE

NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastructure, Vienna, Avusturya, 3 - 05 Aralık 2008, ss.25-27 identifier

Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Türkiye, 22 - 23 Ekim 2007, ss.82-83 identifier

Food Chain Security Pilot Study: Findings and Recommendations

Conference of NATO NFA Pilot Study in a Series of Meetings on Food Chain Security, Antalya, Türkiye, 19 - 20 Eylül 2008, ss.1-10 identifier identifier

Pulsed pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk

21st AIRAPT/45th EHPRG International Conference on High Pressure Science and Technology, Catania, İtalya, 17 - 21 Eylül 2007, cilt.121 identifier

Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems

Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry, KEMER, Türkiye, 11 - 22 Eylül 2000, cilt.338, ss.123-144 identifier

Kitap & Kitap Bölümleri

Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects

Technological Developments in Food Preservation, Processing, and Storage, Seydi Yıkmış, Editör, IGI Global, Pennsylvania, ss.1-25, 2020

Sustainability of Food Security in the New Era

Trends in Food Safety and Protection, Ravishankar R. Bai J.A., Editör, CRC, New York , Florida, ss.257-276, 2018

İklim Değişikliğinin Tarımsal Üretim ve Gıda Fiyatları Üzerine Etkisi

İKLİM DEĞİŞİKLİĞİ VE KALKINMA, İzzet Arı, Editör, T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı, Ankara, ss.89-104, 2018 Creative Commons License

Vulnerabilities, Threats and Gaps in Food Biosecurity

Practical Tools for Plant and FoodBiosecurity Results from a European Network of Excellence, , Editör, Springer, 2017

Recent Outbreaks of Human Pathogens on Plants (HPOPs)on Fresh Produce – Lessons Learned from the Practice

Practical Tools for Plant and Food BiosecurityResults from a European Network of Excellence, , Editör, Springer, 2017

Diğer Yayınlar

COMCEC AGRICULTURE OUTLOOK 2019

Teknik Rapor, ss.1-105, 2019