Tez Dosyaları 10
Effect of high hydrostatic pressure (HHP) on the quality parameters and shelf life of acidified protein drink
Effect of high hydrostatic pressure (HHP) treatment on some quality properties, squeezing pressure effect and shelf life of pomegranate (Punica granatum) juice against thermal treatment
Effect of high hydrostatic pressure and heat treatment on antimicrobial protein stability, shelf-life and rheological characteristics of donkey milk
Risk assessment evaluation of hexane storage tank in a sunflower OİL plant by using areal location of hazardous atmosphere (ALOHA)
Environmental, economic and social sustainability of food chains based on life cycle approach and multi-criteria decision analysis applied to novel tomato products
Effect of different high-pressure methods on the physicochemical properties of functional tomato juice and sauce
Effect of high hydrostatic pressure on lipid crystalline structure in palm stearin emulsions
Rhodosporıdıum toruloıdes'ten lipitlerin ekstraksiyonuna yönelik yüksek basınç yöntemleri
Brettanomyces bruxellensıs'in eliminasyonu ve şarap kalitesinin korunması için yüksek hidrostatik basınç uygulaması
Effect of high hydrostatic pressure on the functional properties of soy protein isolate