SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Quality changes in high hydrostatic pressure treated enriched tomato sauce
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.104, sa.15, ss.9151-9159, 2024 (SCI-Expanded)
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Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
ACS Omega
, cilt.9, sa.9, ss.10400-10414, 2024 (SCI-Expanded)
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- Captures
- Readers: 10
Effects of high hydrostatic pressure on the functional properties of soy protein isolate
Journal of Food Process Engineering
, cilt.47, sa.3, 2024 (SCI-Expanded)
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- Citations
- Citation Indexes: 1
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- Readers: 9
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques
Journal of Food Science
, cilt.89, sa.3, ss.1672-1683, 2024 (SCI-Expanded)
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- Captures
- Readers: 9
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk
The Journal of dairy research
, cilt.90, sa.3, ss.292-298, 2023 (SCI-Expanded)
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- Citations
- Citation Indexes: 1
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- Readers: 4
Valorization of Apple Pomace Via Single Cell Oil Production Using Oleaginous Yeast Rhodosporidium toruloides
Waste and Biomass Valorization
, cilt.14, sa.3, ss.765-779, 2023 (SCI-Expanded)
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- Citations
- Citation Indexes: 3
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- Readers: 17
Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments
International Dairy Journal
, cilt.137, 2023 (SCI-Expanded)
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- Citations
- Citation Indexes: 4
- Captures
- Readers: 15
Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate
Journal of Food Process Engineering
, cilt.46, sa.2, 2023 (SCI-Expanded)
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- Citation Indexes: 1
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- Readers: 11
High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass
JOURNAL OF FOOD SCIENCE
, cilt.87, sa.11, ss.5029-5041, 2022 (SCI-Expanded)
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- Citation Indexes: 5
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- Readers: 12
Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.155, 2022 (SCI-Expanded)
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- Citations
- Citation Indexes: 1
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- Readers: 22
High hydrostatic pressure assisted extraction of pectin from sugar beet pulp
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.56, sa.10, ss.4861-4870, 2021 (SCI-Expanded)
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- Citations
- Citation Indexes: 12
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- Readers: 18
Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure
International Journal of Food Science and Technology
, cilt.56, sa.9, ss.4367-4375, 2021 (SCI-Expanded)
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- Citations
- Citation Indexes: 17
- Captures
- Readers: 33
Effects of High Hydrostatic Pressure (HHP) Processing and Temperature on Physicochemical Characterization of Insect Oils Extracted from Acheta domesticus (House Cricket) and Tenebrio molitor (Yellow Mealworm)
Waste and Biomass Valorization
, cilt.12, sa.8, ss.4277-4286, 2021 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 32
- Captures
- Readers: 66
Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose
LWT
, cilt.147, 2021 (SCI-Expanded)
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- Citations
- Citation Indexes: 8
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- Readers: 28
Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
LWT
, cilt.141, 2021 (SCI-Expanded)
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- Citations
- Citation Indexes: 12
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- Readers: 36
Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor
JOURNAL OF FOOD ENGINEERING
, cilt.292, 2021 (SCI-Expanded)
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- Citations
- Citation Indexes: 42
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- Readers: 112
Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques
MOLECULES
, cilt.26, sa.3, 2021 (SCI-Expanded)
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- Citations
- Citation Indexes: 55
- Captures
- Readers: 100
- Mentions
- Blog Mentions: 1
Using high hydrostatic pressure as an abiotic elicitor strategy for improving capsaicin production in free and immobilized cell suspension cultures of Capsicum annuum L.
HIGH PRESSURE RESEARCH
, cilt.41, sa.2, ss.198-208, 2021 (SCI-Expanded)
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- Citations
- Citation Indexes: 1
- Captures
- Readers: 8
Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.57, ss.3739-3747, 2020 (SCI-Expanded)
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- Citations
- Citation Indexes: 4
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- Readers: 15
Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.55, ss.1468-1476, 2020 (SCI-Expanded)
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- Citations
- Citation Indexes: 15
- Captures
- Readers: 27
Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
WASTE AND BIOMASS VALORIZATION
, cilt.10, sa.12, ss.3545-3555, 2019 (SCI-Expanded)
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- Citations
- Citation Indexes: 56
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- Readers: 78
Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry
JOURNAL OF FOOD PROCESS ENGINEERING
, cilt.42, sa.6, 2019 (SCI-Expanded)
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- Citation Indexes: 15
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- Readers: 26
Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages
JOURNAL OF FOOD PROCESS ENGINEERING
, cilt.41, sa.7, 2018 (SCI-Expanded)
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- Citations
- Citation Indexes: 3
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- Readers: 3
High hydrostatic pressure induced changes on palm stearin emulsions
JOURNAL OF FOOD ENGINEERING
, cilt.229, ss.65-71, 2018 (SCI-Expanded)
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- Citation Indexes: 7
- Captures
- Readers: 32
Effect of high hydrostatic pressure on background microflora and furan formation in fruit pur,e based baby foods
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.55, sa.3, ss.985-991, 2018 (SCI-Expanded)
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- Citations
- Citation Indexes: 10
- Captures
- Readers: 51
Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
FOOD ANALYTICAL METHODS
, cilt.11, sa.2, ss.319-326, 2018 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 32
- Captures
- Readers: 23
Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
JOURNAL OF FOOD ENGINEERING
, cilt.219, ss.129-136, 2018 (SCI-Expanded)
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- Citations
- Citation Indexes: 69
- Captures
- Readers: 140
Technological aspects of horse meat products - A review
Lorenzo J. M., Munekata P. E. S., Bastianello Campagnol P. C., Zhu Z., Alpas H., Barba F. J., et al.
FOOD RESEARCH INTERNATIONAL
, cilt.102, ss.176-183, 2017 (SCI-Expanded)
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- Citations
- Citation Indexes: 39
- Policy Citations: 1
- Captures
- Readers: 80
- Mentions
- References: 1
Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food
FOOD RESEARCH INTERNATIONAL
, cilt.101, ss.17-23, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 25
- Captures
- Readers: 65
Effect of high hydrostatic pressure (HHP) on crystal structure of palm stearin emulsions
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.42, ss.42-48, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 8
- Captures
- Readers: 24
Landmarks in the historical development of twenty first century food processing technologies
FOOD RESEARCH INTERNATIONAL
, cilt.97, ss.318-339, 2017 (SCI-Expanded)
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- Citations
- Citation Indexes: 244
- Policy Citations: 1
- Captures
- Readers: 444
Vulnerability of global food production to extreme climatic events
FOOD RESEARCH INTERNATIONAL
, cilt.96, ss.27-39, 2017 (SCI-Expanded)
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- Citation Indexes: 23
- Policy Citations: 2
- Captures
- Readers: 112
- Mentions
- News Mentions: 5
Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment
HIGH PRESSURE RESEARCH
, cilt.37, ss.78-92, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 21
- Captures
- Readers: 36
Recent Outbreaks of Human Pathogens on Plants (HPOPs) on Fresh Produce - Lessons Learned from the Practice
PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8
, cilt.8, ss.77-96, 2017 (SCI-Expanded)
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- Citation Indexes: 2
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- Readers: 3
Vulnerabilities, Threats and Gaps in Food Biosecurity
PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8
, cilt.8, ss.61-75, 2017 (SCI-Expanded)
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- Readers: 5
How can we improve foodborne disease surveillance systems: A comparison through EU and US systems
FOOD REVIEWS INTERNATIONAL
, cilt.33, ss.406-423, 2017 (SCI-Expanded)
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- Citations
- Citation Indexes: 6
- Policy Citations: 2
- Captures
- Readers: 33
Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
, cilt.56, ss.1532-1544, 2016 (SCI-Expanded)
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- Citations
- Citation Indexes: 124
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- Readers: 267
The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings
HIGH PRESSURE RESEARCH
, cilt.35, sa.4, ss.396-404, 2015 (SCI-Expanded)
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- Citations
- Citation Indexes: 6
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- Readers: 15
Salmonella surveillance on fresh produce in retail in Turkey
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.199, ss.72-77, 2015 (SCI-Expanded)
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- Citations
- Citation Indexes: 22
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- Readers: 83
Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice
HIGH PRESSURE RESEARCH
, cilt.35, sa.2, ss.214-222, 2015 (SCI-Expanded)
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- Citations
- Citation Indexes: 48
- Policy Citations: 1
- Captures
- Readers: 66
The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.52, sa.2, ss.1000-1007, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 44
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- Readers: 67
Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollens
HIGH PRESSURE RESEARCH
, cilt.34, sa.4, ss.470-481, 2014 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 5
- Captures
- Readers: 13
Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices
FOOD AND BIOPROCESS TECHNOLOGY
, cilt.7, sa.6, ss.1701-1712, 2014 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 33
- Captures
- Readers: 60
Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce
FOOD CONTROL
, cilt.40, ss.359-367, 2014 (SCI-Expanded)
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- Citations
- Citation Indexes: 80
- Policy Citations: 1
- Captures
- Readers: 184
- Mentions
- News Mentions: 1
- Social Media
- Shares, Likes & Comments: 1
The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)
HIGH PRESSURE RESEARCH
, cilt.34, sa.1, ss.110-121, 2014 (SCI-Expanded)
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- Citations
- Citation Indexes: 25
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- Readers: 33
The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)
HIGH PRESSURE RESEARCH
, cilt.34, sa.1, ss.122-132, 2014 (SCI-Expanded)
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- Citations
- Citation Indexes: 6
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- Readers: 13
Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)
FOOD AND BIOPROCESS TECHNOLOGY
, cilt.6, sa.9, ss.2306-2318, 2013 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 32
- Captures
- Readers: 38
Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, cilt.8, sa.3, ss.175-183, 2013 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 9
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- Readers: 17
Effect of high hydrostatic pressure on seed germination, microbial quality, anatomy-morphology and physiological characteristics of garden cress (Lepidium sativum) seedlings
HIGH PRESSURE RESEARCH
, cilt.33, sa.2, ss.440-450, 2013 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 4
- Captures
- Readers: 10
Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice
HIGH PRESSURE RESEARCH
, cilt.33, sa.1, ss.55-63, 2013 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 23
- Captures
- Readers: 36
SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT HADDOCK (MERLANGIUS EUXINUS) UNDER HIGH HYDROSTATIC PRESSURE
JOURNAL OF FOOD SAFETY
, cilt.32, sa.4, ss.517-527, 2012 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 6
- Captures
- Readers: 12
High hydrostatic pressure processing: a method having high success potential in pollen protein extraction
HIGH PRESSURE RESEARCH
, cilt.32, sa.2, ss.291-298, 2012 (SCI-Expanded)
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- Citations
- Citation Indexes: 27
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- Readers: 20
Preface
NATO Science for Peace and Security Series C: Environmental Security
, cilt.112, 2011 (SCI-Expanded)
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Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)
FOOD AND BIOPROCESS TECHNOLOGY
, cilt.4, sa.7, ss.1322-1329, 2011 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 48
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- Readers: 28
Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, cilt.6, sa.3, ss.343-348, 2011 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 10
- Captures
- Readers: 14
Plant and food biosecurity: A European Union Network of Excellence
PHYTOPATHOLOGY
, cilt.101, sa.6, 2011 (SCI-Expanded)
The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.12, sa.2, ss.104-110, 2011 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 67
- Captures
- Readers: 97
Effect of high hydrostatic pressure and high dynamic pressure on stability and rheological properties of model oil-in-water emulsions
HIGH PRESSURE RESEARCH
, cilt.31, sa.3, ss.462-474, 2011 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 17
- Captures
- Readers: 29
Changes in the physicochemical properties of high pressure treated rainbow trout
ARCHIV FUR LEBENSMITTELHYGIENE
, cilt.61, sa.5, ss.183-188, 2010 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 6
- Captures
- Readers: 8
Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean
JOURNAL OF FOOD ENGINEERING
, cilt.98, sa.2, ss.266-272, 2010 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 64
- Captures
- Readers: 89
High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.11, sa.2, ss.250-258, 2010 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 53
- Policy Citations: 1
- Captures
- Readers: 84
Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.11, sa.2, ss.259-264, 2010 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 86
- Captures
- Readers: 71
Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, cilt.5, sa.1, ss.83-89, 2010 (SCI-Expanded)
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- Citations
- Citation Indexes: 18
- Captures
- Readers: 24
Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
, cilt.158, sa.2, ss.387-397, 2009 (SCI-Expanded)
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- Citations
- Citation Indexes: 6
- Captures
- Readers: 17
Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.44, sa.8, ss.1495-1502, 2009 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 60
- Captures
- Readers: 46
Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.229, sa.1, ss.127-131, 2009 (SCI-Expanded)
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- Citations
- Citation Indexes: 19
- Policy Citations: 1
- Captures
- Readers: 25
THERMAL INACTIVATION KINETICS OF LACTOCOCCUS LACTIS SUBSP LACTIS BACTERIOPHAGE PLL98-22
ACTA BIOLOGICA HUNGARICA
, cilt.60, sa.1, ss.127-136, 2009 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 2
- Captures
- Readers: 10
Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
JOURNAL OF FOOD SCIENCE
, cilt.73, sa.9, 2008 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 41
- Captures
- Readers: 40
Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.124, sa.3, ss.275-278, 2008 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 100
- Captures
- Readers: 131
Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.227, sa.2, ss.443-448, 2008 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 56
- Policy Citations: 1
- Captures
- Readers: 39
Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment
JOURNAL OF FOOD ENGINEERING
, cilt.85, sa.3, ss.466-472, 2008 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 47
- Patent Family Citations: 2
- Captures
- Readers: 46
Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure
JOURNAL OF FOOD SAFETY
, cilt.28, sa.1, ss.142-156, 2008 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 11
- Captures
- Readers: 9
A kinetic study on the plasmid stability of three Lactococcus lactis strains
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
, cilt.34, sa.11, ss.729-737, 2007 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 4
- Captures
- Readers: 14
A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket
JOURNAL OF FOOD SCIENCE
, cilt.72, sa.7, 2007 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 3
- Captures
- Readers: 14
High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.87, sa.5, ss.773-782, 2007 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 125
- Policy Citations: 1
- Captures
- Readers: 79
Mathematical expression of the temperature profile and experimental determination of compression heating of ethylene glycol during high hydrostatic pressure processing
HIGH PRESSURE RESEARCH
, cilt.27, sa.1, ss.93-99, 2007 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 7
- Captures
- Readers: 9
Hypochlorite inactivation kinetics of lactococcal bacteriophages
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.40, sa.8, ss.1369-1375, 2007 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 16
- Captures
- Readers: 14
Thermal and chemical inactivation of lactococcal bacteriophages
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.40, sa.10, ss.1671-1677, 2007 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 25
- Captures
- Readers: 36
- Mentions
- News Mentions: 1
Modeling inactivation kinetics of food borne pathogens at a constant temperature
LWT-FOOD SCIENCE AND TECHNOLOGY
, cilt.40, sa.4, ss.632-637, 2007 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 85
- Captures
- Readers: 79
Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatment
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.224, sa.2, ss.171-176, 2006 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 42
- Captures
- Readers: 61
Use of the Weibull model for lactococcal bacterlophage inactivation by high hydrostatic pressure
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.108, sa.1, ss.78-83, 2006 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 63
- Captures
- Readers: 46
Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.222, ss.614-621, 2006 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 8
- Captures
- Readers: 27
Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.222, ss.392-396, 2006 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 35
- Captures
- Readers: 45
Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices
FOOD CONTROL
, cilt.17, sa.1, ss.52-58, 2006 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 187
- Captures
- Readers: 185
Effect of high hydrostatic pressure on quality parameters of lager beer
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.85, sa.10, ss.1672-1676, 2005 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 34
- Captures
- Readers: 47
Effects of high hydrostatic pressure on shelf life of lager beer
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.220, ss.615-618, 2005 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 25
- Captures
- Readers: 47
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures
FOOD RESEARCH INTERNATIONAL
, cilt.38, sa.2, ss.151-157, 2005 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 112
- Captures
- Readers: 53
Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study
FEMS MICROBIOLOGY LETTERS
, cilt.238, sa.1, ss.29-36, 2004 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 107
- Captures
- Readers: 54
Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage
FEMS Immunology and Medical Microbiology
, cilt.40, sa.3, ss.243-247, 2004 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 151
- Captures
- Readers: 76
Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
, cilt.70, sa.2, ss.1116-1122, 2004 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 50
- Captures
- Readers: 50
- Social Media
- Shares, Likes & Comments: 25
Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157 : H7 by differential scanning calorimetry
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.87, sa.3, ss.229-237, 2003 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 43
- Captures
- Readers: 46
Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.19, sa.6, ss.619-623, 2003 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 46
- Captures
- Readers: 32
Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
, cilt.35, sa.3, ss.269-273, 2003 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 30
- Captures
- Readers: 40
Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
, cilt.60, sa.1, ss.33-42, 2000 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 254
- Policy Citations: 2
- Clinical Citations: 1
- Captures
- Readers: 126
The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.16, sa.4, ss.387-392, 2000 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 66
- Captures
- Readers: 51
Mathematical modeling of survival and weight loss of Baker's yeast during drying
ENZYME AND MICROBIAL TECHNOLOGY
, cilt.19, sa.5, ss.348-351, 1996 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 10
- Captures
- Readers: 11
Diğer Dergilerde Yayınlanan Makaleler
High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction
ACS Food Science and Technology
, cilt.3, sa.1, ss.161-169, 2023 (ESCI)
PlumX Metrics
- Citations
- Citation Indexes: 6
- Captures
- Readers: 30
Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties
ACS Food Science and Technology
, cilt.3, sa.1, ss.31-40, 2023 (ESCI)
PlumX Metrics
- Citations
- Citation Indexes: 5
- Captures
- Readers: 9
Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace
ACS FOOD SCIENCE & TECHNOLOGY
, cilt.2, sa.12, ss.1862-1869, 2022 (ESCI)
PlumX Metrics
- Citations
- Citation Indexes: 5
- Captures
- Readers: 9
Environmental Security and Ecoterrorism
NATO Science for Peace and Security Series C: Environmental Security
, cilt.112, 2011 (Scopus)
PlumX Metrics
- Citations
- Citation Indexes: 4
- Captures
- Readers: 39
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Physicochemical Characterization of Chia Seed Oil Nanoemulsions
2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020), Barcelona, İspanya, 13 - 15 Nisan 2020, ss.11-12
NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Türkiye, 19 - 20 Mart 2020, ss.646-651
Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”
2020 7th International Conference on Food Security and Nutrition (ICFSN 2020), Amsterdam, Hollanda, 13 - 15 Mart 2020, ss.20-21
Food Defense and Bioterrorism in Turkey
5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT’, 2 - 06 Ekim 2019
5th International Eurasian Congress on’xxNATURAL NUTRITION, HEALTHY LIFE SPORT’
5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT, 2 - 06 Ekim 2019
5th International Eurasian Congress onNATURAL NUTRITION, HEALTHY LIFE SPORT
5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT, 2 - 06 Ekim 2019
Effect of HHP on Celluose Hydrolysis and Cellulase Activity
ICCBE 2018, Phuket, Tayland, 21 - 22 Ağustos 2018, ss.5
Türkiye’de Gıda Savunması ve Biyoterörizm
Int. Eurasian Congress on Natural Nutrition and Healthy Life 2018, Ankara, Türkiye, 12 - 15 Temmuz 2018, ss.429-434
Novel Food Processing Technologies-Risks, Benefits and Current Legal Status
1st IFMC2018, Ankara, Türkiye, 24 - 27 Mayıs 2018, ss.75
Investigation of Physical and Functional Properties of Insect Protein Extracts and Their Glycated Forms
ICNFS 2018, Lisbon, Portekiz, 13 - 15 Mayıs 2018, ss.12
Effect of HHP in Physicochemical Properties of Starch by NMR
ICNFS 2018, Lisbon, Portekiz, 13 - 15 Mayıs 2018, ss.17
Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry
2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018), lizbon, Portekiz, 13 - 15 Mayıs 2018
The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.
International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 26 - 27 Nisan 2018, ss.741
Yüksek Hidrostatik Basınç (yhb) Uygulanmış, Farklı Emülgatörler Ile Stabilize Edilmiş Palm Stearin Emülsiyonlarının Nmr Relaksometre Ile Karakterizasyonu
10. Gıda Mühendisliği Kongresi, Türkiye, 9 - 11 Kasım 2017
Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment
18th Global Summit on FOOD and Beverages, Şikago, Amerika Birleşik Devletleri, 2 - 04 Ekim 2017, ss.12
Non-thermal processing in food industry: Modelimg, food safety and consumer acceptance
18th Global Summit on Food and Beverages, Şikago, Amerika Birleşik Devletleri, 2 - 04 Ekim 2017, ss.14
Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin
Institute of Food Technology Annual Meeting, Nevada, Amerika Birleşik Devletleri, 25 - 28 Haziran 2017
Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)
6th International Conference on Nutrition and Food Sciences, 10 - 12 Mayıs 2017
High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal
6th International Conference on Nutrition and Food Sciences, Budapest, Macaristan, 10 - 12 Mayıs 2017
Hydration Behaviour of Quinoa Seed by Nuclear Magnetic Resonans (NMR) Relaxometry
ICBFS 2017, 11 - 13 Nisan 2017
Crystal structure of lipid in palm stearin emulsions treated with High Hydrostatic Pressure
2nd Congress on Food Structure and Desıgn, Antalya, Türkiye, 26 - 28 Ekim 2016
Crystal structure of lipid in palm stearin emulsions treated with high hydrostatic pressur
2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016
Non Traditional Intentional Threats from Food Safety to Food Defense
3rd European Food Safety and Standard Conference, Valensiya, İspanya, 25 - 26 Ekim 2016
Industrial use of High Hydrostatic Pressure in Food Industry Realities for Food Safety
3d European Food Safety and Standards Conference, Valensiya, İspanya, 25 - 26 Ekim 2016
Effect of High Hydrostatic Pressure HHP on Plant Seeds
IPN Conferences 2016, Ho Chi Minh, Vietnam, 26 - 27 Ağustos 2016
Risk Perception of Food Chain Terrorism and Design of Security System
SRA Europe Conference, Bath, Birleşik Krallık, 20 - 22 Haziran 2016
Strategies for Achieving Food Chain Security
International Food Defense Conference, Lyon, Fransa, 10 - 12 Mayıs 2016
Gıda Savunması ve Biyoterörizm
Doğal 2016, Antalya, Türkiye, 14 - 17 Nisan 2016
Applications of High Hydrostatic Pressure in Food Industy Facts and Myths
The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production, Zagreb, Hırvatistan, 27 - 29 Ocak 2016
Food Continuum Paradigm
ICFAS 2015 CBEES, 5 - 06 Aralık 2015
Yüksek Hidrostatik Basınç Uygulamaları Doğrular yanlışlar efsaneler
9. Ulusal Gıda Mühendisliği Kongresi, Türkiye, 12 - 15 Kasım 2015
Effect of high hydrostatic pressure on anatomy and morphology of green epper Capsicum anuum L
AIRAPT 25th & EHPRG 53rd, 30 Ağustos - 05 Eylül 2015
Effect of High Hydrostatic Pressure on microbial quality of green pepper Capsicum anuum L
AIRAPT 25 & EHPRG 53RD MEETING, 30 Ağustos - 05 Eylül 2015
Domates Tohumundaki Tütün Mozaik Virüsünün NMR Relaksometre ile Erken Evre Tespiti
5. Gıda Güvenliği Kongresi, Türkiye, 7 - 08 Mayıs 2015
Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice
European Biotechnology Congress, Bratislava, Slovakya, 16 - 18 Mayıs 2013, cilt.24
PlumX Metrics
- Citations
- Citation Indexes: 1
- Captures
- Readers: 8
Defending the Safety of the Global Food System: Advances in Food Security and Safety
NATO Advanced Research Workshop on Environmental and Food Security for South-East Europe and Ukraine, Dnepropetrovsk, Ukrayna, 17 - 19 Mayıs 2011
PlumX Metrics
- Citations
- Citation Indexes: 2
- Captures
- Readers: 38
NATO-SPS Pilot Study on Food Chain Security: Findings and Recommendations
NATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters, Cairo, Mısır, 13 - 15 Nisan 2010, ss.1-15
PlumX Metrics
- Citations
- Citation Indexes: 1
- Captures
- Readers: 8
Food Security and Eco-terrorism Impacts on Environmental Security Through Vulnerabilities
NATO Advanced Research Workshop on International Regulation Implementation for Environmental Security in South Eastern Europe, Venice, İtalya, 3 - 04 Aralık 2009, ss.137-140
PlumX Metrics
- Citations
- Citation Indexes: 2
- Captures
- Readers: 67
FOOD QUALITY SYSTEMS IN TURKEY: PERSPECTIVES IN TERMS OF FOOD DEFENCE
NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastructure, Vienna, Avusturya, 3 - 05 Aralık 2008, ss.25-27
PlumX Metrics
- Citations
- Citation Indexes: 1
- Captures
- Readers: 4
Food Chain Security Pilot Study: Findings and Recommendations
Conference of NATO NFA Pilot Study in a Series of Meetings on Food Chain Security, Antalya, Türkiye, 19 - 20 Eylül 2008, ss.1-10
PlumX Metrics
- Captures
- Readers: 2
Pulsed pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk
21st AIRAPT/45th EHPRG International Conference on High Pressure Science and Technology, Catania, İtalya, 17 - 21 Eylül 2007, cilt.121
PlumX Metrics
- Captures
- Readers: 2
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