Prof. HAMİ ALPAS

PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8 , vol.8, pp.77-96, 2017 (SCI-Expanded) Sustainable Development

45. Vulnerabilities, Threats and Gaps in Food Biosecurity

Fletcher J., ALPAS H., Henry C. M., Haynes E., Dehne H. W., Ma L. M., et al.

PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8 , vol.8, pp.61-75, 2017 (SCI-Expanded) Sustainable Development

46. How can we improve foodborne disease surveillance systems: A comparison through EU and US systems

Yenı F., Acar S., Soyer Y., Alpas H.

FOOD REVIEWS INTERNATIONAL , vol.33, pp.406-423, 2017 (SCI-Expanded, Scopus) Sustainable Development

47. Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Yeni F., Yavaş S., Alpas H., Soyer Y.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, pp.1532-1544, 2016 (SCI-Expanded, Scopus) Sustainable Development

48. The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings

İŞLEK C., Altuner E. M., ALPAS H.

HIGH PRESSURE RESEARCH , vol.35, no.4, pp.396-404, 2015 (SCI-Expanded, Scopus)

49. Salmonella surveillance on fresh produce in retail in Turkey

Gunel E., Kilic G. P., Bulut E., Durul B., Acar S., Alpas H., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.199, pp.72-77, 2015 (SCI-Expanded, Scopus)

50. Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice

Avsaroglu M. D., Bozoglu F., ALPAS H., LARGETEAU A., Demazeau G.

HIGH PRESSURE RESEARCH , vol.35, no.2, pp.214-222, 2015 (SCI-Expanded, Scopus)

51. The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice

Taze B. H., Unluturk S., Buzrul S., ALPAS H.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, pp.1000-1007, 2015 (SCI-Expanded, Scopus)

52. Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollens

Altuner E. M., Ceter T., ALPAS H.

HIGH PRESSURE RESEARCH , vol.34, no.4, pp.470-481, 2014 (SCI-Expanded, Scopus)

53. Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices

GUZEL B. H., ARROYO C., CONDON S., PAGAN R., BAYINDIRLI A., ALPAS H.

FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.6, pp.1701-1712, 2014 (SCI-Expanded, Scopus)

54. Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce

YENI F., ACAR S., POLAT Ö., SOYER Y., ALPAS H.

FOOD CONTROL , vol.40, pp.359-367, 2014 (SCI-Expanded, Scopus)

55. The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)

Guenlue A., SIPAHIOGLU S., ALPAS H.

HIGH PRESSURE RESEARCH , vol.34, no.1, pp.122-132, 2014 (SCI-Expanded, Scopus)

56. The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)

Guenlue A., SIPAHIOGLU S., ALPAS H.

HIGH PRESSURE RESEARCH , vol.34, no.1, pp.110-121, 2014 (SCI-Expanded, Scopus)

57. Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure

ÇELİK M., Yousef A., ALPAS H.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.8, no.3, pp.175-183, 2013 (SCI-Expanded, Scopus)

58. Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)

ŞENTÜRK T., ALPAS H.

FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.9, pp.2306-2318, 2013 (SCI-Expanded, Scopus)

59. Effect of high hydrostatic pressure on seed germination, microbial quality, anatomy-morphology and physiological characteristics of garden cress (Lepidium sativum) seedlings

İŞLEK C., Altuner E. M., Ceter T., ALPAS H.

HIGH PRESSURE RESEARCH , vol.33, no.2, pp.440-450, 2013 (SCI-Expanded, Scopus)

60. Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

MERT M., BUZRUL S., ALPAS H.

HIGH PRESSURE RESEARCH , vol.33, no.1, pp.55-63, 2013 (SCI-Expanded, Scopus)

61. SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT HADDOCK (MERLANGIUS EUXINUS) UNDER HIGH HYDROSTATIC PRESSURE

ALPAS H., Akhan C.

JOURNAL OF FOOD SAFETY , vol.32, no.4, pp.517-527, 2012 (SCI-Expanded, Scopus)

62. High hydrostatic pressure processing: a method having high success potential in pollen protein extraction

ALTUNER E. M., Ceter T., ALPAS H.

HIGH PRESSURE RESEARCH , vol.32, no.2, pp.291-298, 2012 (SCI-Expanded, Scopus)

63. Environmental Security and Ecoterrorism

ALPAS H., Berkowicz S. M., Ermakova I.

NATO Science for Peace and Security Series C: Environmental Security , vol.112, 2011 (Scopus)

64. Preface

Alpas H., Berkowicz S. M., Ermakova I.

NATO Science for Peace and Security Series C: Environmental Security , vol.112, 2011 (SCI-Expanded, Scopus)

65. Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)

ERKAN ÖZDEN N., Uretener G., ALPAS H., Selcuk A., Ozden O., Buzrul S.

FOOD AND BIOPROCESS TECHNOLOGY , vol.4, no.7, pp.1322-1329, 2011 (SCI-Expanded, Scopus)

66. Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli

Pilavtepe-Celik M., BUZRUL S., ALPAS H., LARGETEAU A., DEMAZEAU G.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, pp.343-348, 2011 (SCI-Expanded, Scopus)

67. Plant and food biosecurity: A European Union Network of Excellence

Gullino M., Thomas J. E., Henry C., Dehne H., Suffert F., Bonifert M., et al.

PHYTOPATHOLOGY , vol.101, no.6, 2011 (SCI-Expanded, Scopus)

68. NATO-SPS pilot study on food chain security: Findings and recommendations

ALPAS H., Smith M.

NATO Science for Peace and Security Series A: Chemistry and Biology , pp.1-15, 2011 (Scopus)

69. The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

ERKAN ÖZDEN N., Uretener G., ALPAS H., Selcuk A., Ozden O., Buzrul S.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.12, no.2, pp.104-110, 2011 (SCI-Expanded, Scopus)

70. Effect of high hydrostatic pressure and high dynamic pressure on stability and rheological properties of model oil-in-water emulsions

BIGIKOCIN E., MERT B., ALPAS H.

HIGH PRESSURE RESEARCH , vol.31, no.3, pp.462-474, 2011 (SCI-Expanded, Scopus)

71. Changes in the physicochemical properties of high pressure treated rainbow trout

Erkan N., ALPAS H., Uretener G., Selcuk A., Buzrul S.

ARCHIV FUR LEBENSMITTELHYGIENE , vol.61, no.5, pp.183-188, 2010 (SCI-Expanded, Scopus)

72. Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean

YÜCEL U., ALPAS H., BAYINDIRLI A.

JOURNAL OF FOOD ENGINEERING , vol.98, no.2, pp.266-272, 2010 (SCI-Expanded, Scopus)

73. High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives

Tokusoglu O., ALPAS H., BOZOGLU F.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.2, pp.250-258, 2010 (SCI-Expanded, Scopus)

74. Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)

Erkan N., Uretener G., ALPAS H.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.2, pp.259-264, 2010 (SCI-Expanded, Scopus)

75. Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)

Erkan N., Uretener G., ALPAS H.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, pp.83-89, 2010 (SCI-Expanded, Scopus)

76. Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis

Simsek O., BUZRUL S., Akkoc N., ALPAS H., Akcelik M.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.158, no.2, pp.387-397, 2009 (SCI-Expanded, Scopus)

77. Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure

BUYUKCAN M., BOZOGLU F., ALPAS H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, pp.1495-1502, 2009 (SCI-Expanded, Scopus)

78. Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk

BUZRUL S., ALPAS H., LARGETEAU A., DEMAZEAU G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, pp.127-131, 2009 (SCI-Expanded, Scopus)

79. THERMAL INACTIVATION KINETICS OF LACTOCOCCUS LACTIS SUBSP LACTIS BACTERIOPHAGE PLL98-22

Sanlibaba P., BUZRUL S., Akkoc N., ALPAS H., Akcelik M.

ACTA BIOLOGICA HUNGARICA , vol.60, no.1, pp.127-136, 2009 (SCI-Expanded, Scopus)

80. Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water

PILAVTEPE-CELIK M., BUZRUL S., ALPAS H., BOZOGLU F.

JOURNAL OF FOOD ENGINEERING , vol.90, no.3, pp.388-394, 2009 (SCI-Expanded, Scopus)

81. Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure

Pilavtepe-Celik M., BALABAN M. O., ALPAS H., Yousef A. E.

JOURNAL OF FOOD SCIENCE , vol.73, no.9, 2008 (SCI-Expanded, Scopus)

82. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure

Buzrul S., ALPAS H., Largeteau A., Demazeau G.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.124, no.3, pp.275-278, 2008 (SCI-Expanded, Scopus)

83. Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk

Buzrul S., ALPAS H., Largeteau A., DEMAZEAU G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.2, pp.443-448, 2008 (SCI-Expanded, Scopus) Sustainable Development

84. Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment

BUZRUL S., Alpas H., LARGETEAU A., BOZOGLU F., DEMAZEAU G.

JOURNAL OF FOOD ENGINEERING , vol.85, no.3, pp.466-472, 2008 (SCI-Expanded, Scopus)

85. Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydrostatic pressure

BUZRUL S., CEVIK M., ALPAS H.

JOURNAL OF FOOD SAFETY , vol.28, no.1, pp.142-156, 2008 (SCI-Expanded, Scopus)

86. A kinetic study on the plasmid stability of three Lactococcus lactis strains

Avsaroglu M. D., Buzrul S., Sanlibaba P., Alpas H., Akcelik M.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.34, no.11, pp.729-737, 2007 (SCI-Expanded, Scopus)

87. A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket

Goegues U., Bozoglu F., Alpas H.

JOURNAL OF FOOD SCIENCE , vol.72, no.7, 2007 (SCI-Expanded, Scopus)

88. High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety

DEDE S., Alpas H., Bayindirli A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.5, pp.773-782, 2007 (SCI-Expanded, Scopus)

89. Mathematical expression of the temperature profile and experimental determination of compression heating of ethylene glycol during high hydrostatic pressure processing

Buzrul S., Alpas H., Largeteau A., Demazeau G.

HIGH PRESSURE RESEARCH , vol.27, no.1, pp.93-99, 2007 (SCI-Expanded, Scopus)

90. Hypochlorite inactivation kinetics of lactococcal bacteriophages

AVSAROGLU M. D., BUZRUL S., Alpas H., AKÇELİK M.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, pp.1369-1375, 2007 (SCI-Expanded, Scopus) Sustainable Development

91. Modeling inactivation kinetics of food borne pathogens at a constant temperature

Buzrul S., Alpas H.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.632-637, 2007 (SCI-Expanded, Scopus)

92. Thermal and chemical inactivation of lactococcal bacteriophages

BUZRUL S., OZTURK P., Alpas H., AKÇELİK M.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.10, pp.1671-1677, 2007 (SCI-Expanded, Scopus) Sustainable Development

93. Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatment

AKYOL C., Alpas H., Bayindirli A.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.2, pp.171-176, 2006 (SCI-Expanded, Scopus)

94. Use of the Weibull model for lactococcal bacterlophage inactivation by high hydrostatic pressure

Avsaroglu M., Buzrul S., Alpas H., AKÇELİK M., Bozoglu F.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.108, no.1, pp.78-83, 2006 (SCI-Expanded, Scopus)

95. Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese

OZTURKOGLU S., Gurakan G. C., Alpas H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, pp.614-621, 2006 (SCI-Expanded, Scopus)

96. Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk

Altuner E., Alpas H., Erdem Y., Bozoglu F.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.222, pp.392-396, 2006 (SCI-Expanded, Scopus)

97. Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices

Bayindirli A., Alpas H., Bozoglu F., HİZAL M.

FOOD CONTROL , vol.17, no.1, pp.52-58, 2006 (SCI-Expanded, Scopus)

98. Effect of high hydrostatic pressure on quality parameters of lager beer

Buzrul S., Alpas H., Bozoglu F.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.10, pp.1672-1676, 2005 (SCI-Expanded, Scopus)

99. Effects of high hydrostatic pressure on shelf life of lager beer

BUZRUL S., Alpas H., BOZOGLU F.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, pp.615-618, 2005 (SCI-Expanded, Scopus)

100. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures

BUZRUL S., Alpas H., Bozoglu F.

FOOD RESEARCH INTERNATIONAL , vol.38, no.2, pp.151-157, 2005 (SCI-Expanded, Scopus)

101. Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study

Buzrul S., Alpas H.

FEMS MICROBIOLOGY LETTERS , vol.238, no.1, pp.29-36, 2004 (SCI-Expanded, Scopus)

102. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage

Bozoglu F., ALPAS H., Kaletunç G.

FEMS Immunology and Medical Microbiology , vol.40, no.3, pp.243-247, 2004 (SCI-Expanded, Scopus)

103. Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides

Kaletunc G., Lee J., Alpas H., Bozoglu F.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.70, no.2, pp.1116-1122, 2004 (SCI-Expanded, Scopus)

104. Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157 : H7 by differential scanning calorimetry

Alpas H., LEE J., BOZOGLU F., KALETUNC G.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.87, no.3, pp.229-237, 2003 (SCI-Expanded, Scopus)

105. Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure

Alpas H., ALMA L., BOZOGLU F.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.19, no.6, pp.619-623, 2003 (SCI-Expanded, Scopus)

106. Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices

ALPAS H., Bozoglu F.

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY , vol.35, no.3, pp.269-273, 2003 (SCI-Expanded, Scopus)

107. Recovery of Escherichia coli O157 : H7 and Salmonella in milk and cream of chicken soup from high hydrostatic pressure (HHP) and bacteriocin applications upon storage

Alpas H., BOZOGLU F.

HIGH PRESSURE RESEARCH , vol.22, pp.685-687, 2002 (SCI-Expanded, Scopus)

108. Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins

Alpas H., BOZOGLU F.

HIGH PRESSURE RESEARCH , vol.22, pp.681-684, 2002 (SCI-Expanded, Scopus)

109. Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens

Alpas H., KALCHAYANAND N., BOZOGLU F., RAY B.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.60, no.1, pp.33-42, 2000 (SCI-Expanded, Scopus)

110. The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice

Alpas H., BOZOGLU F.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.16, no.4, pp.387-392, 2000 (SCI-Expanded, Scopus)

111. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens

Alpas H., KALCHAYANAND N., BOZOGLU F., SIKES A., DUNNE C., RAY B.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.65, no.9, pp.4248-4251, 1999 (SCI-Expanded, Scopus) Sustainable Development

112. Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua

Alpas H., Kalchayanand N., Bozoglu F., Ray B.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.14, no.2, pp.251-253, 1998 (SCI-Expanded, Scopus)

113. Mathematical modeling of survival and weight loss of Baker's yeast during drying

Alpas H., OZILGEN M., BOZOGLU F., KATNAS S.

ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, pp.348-351, 1996 (SCI-Expanded, Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 55

1. Physicochemical Characterization of Chia Seed Oil Nanoemulsions

Alpas H.

2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020), Barcelona, Spain, 13 - 15 April 2020, pp.11-12, (Summary Text)

2. Improving the physical properties of fish gelatin by using high hydrostatic pressure

Sezer P., Okur I., Öztop H. M., Alpas H.

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Turkey, 19 - 20 March 2020, pp.391-392, (Full Text)

3. NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin

Sezer P., Okur İ., Öztop H. M., Alpas H.

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Turkey, 19 - 20 March 2020, pp.646-651, (Full Text)

4. Determining Effects of Cooling Rate on Crystallization Behavior of Palm Kernel Stearin (PKS) by Nuclear Magnetic Resonance (NMR)”

Alpas H.

2020 7th International Conference on Food Security and Nutrition (ICFSN 2020), Amsterdam, Netherlands, 13 - 15 March 2020, pp.20-21, (Summary Text)

5. Food Defense and Bioterrorism in Turkey

ALPAS H.

5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT’, 2 - 06 October 2019, (Summary Text)

6. 5th International Eurasian Congress on’xxNATURAL NUTRITION, HEALTHY LIFE SPORT’

ALPAS H.

5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT, 2 - 06 October 2019, (Summary Text)

7. 5th International Eurasian Congress onNATURAL NUTRITION, HEALTHY LIFE SPORT

ALPAS H.

5th International Eurasian Congress on NATURAL NUTRITION, HEALTHY LIFE SPORT, 2 - 06 October 2019, (Summary Text)

8. Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk

ALPAS H., BUDAK Ş., KÖKER A.

FOODQUALLS, 25 - 26 October 2018, (Summary Text)

9. Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk

Alpas H., Köker A., Budak Ş.

FOOD QualSS 2018, Kolamba, Sri Lanka, 25 - 26 October 2018, pp.2, (Summary Text)

10. Advantages of Novel Food Processing Tech. in terms of Food Safety, Nutrition and Health

Alpas H.

2nd ISFNH, Dalian, China, 16 - 18 September 2018, pp.47, (Summary Text)

11. Effect of HHP on Celluose Hydrolysis and Cellulase Activity

Alpas H., Öztop H. M., Öztürk E.

ICCBE 2018, Phuket, Thailand, 21 - 22 August 2018, pp.5, (Summary Text)

12. Türkiye’de Gıda Savunması ve Biyoterörizm

Alpas H.

Int. Eurasian Congress on Natural Nutrition and Healthy Life 2018, Ankara, Turkey, 12 - 15 July 2018, pp.429-434, (Full Text)

13. Novel Food Processing Technologies-Risks, Benefits and Current Legal Status

Alpas H.

1st IFMC2018, Ankara, Turkey, 24 - 27 May 2018, pp.75, (Summary Text)

14. Investigation of Physical and Functional Properties of Insect Protein Extracts and Their Glycated Forms

Alpas H., Öztop H. M.

ICNFS 2018, Lisbon, Portugal, 13 - 15 May 2018, pp.12, (Summary Text)

15. Effect of HHP in Physicochemical Properties of Starch by NMR

Alpas H., Öztop H. M., Okur İ.

ICNFS 2018, Lisbon, Portugal, 13 - 15 May 2018, pp.17, (Summary Text)

16. Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry

OKUR İ., ALPAS H., ÖZTOP H. M.

2018 7th International Conference onNutrition and Food Sciences(ICNFS 2018), lizbon, Portugal, 13 - 15 May 2018, (Summary Text)

17. The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.

Alpas H., Altuner E. M., İşlek C., Koç E.

International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 26 - 27 April 2018, pp.741, (Summary Text)

18. Yüksek Hidrostatik Basınç (yhb) Uygulanmış, Farklı Emülgatörler Ile Stabilize Edilmiş Palm Stearin Emülsiyonlarının Nmr Relaksometre Ile Karakterizasyonu

SEVDİN S., Ozel B., ALPAS H., Oztop M. H.

10. Gıda Mühendisliği Kongresi, Turkey, 9 - 11 November 2017, (Summary Text)

19. Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment

ALPAS H.

18th Global Summit on FOOD and Beverages, Şikago, United States Of America, 2 - 04 October 2017, pp.12, (Full Text)

20. Non-thermal processing in food industry: Modelimg, food safety and consumer acceptance

ALPAS H.

18th Global Summit on Food and Beverages, Şikago, United States Of America, 2 - 04 October 2017, pp.14, (Full Text)

21. Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin

Gültekin N. B., Alpas H., Öztop H. M.

Institute of Food Technology Annual Meeting, Nevada, United States Of America, 25 - 28 June 2017, (Summary Text)

22. High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal

SEVDİN S., ÖZEL B., ÖZTOP H. M., ALPAS H.

6th International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017, (Summary Text)

23. Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)

ÜNAL K., ALPAS H., AKTAŞ H., ÖZTOP H. M.

6th International Conference on Nutrition and Food Sciences, 10 - 12 May 2017, (Summary Text)

24. Hydration Behaviour of Quinoa Seed by Nuclear Magnetic Resonans (NMR) Relaxometry

Unal K., ALPAS H., AKTAS H., ÖZTOP H. M.

ICBFS 2017, 11 - 13 April 2017, (Summary Text)

25. Crystal structure of lipid in palm stearin emulsions treated with High Hydrostatic Pressure

SEVDİN S., Yucel U., ÖZTOP H. M., ALPAS H.

2nd Congress on Food Structure and Desıgn, Antalya, Turkey, 26 - 28 October 2016, (Summary Text)

26. Crystal structure of lipid in palm stearin emulsions treated with high hydrostatic pressur

SEVDİN S., Yücel U., ÖZTOP H. M., ALPAS H.

2nd Congress on Food Structure & Design, 26 - 28 October 2016, (Summary Text)

27. Non Traditional Intentional Threats from Food Safety to Food Defense

ALPAS H.

3rd European Food Safety and Standard Conference, Valensiya, Spain, 25 - 26 October 2016, (Summary Text)

28. Industrial use of High Hydrostatic Pressure in Food Industry Realities for Food Safety

ALPAS H.

3d European Food Safety and Standards Conference, Valensiya, Spain, 25 - 26 October 2016, (Summary Text)

29. Effect of High Hydrostatic Pressure HHP on Plant Seeds

ALTUNER E. M., ALPAS H.

IPN Conferences 2016, Ho Chi Minh, Vietnam, 26 - 27 August 2016, (Summary Text)

30. Risk Perception of Food Chain Terrorism and Design of Security System

WATT J., STANCİUGELU I., ALPAS H.

SRA Europe Conference, Bath, United Kingdom, 20 - 22 June 2016, (Summary Text) Sustainable Development

31. An explorative study regarding the individual response to terrorism risk perception on food chain security - a social-cognitive perspective in case of Romania and Turkey

Stanescu D. F., Stanciugelu I., ALPAS H., BOZOĞLU T. F.

International Political Science Conference on Governing for the Future - Interdisciplinary Perspectives for a Sustainable World, Bucharest, Romania, 9 - 12 June 2016, pp.203-209, (Full Text) Sustainable Development

32. Strategies for Achieving Food Chain Security

ALPAS H.

International Food Defense Conference, Lyon, France, 10 - 12 May 2016, (Summary Text)

33. Gıda Savunması ve Biyoterörizm

ALPAS H.

Doğal 2016, Antalya, Turkey, 14 - 17 April 2016

34. Applications of High Hydrostatic Pressure in Food Industy Facts and Myths

ALPAS H.

The Application of innovative technologies in bioactive compounds isolation from organic waste in wine production, Zagreb, Croatia, 27 - 29 January 2016, (Summary Text)

35. Food Continuum Paradigm

ALPAS H.

ICFAS 2015 CBEES, 5 - 06 December 2015, (Summary Text)

36. Yüksek Hidrostatik Basınç Uygulamaları Doğrular yanlışlar efsaneler

ALPAS H.

9. Ulusal Gıda Mühendisliği Kongresi, Turkey, 12 - 15 November 2015, (Full Text)

37. Effect of High Hydrostatic Pressure on microbial quality of green pepper Capsicum anuum L

ALTUNER E. M., İŞLEK C., ALPAS H.

AIRAPT 25 & EHPRG 53RD MEETING, 30 August - 05 September 2015, (Summary Text)

38. Effect of high hydrostatic pressure on anatomy and morphology of green epper Capsicum anuum L

İŞLEK C., ÇETER T., ALTUNER E. M., ALPAS H.

AIRAPT 25th & EHPRG 53rd, 30 August - 05 September 2015, (Summary Text)

39. Risk perception of food chain terrorism and design ofsecurity system a case study in Romania and Turkey

JOHN W., İRİNA S., ALPAS H., DAN S.

12th Conference of the European Sociological Association 2015, 26 - 28 August 2015, (Summary Text) Sustainable Development

40. Early Stage Detection of Tobacco Mosaic Virus in Tomato Seeds by NMR Relaxometry

UNAL K., ALPAS H., CEVİK B., AKTAS H., OZTOP M.

4th Int. Conference on Food Processing and Technology, 10 - 12 August 2015, (Summary Text)

41. Effect of High Hydrostatic Pressure on Baby Foods

Gülçin K., GÖKMEN V., ALPAS H.

2015 International Conference on Agriculture and Biology Science (ABS2015), 25 - 28 July 2015, (Summary Text)

42. Domates Tohumundaki Tütün Mozaik Virüsünün NMR Relaksometre ile Erken Evre Tespiti

ÜNAL K., ALPAS H., ÇEVİK B., ÖZTOP H. M.

5. Gıda Güvenliği Kongresi, Turkey, 7 - 08 May 2015, (Summary Text)

43. Sterilization of Baby Foods by High Hydrostatic Pressure against Furan Formation

GÜLÇİN K., GÖKMEN V., ALPAS H.

2nd International Conference on Food Security and Nutrition (ICFSN 2015, 19 - 21 March 2015, (Summary Text)

44. Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice

ALPAS H.

European Biotechnology Congress, Bratislava, Slovakia, 16 - 18 May 2013, vol.24, (Summary Text)

45. High hydrostatic pressure processing: a method having high success potential in pollen protein extraction

Altuner E., Ceter T., KARAKAYA G., Filiz E., ALPAS H.

30th Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), İstanbul, Turkey, 11 - 15 June 2011, vol.66, pp.537, (Summary Text)

46. Defending the Safety of the Global Food System: Advances in Food Security and Safety

ALPAS H., Kiymaz T.

NATO Advanced Research Workshop on Environmental and Food Security for South-East Europe and Ukraine, Dnepropetrovsk, Ukraine, 17 - 19 May 2011, (Full Text) Sustainable Development

47. NATO-SPS Pilot Study on Food Chain Security: Findings and Recommendations

ALPAS H., Smith M.

NATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters, Cairo, Egypt, 13 - 15 April 2010, pp.1-15, (Full Text) Sustainable Development

48. Food Security and Eco-terrorism Impacts on Environmental Security Through Vulnerabilities

ALPAS H., Kiymaz T.

NATO Advanced Research Workshop on International Regulation Implementation for Environmental Security in South Eastern Europe, Venice, Italy, 3 - 04 December 2009, pp.137-140, (Full Text) Sustainable Development

49. Food Security and Eco-terrorism: Recognizing Vulnerabilities and Protecting Ecosystems

ALPAS H., Kiymaz T.

NATO Advanced Research Workshop on Achieving Environmental Security - Ecosystem Services and Human Welfare, Newport, United Kingdom, 5 - 10 July 2009, vol.69, pp.239-249, (Full Text) Sustainable Development

50. FOOD QUALITY SYSTEMS IN TURKEY: PERSPECTIVES IN TERMS OF FOOD DEFENCE

ALPAS H., Asci S., KOÇ A. A.

NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastructure, Vienna, Austria, 3 - 05 December 2008, pp.25-27, (Full Text) Sustainable Development

51. Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese

Öztürkoǧlu Ş., Gurakan G. C., ALPAS H.

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Turkey, 22 - 23 October 2007, pp.82-83, (Full Text)

52. Food Chain Security Pilot Study: Findings and Recommendations

ALPAS H.

Conference of NATO NFA Pilot Study in a Series of Meetings on Food Chain Security, Antalya, Turkey, 19 - 20 September 2008, pp.1-10, (Full Text)

53. Pulsed pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk

Buzrul S., Largeteau A., ALPAS H., Demazeau G.

21st AIRAPT/45th EHPRG International Conference on High Pressure Science and Technology, Catania, Italy, 17 - 21 September 2007, vol.121, (Full Text)

54. A comparative study as related to the effects of glucose monohydrate hot water and sodium pyrophosphate on some quality criteria of deboned and matured brisket

Göğüş U., Bozoğlu T. F., Alpas H.

International Association for Food Protection, 92nd Annual Meeting, Maryland, United States Of America, 14 - 17 August 2005, pp.170, (Full Text)

55. Use of Pulse Electric Field (PEF) for reduction of viable cell counts in food systems

Damar S., Alpas H., Bozoglu F.

Conference of the NATO-Advanced-Study-Institute on Novel Processes and Control Technologies in the Food Industry, KEMER, Turkey, 11 - 22 September 2000, vol.338, pp.123-144, (Full Text) Sustainable Development

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