Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
Books & Book Chapters

RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES

in: ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS, , Editor, WOODHEAD PUBLISHING, pp.657-681, 2023

Low-field time-domain nuclear magnetic resonance applied to dairy foods

in: Dairy Foods, , Editor, WOODHEAD PUBLISHING, pp.215-232, 2022
Episodes in the Encyclopedia

Reference Module in Food Science

Elsevier Science, Oxford/Amsterdam , pp.1-2, 2016
Metrics

Publication

285

Citation (WoS)

2491

H-Index (WoS)

30

Citation (Scopus)

2843

H-Index (Scopus)

33

H-Index (Scholar)

8

Project

43

Thesis Advisory

54

Open Access

33
UN Sustainable Development Goals