Published journal articles indexed by SCI, SSCI, and AHCI
Improvement of functional properties of Chlorella-inulin conjugates via Maillard reaction
International Journal of Food Science and Technology
, vol.59, no.12, pp.8983-8997, 2024 (SCI-Expanded)


Glycation of soy protein isolate with two ketoses: d-Allulose and fructose
International Journal of Food Science and Technology
, vol.56, no.11, pp.5461-5470, 2021 (SCI-Expanded)


High hydrostatic pressure assisted extraction of pectin from sugar beet pulp
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.56, no.10, pp.4861-4870, 2021 (SCI-Expanded)


Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure
International Journal of Food Science and Technology
, vol.56, no.9, pp.4367-4375, 2021 (SCI-Expanded)


In vitro digestibility of rare sugar (D-allulose) added pectin–soy protein gels
International Journal of Food Science and Technology
, vol.56, no.7, pp.3421-3431, 2021 (SCI-Expanded)


Articles Published in Other Journals
Research on the characteristics of model meat systems with emulsion gels including different legume flours
International Journal of Agriculture, Environment and Food Sciences
, vol.7, no.4, pp.807-817, 2023 (Peer-Reviewed Journal)


Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels
International Journal of Nutrition and Food Engineering
, vol.10, no.12, pp.901-904, 2017 (Peer-Reviewed Journal)
Enkapsulasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı Yapısı Karakterizasyonu Uretimi ve Stabilitesi
Akademik Gıda
, vol.12, pp.41-57, 2014 (Peer-Reviewed Journal)
Episodes in the Encyclopedia
Reference Module in Food Science
Elsevier Science, Oxford/Amsterdam , pp.1-2, 2016