Microcapsule characterization of phenolic powder obtained from strawberry pomace
Journal of Food Processing and Preservation, vol.43, no.6, 2019 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 43 Issue: 6
- Publication Date: 2019
- Doi Number: 10.1111/jfpp.13892
- Journal Name: Journal of Food Processing and Preservation
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Middle East Technical University Affiliated: Yes