Bitik A., Sumnu G. , Oztop M.
Food and Bioprocess Technology, vol.12, no.7, pp.1144-1156, 2019 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
12
Issue:
7
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Publication Date:
2019
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Doi Number:
10.1007/s11947-019-02264-4
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Title of Journal :
Food and Bioprocess Technology
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Page Numbers:
pp.1144-1156
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Keywords:
Chickpea, Lentil, Starch modification, Ultrasonication, Microfluidization, NMR, PRESSURE, GELATINIZATION, AMYLOSE, SORGHUM, IMPACT