Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches

Bitik A., Sumnu G. , Oztop M.

Food and Bioprocess Technology, vol.12, no.7, pp.1144-1156, 2019 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 12 Issue: 7
  • Publication Date: 2019
  • Doi Number: 10.1007/s11947-019-02264-4
  • Title of Journal : Food and Bioprocess Technology
  • Page Numbers: pp.1144-1156
  • Keywords: Chickpea, Lentil, Starch modification, Ultrasonication, Microfluidization, NMR, PRESSURE, GELATINIZATION, AMYLOSE, SORGHUM, IMPACT