Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches


Bitik A., Sumnu G., Oztop M.

Food and Bioprocess Technology, vol.12, no.7, pp.1144-1156, 2019 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 12 Issue: 7
  • Publication Date: 2019
  • Doi Number: 10.1007/s11947-019-02264-4
  • Journal Name: Food and Bioprocess Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1144-1156
  • Keywords: Chickpea, Lentil, Starch modification, Ultrasonication, Microfluidization, NMR, PRESSURE, GELATINIZATION, AMYLOSE, SORGHUM, IMPACT
  • Middle East Technical University Affiliated: Yes