Characterization and Comparison of Turkish Table Olive Varieties With NMR Relaxometry and Magnetic Resonance Imaging

---

Copy For Citation

Kilercioğlu M., ÖZEL B., ÖZTOP H. M.

GIDA / THE JOURNAL OF FOOD, vol.41, pp.61-67, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 41
• Publication Date: 2016
• Doi Number: 10.15237/gida.gd15058
• Journal Name: GIDA / THE JOURNAL OF FOOD
• Page Numbers: pp.61-67
• Middle East Technical University Affiliated: Yes