Characterization and Comparison of Turkish Table Olive Varieties With NMR Relaxometry and Magnetic Resonance Imaging


Kilercioğlu M., ÖZEL B. , ÖZTOP H. M.

GIDA / THE JOURNAL OF FOOD, vol.41, pp.61-67, 2016 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 41
  • Publication Date: 2016
  • Doi Number: 10.15237/gida.gd15058
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.61-67