Kilercioğlu, M. Et Al. 2016. Characterization and Comparison of Turkish Table Olive Varieties With NMR Relaxometry and Magnetic Resonance Imaging. GIDA / THE JOURNAL OF FOOD , vol.41 , 61-67.

Kilercioğlu, M., ÖZEL, B., & ÖZTOP, H. M., (2016). Characterization and Comparison of Turkish Table Olive Varieties With NMR Relaxometry and Magnetic Resonance Imaging. GIDA / THE JOURNAL OF FOOD , vol.41, 61-67.

Kilercioğlu, Mete, BARIŞ ÖZEL, And HALİL MECİT ÖZTOP. "Characterization and Comparison of Turkish Table Olive Varieties With NMR Relaxometry and Magnetic Resonance Imaging," GIDA / THE JOURNAL OF FOOD , vol.41, 61-67, 2016

Kilercioğlu, Mete Et Al. "Characterization and Comparison of Turkish Table Olive Varieties With NMR Relaxometry and Magnetic Resonance Imaging." GIDA / THE JOURNAL OF FOOD , vol.41, pp.61-67, 2016

Kilercioğlu, M. ÖZEL, B. And ÖZTOP, H. M. (2016) . "Characterization and Comparison of Turkish Table Olive Varieties With NMR Relaxometry and Magnetic Resonance Imaging." GIDA / THE JOURNAL OF FOOD , vol.41, pp.61-67.

@article{article, author={Mete Kilercioğlu Et Al. }, title={Characterization and Comparison of Turkish Table Olive Varieties With NMR Relaxometry and Magnetic Resonance Imaging}, journal={GIDA / THE JOURNAL OF FOOD}, year=2016, pages={61-67} }