Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels


TATAR B., ŞÜMNÜ S. G. , ÖZTOP H. M.

International Journal of Nutrition and Food Engineering, vol.10, no.12, pp.901-904, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 12
  • Publication Date: 2017
  • Title of Journal : International Journal of Nutrition and Food Engineering
  • Page Numbers: pp.901-904