Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels

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TATAR B., ŞÜMNÜ S. G., ÖZTOP H. M.

International Journal of Nutrition and Food Engineering, vol.10, no.12, pp.901-904, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 12
• Publication Date: 2017
• Journal Name: International Journal of Nutrition and Food Engineering
• Journal Indexes: Other Indexes
• Page Numbers: pp.901-904
• Middle East Technical University Affiliated: Yes