Assoc. Prof.

HALİL MECİT ÖZTOP


Faculty of Engineering

Department of Food Engineering

Education Information

2012 - 2012

2012 - 2012

Post Doctorate

University of California, Davis, Ziraat Ve Yaşam Bilimleri Fakültesi, Gıda Bilimi Ve Teknolojisi, United States Of America

2006 - 2012

2006 - 2012

Doctorate

University of California, Davis, Mühendislik Fakültesi, Biyolojik Sistem Müh., United States Of America

2003 - 2005

2003 - 2005

Postgraduate

Middle East Technical University, Faculty Of Engineering, Gıda Müh., Turkey

2003 - 2005

2003 - 2005

Masters (Non-Thesis)

Bilkent Üniversitesi, İşletme Fakültesi, İşletme, Turkey

2002 - 2003

2002 - 2003

Undergraduate Minor

Middle East Technical University, Faculty Of Engineering, Endüstri Mühendisliği (Üretim Planlama), Turkey

1999 - 2003

1999 - 2003

Undergraduate

Middle East Technical University, Faculty Of Engineering, Gıda Müh., Turkey

Dissertations

2012

2012

Doctorate

Characterization of Hydrogels for Controlled Release Applications: A Magnetic Resonance Imaging and NMR Relaxometry Study

University Of California, Davis, Biological Systems Engineering

2005

2005

Postgraduate

Optimization of microwave frying of potato slices

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Foreign Languages

C2 Mastery

C2 Mastery

English

Certificates, Courses and Trainings

2018

2018

OPEN SESAME Life science and IR Micro-Spectroscopy Thematic School

Other

OPEN SESAME

2016

2016

Gıdalarda Duyusal Analiz ver Tüketici Algıları üzerine bir kursa katılınmıştır.

Other

Kopenhag Üniversitesi, Kopenhag

Research Areas

Food Engineering, Engineering and Technology

Academic Titles / Tasks

2018 - Continues

2018 - Continues

Associate Professor

Middle East Technical University, Faculty Of Engineering, Department Of Food Engineering

2005 - 2012

2005 - 2012

Research Assistant

Middle East Technical University, Faculty Of Engineering, Department Of Food Engineering

Managerial Experience

2019 - Continues

2019 - Continues

Performans Değerlendirme Komisyonu Üyesi

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

2018 - Continues

2018 - Continues

Fakülte Yönetim Kurulu Üyesi

Middle East Technical University, Mühendislik Fakültesi Dekanlığı

2017 - Continues

2017 - Continues

Rektörlük Kalite Komisyonu Üyesi

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

2016 - Continues

2016 - Continues

Deputy Head of Department

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Courses

Undergraduate

Undergraduate

Biochemical Changes in Raw Foods

Undergraduate

Undergraduate

Food and Health

Postgraduate

Postgraduate

ADVANCED FOOD CHEMISTRY

Undergraduate

Undergraduate

Chemistry of Food Preservation and Packaging

Undergraduate

Undergraduate

FOOD MYTHS & FACTS

Undergraduate

Undergraduate

COLLOBORATIVE DESIGN I

Postgraduate

Postgraduate

MAGNETIC RESONANCE IN FOOD SCIENCE

Undergraduate

Undergraduate

Food & Health

Advising Theses

Designed Lessons

Undergraduate

Undergraduate

Food Myths & Facts

Öztop H. M.

Postgraduate

Postgraduate

Magnetic Resonance in Food Science

Öztop H. M.

Undergraduate

Undergraduate

Chemistry of Food Preservation and Packaging

Öztop H. M.

Undergraduate

Undergraduate

Biochemical Changes in Raw Foods

Öztop H. M.

Taught Courses And Trainings

2019 - 2019

2019 - 2019

Training School on NMR in Food Science

Academic Units - Training

Öztop H. M.

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2022

2022

Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup

Berk B., Cavdaroglu C., Grunin L., Ardelean I., Kruk D., MAZI B. G. , et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.102, no.7, pp.2667-2675, 2022 (Journal Indexed in SCI) identifier identifier identifier

2021

2021

Glycation of soy protein isolate with two ketoses: d-Allulose and fructose

TAŞ O. , ERTUĞRUL Ü. , ÖZTOP H. M. , Mazi B. G.

International Journal of Food Science and Technology, vol.56, no.11, pp.5461-5470, 2021 (Journal Indexed in SCI) identifier identifier

2021

2021

Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study

ATEŞ E. G. , Beira M. J. , ÖZTOP H. M. , Sebastião P. J.

Journal of Agricultural and Food Chemistry, vol.69, pp.12102-12110, 2021 (Journal Indexed in SCI) identifier identifier identifier

2021

2021

High hydrostatic pressure assisted extraction of pectin from sugar beet pulp

Kaya B., Okur İ. , Alpas H. , Oztop M. H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.56, no.10, pp.4861-4870, 2021 (Journal Indexed in SCI) identifier identifier

2021

2021

Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure

Okur İ. , Sezer P., Öztop H. M. , Alpas H.

International Journal of Food Science and Technology, vol.56, no.9, pp.4367-4375, 2021 (Journal Indexed in SCI Expanded) identifier identifier

2021

2021

In vitro digestibility of rare sugar (D-allulose) added pectin–soy protein gels

ATEŞ E. G. , Ozvural E. B. , Oztop M. H.

International Journal of Food Science and Technology, vol.56, no.7, pp.3421-3431, 2021 (Journal Indexed in SCI Expanded) identifier identifier

2021

2021

The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions

Elik A., Koçak Yanik D., ÖZEL B. , ÖZTOP H. M. , Fahrettin G.

Journal of Food Science, vol.86, no.7, pp.3148-3158, 2021 (Journal Indexed in SCI) identifier identifier identifier

2021

2021

Field-dependent NMR relaxometry for Food Science: Applications and perspectives

ATEŞ E. G. , Domenici V., Florek-Wojciechowska M., Gradišek A., Kruk D., Maltar-Strmečki N., et al.

Trends in Food Science and Technology, vol.110, pp.513-524, 2021 (Journal Indexed in SCI) identifier identifier

2021

2021

Multi-scale benchtop H-1 NMR spectroscopy for milk analysis

Soyler A., Cikrikci S. , Cavdaroglu C., Bouillaud D., Farjon J., Giraudeau P., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.139, 2021 (Journal Indexed in SCI) identifier identifier

2021

2021

A non-conventional TD-NMR approach to monitor honey crystallization and melting

Berk B., Grunin L., ÖZTOP H. M.

JOURNAL OF FOOD ENGINEERING, vol.292, 2021 (Journal Indexed in SCI) identifier identifier

2021

2021

Understanding the role ofd-Alluloseand soy protein addition in pectin gels

Ates E. G. , Özvural E. B. , Oztop M. H.

JOURNAL OF APPLIED POLYMER SCIENCE, vol.138, no.8, 2021 (Journal Indexed in SCI) identifier identifier

2020

2020

Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US)

Sezer P., Okur İ. , Oztop M. H. , Alpas H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.55, pp.1468-1476, 2020 (Journal Indexed in SCI) identifier identifier

2020

2020

Role of 'D-allulose' in a starch based composite gel matrix

İlhan E. , Pocan P., Ogawa M., Oztop M. H.

CARBOHYDRATE POLYMERS, vol.228, 2020 (Journal Indexed in SCI) identifier identifier identifier

2019

2019

Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study

Pocan P., İlhan E. , Oztop M. H.

MAGNETIC RESONANCE IN CHEMISTRY, vol.57, pp.661-673, 2019 (Journal Indexed in SCI) identifier identifier identifier

2019

2019

Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches

Bitik A., Sumnu G. , Oztop M.

Food and Bioprocess Technology, vol.12, no.7, pp.1144-1156, 2019 (Journal Indexed in SCI) identifier identifier

2019

2019

Microcapsule characterization of phenolic powder obtained from strawberry pomace

Çilek Tatar B. , Sumnu G. , Oztop M.

Journal of Food Processing and Preservation, vol.43, no.6, 2019 (Journal Indexed in SCI) identifier identifier

2019

2019

NMR relaxometry study of gelatin based low-calorie soft candies

Efe N., Bielejewski M., Tritt-Goc J., Mert B. , Oztop M. H.

MOLECULAR PHYSICS, vol.117, pp.1034-1045, 2019 (Journal Indexed in SCI) identifier identifier

2018

2018

Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery

Cikrikci S. , Mert B. , Oztop M. H.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.66, pp.11784-11796, 2018 (Journal Indexed in SCI) identifier identifier identifier

2018

2018

Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging

ISIK B., ŞAHİN S. , Oztop M. H.

JOURNAL OF FOOD PROCESS ENGINEERING, vol.41, no.6, 2018 (Journal Indexed in SCI) identifier identifier

2018

2018

Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication

Akbaş E., Soyler B. , Oztop M. H.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.96, pp.266-273, 2018 (Journal Indexed in SCI) identifier identifier

2018

2018

Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions

Ozel B. , AYDIN O., GRUNIN L., Oztop M. H.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.66, no.36, pp.9542-9555, 2018 (Journal Indexed in SCI) identifier identifier identifier

2018

2018

Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging

Cikrikci S. , Oztop M. H.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.12, pp.1460-1472, 2018 (Journal Indexed in SCI) identifier identifier

2018

2018

High hydrostatic pressure induced changes on palm stearin emulsions

Sevdin S., Özel B. , Yucel U., Oztop M. H. , Alpas H.

JOURNAL OF FOOD ENGINEERING, vol.229, pp.65-71, 2018 (Journal Indexed in SCI) identifier identifier

2018

2018

Utilization of lentil flour as a biopolymer source for the development of edible films

Aydogdu A. , KIRTIL E. , Sumnu G. , Oztop M. H. , Aydogdu Y.

JOURNAL OF APPLIED POLYMER SCIENCE, vol.135, no.23, 2018 (Journal Indexed in SCI) identifier identifier

2018

2018

Enzymatic Hydrolysis of Fruit Peels and Other Lignocellulosic Biomass as a Source of Sugar

POCAN P., BAHÇEGÜL E., Oztop M. H. , HAMAMCI H.

WASTE AND BIOMASS VALORIZATION, vol.9, no.6, pp.929-937, 2018 (Journal Indexed in SCI) identifier identifier

2017

2017

Recent advances in time domain NMR & MRI sensors and their food applications

KIRTIL E. , Cikrikci S. , MCCARTHY M. J. , Oztop M. H.

CURRENT OPINION IN FOOD SCIENCE, vol.17, pp.9-15, 2017 (Journal Indexed in SCI) identifier identifier

2017

2017

Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder

DAG D., KILERCIOGLU M., Oztop M. H.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.83, pp.86-94, 2017 (Journal Indexed in SCI) identifier identifier

2017

2017

Physical characterization of low-calorie chocolate formulations

Cikrikci S. , YUCEKUTLU M., MERT B. , Oztop M. H.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.11, no.1, pp.41-49, 2017 (Journal Indexed in SCI) identifier identifier

2017

2017

Formation and Characterization of Green Tea Extract Loaded Liposomes

DAG D., Oztop M. H.

JOURNAL OF FOOD SCIENCE, vol.82, no.2, pp.463-470, 2017 (Journal Indexed in SCI) identifier identifier identifier

2017

2017

Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability

Güner S. , Oztop M. H.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, vol.513, pp.468-478, 2017 (Journal Indexed in SCI) Sustainable Development identifier identifier

2017

2017

Capsaicin emulsions: Formulation and characterization

Akbas E., Söyler U. B. , Oztop M. H.

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, vol.38, pp.1079-1086, 2017 (Journal Indexed in SCI) Creative Commons License identifier identifier

2014

2014

Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels

Oztop M. H. , MCCARTHY K. L. , MCCARTHY M. J. , ROSENBERG M.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.56, no.1, pp.93-100, 2014 (Journal Indexed in SCI) identifier identifier

2013

2013

Whey protein/alginate beads as carriers of a bioactive component

WICHCHUKIT S., Oztop M. H. , MCCARTHY M. J. , MCCARTHY K. L.

FOOD HYDROCOLLOIDS, vol.33, no.1, pp.66-73, 2013 (Journal Indexed in SCI) identifier identifier

2013

2013

Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment

Kong F., Oztop M. H. , SINGH R. P. , MCCARTHY M. J.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.50, no.1, pp.32-38, 2013 (Journal Indexed in SCI) identifier identifier

2011

2011

Mathematical modeling of swelling in high moisture whey protein gels

Oztop M. H. , MCCARTHY K. L.

JOURNAL OF FOOD ENGINEERING, vol.106, no.1, pp.53-59, 2011 (Journal Indexed in SCI) identifier identifier

2007

2007

Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips

Sahin S. , Sumnu G. , Oztop M. H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.87, no.15, pp.2830-2836, 2007 (Journal Indexed in SCI) identifier identifier

2007

2007

Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology

Oztop M. H. , Sahin S. , Sumnu G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.224, no.6, pp.707-713, 2007 (Journal Indexed in SCI) identifier identifier

2007

2007

Optimization of microwave frying of potato slices by using Taguchi technique

Oztop M. H. , Sahin S. , Sumnu G.

JOURNAL OF FOOD ENGINEERING, vol.79, no.1, pp.83-91, 2007 (Journal Indexed in SCI) identifier identifier

2005

2005

Drying of carrots in microwave and halogen lamp-microwave combination ovens

Sumnu G. , TURABI E., Oztop M.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.38, no.5, pp.549-553, 2005 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

2017

2017

Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels

TATAR B., ŞÜMNÜ S. G. , ÖZTOP H. M.

International Journal of Nutrition and Food Engineering, vol.10, no.12, pp.901-904, 2017 (Refereed Journals of Other Institutions)

2014

2014

Enkapsülasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı Yapısı Karakterizasyonu Üretimi ve Stabilitesi

KIRTIL E. , ÖZTOP H. M.

Akademik Gıda Dergisi, vol.12, no.4, pp.41-57, 2014 (Other Refereed National Journals)

Episodes in the Encyclopedia

2016

2016

Reference Module in Food Science

KIRTIL E. , ÖZTOP H. M.

Elsevier Science, Oxford/Amsterdam , pp.1-2, 2016

Supported Projects

2018 - 2020

2018 - 2020

Fındık Meyvesinden Kefir Üretim Olanaklarının Araştırılması

Project Supported by Higher Education Institutions

MERT B. (Executive) , ÖZTOP H. M.

Memberships / Tasks in Scientific Organizations

2017 - Continues

2017 - Continues

EURELAX COST Aksiyonu STSM Komitesi

Executive Board Member

2017 - Continues

2017 - Continues

EURELAX COST Aksiyonu

Principal Member

2009 - Continues

2009 - Continues

Institute of Food Technologists

Member

2013 - 2019

2013 - 2019

ACTINPACK COST Aksiyonu

Principal Member

Mobility Activity

2019 - 2019

2019 - 2019

Erasmus Programme

Lecturing

Kagawa University, Japan

2018 - 2018

2018 - 2018

Erasmus Programme

Lecturing

İbn Tofail Universitesi, Morocco

2017 - 2017

2017 - 2017

Erasmus Programme

Lecturing

Kasetsart Üniversitesi, Thailand

Awards

December 2019

December 2019

Pınar Enstitüsü Bilimsel Makale Ödülü

Pınar Enstitüsü

December 2019

December 2019

Mustafa Parlar Eğitimde Üstün Başarı Ödülü

Mustafa Parlar Vakfı

December 2018

December 2018

ARAŞTIRMA TEŞVİK ÖDÜLÜ

Odtü Prof. Dr. Mustafa N. Parlar Eğitim Ve Araştırma Vakfı

May 2018

May 2018

2018 Phospholipid Division Best Paper Award

American Oil Chemists Society,

April 2017

April 2017

Bilim Akademisi Genç Bilim İnsanları Ödül Programı (BAGEP)

Bilim Akademisi



Edit Congress and Symposium Activities

2018

2018

ACTINPACK COST Aksiyonu Final Toplantısı

Working Group

Vienna-Austria

2018

2018

ACTINPACK Working Group Workshops

Working Group

Riga-Latvia

2018

2018

NMR Relaxometry for Food and Enviromental Applications

Working Group

Lisbon-Portugal

2018

2018

Conference on NMR Relaxometry and Related Methods

Working Group

Turin-Italy

Scholarships

2006 - 2012

2006 - 2012

Doktora Bursu

YOK

Citations

Total Citations (WOS): 1350

h-index (WOS): 22