Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes

Dag D., Güner S., Oztop M. H.

International Journal of Biological Macromolecules, cilt.138, ss.473-482, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 138
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1016/j.ijbiomac.2019.07.106
  • Dergi Adı: International Journal of Biological Macromolecules
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.473-482
  • Anahtar Kelimeler: Green tea extract, Liposome, Encapsulation, Biopolymer interactions, Stability, GRAPE SEED EXTRACT, CENTER-DOT ASSAY, ANTIOXIDANT ACTIVITY, STABILITY, DELIVERY, STORAGE, CATECHINS, ACID, ENCAPSULATION, POLYPHENOLS
  • Orta Doğu Teknik Üniversitesi Adresli: Evet