Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes


Dag D., Güner S. , Oztop M. H.

International Journal of Biological Macromolecules, vol.138, pp.473-482, 2019 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 138
  • Publication Date: 2019
  • Doi Number: 10.1016/j.ijbiomac.2019.07.106
  • Title of Journal : International Journal of Biological Macromolecules
  • Page Numbers: pp.473-482
  • Keywords: Green tea extract, Liposome, Encapsulation, Biopolymer interactions, Stability, GRAPE SEED EXTRACT, CENTER-DOT ASSAY, ANTIOXIDANT ACTIVITY, STABILITY, DELIVERY, STORAGE, CATECHINS, ACID, ENCAPSULATION, POLYPHENOLS