Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes

Dag D., Güner S., Oztop M. H.

International Journal of Biological Macromolecules, vol.138, pp.473-482, 2019 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 138
  • Publication Date: 2019
  • Doi Number: 10.1016/j.ijbiomac.2019.07.106
  • Journal Name: International Journal of Biological Macromolecules
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.473-482
  • Keywords: Green tea extract, Liposome, Encapsulation, Biopolymer interactions, Stability, GRAPE SEED EXTRACT, CENTER-DOT ASSAY, ANTIOXIDANT ACTIVITY, STABILITY, DELIVERY, STORAGE, CATECHINS, ACID, ENCAPSULATION, POLYPHENOLS
  • Middle East Technical University Affiliated: Yes