Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes
Dag D., Güner S. , Oztop M. H.
International Journal of Biological Macromolecules, vol.138, pp.473-482, 2019 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
138
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Publication Date:
2019
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Doi Number:
10.1016/j.ijbiomac.2019.07.106
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Title of Journal :
International Journal of Biological Macromolecules
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Page Numbers:
pp.473-482
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Keywords:
Green tea extract, Liposome, Encapsulation, Biopolymer interactions, Stability, GRAPE SEED EXTRACT, CENTER-DOT ASSAY, ANTIOXIDANT ACTIVITY, STABILITY, DELIVERY, STORAGE, CATECHINS, ACID, ENCAPSULATION, POLYPHENOLS