Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method

Ozzeybek M., ÇEKMECELİOĞLU D.
BIOMASS CONVERSION AND BIOREFINERY , cilt.14, sa.2, ss.1853-1861, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation

Kurt A. S., ÇEKMECELİOĞLU D.
Biomass Conversion and Biorefinery , cilt.13, sa.8, ss.6981-6988, 2023 (SCI-Expanded) identifier identifier

Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR)

Selçuk B., ÖZTOP H. M., ÇEKMECELİOĞLU D.
International Journal of Food Engineering , cilt.19, sa.6, ss.279-288, 2023 (SCI-Expanded) identifier identifier

Comparison of common carbon sources with unhydrolyzed, dilute acid and steam hydrolyzed distillers’ dried grains with solubles for lignocellulolytic enzyme productions by fungal strains

Iram A., ÇEKMECELİOĞLU D., Demirci A.
Fuel , cilt.340, 2023 (SCI-Expanded) identifier identifier

Valorization of Apple Pomace Via Single Cell Oil Production Using Oleaginous Yeast Rhodosporidium toruloides

Tuhanioglu A., Hamamci H., Alpas H., Çekmecelioğlu D.
Waste and Biomass Valorization , cilt.14, sa.3, ss.765-779, 2023 (SCI-Expanded) identifier identifier

Integrating 1G with 2G Bioethanol Production by Using Distillers’ Dried Grains with Solubles (DDGS) as the Feedstock for Lignocellulolytic Enzyme Production

Iram A., ÇEKMECELİOĞLU D., Demirci A.
Fermentation , cilt.8, sa.12, 2022 (SCI-Expanded) identifier identifier

High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass

Tuhanioglu A., ALPAS H., ÇEKMECELİOĞLU D.
JOURNAL OF FOOD SCIENCE , cilt.87, sa.11, ss.5029-5041, 2022 (SCI-Expanded) identifier identifier identifier

Salt and nitrogen amendment and optimization for cellulase and xylanase production using dilute acid hydrolysate of distillers' dried grains with solubles (DDGS) as the feedstock

Iram A., ÇEKMECELİOĞLU D., Demirci A.
BIOPROCESS AND BIOSYSTEMS ENGINEERING , cilt.45, sa.3, ss.527-540, 2022 (SCI-Expanded) identifier identifier identifier

Screening of bacterial and fungal strains for cellulase and xylanase production using distillers' dried grains with solubles (DDGS) as the main feedstock

Iram A., ÇEKMECELİOĞLU D., Demirci A.
BIOMASS CONVERSION AND BIOREFINERY , cilt.11, sa.5, ss.1955-1964, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Ideal Feedstock and Fermentation Process Improvements for the Production of Lignocellulolytic Enzymes

Iram A., ÇEKMECELİOĞLU D., Demirci A.
PROCESSES , cilt.9, sa.1, ss.1-26, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation

UZUNER S., ÇEKMECELİOĞLU D.
BIOCATALYSIS AND BIOTRANSFORMATION , cilt.39, sa.4, ss.269-274, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Production of Cellulase and Xylanase Enzymes Using Distillers Dried Grains with Solubles (DDGS) by Trichoderma reeseiat Shake-Flask Scale and the Validation in the Benchtop Scale Bioreactor

Cekmecelioglu D., Demirci A.
WASTE AND BIOMASS VALORIZATION , cilt.11, ss.6575-6584, 2020 (SCI-Expanded) identifier identifier

Distillers' dried grains with solubles (DDGS) and its potential as fermentation feedstock

Iram A., ÇEKMECELİOĞLU D., Demirci A.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY , cilt.104, sa.14, ss.6115-6128, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

A Statistical Optimization Study on Dilute Sulfuric Acid Pretreatment of Distillers Dried Grains with Solubles (DDGS) As a Potential Feedstock for Fermentation Applications

ÇEKMECELİOĞLU D., Demirci A.
WASTE AND BIOMASS VALORIZATION , cilt.10, sa.11, ss.3243-3249, 2019 (SCI-Expanded) identifier identifier

Optimization of dilute sulfuric acid, aqueous ammonia, and steam explosion as the pretreatments steps for distillers' dried grains with solubles as a potential fermentation feedstock

Iram A., ÇEKMECELİOĞLU D., Demirci A.
BIORESOURCE TECHNOLOGY , cilt.282, ss.475-481, 2019 (SCI-Expanded) identifier identifier identifier

Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source

Kuvvet C., UZUNER S., ÇEKMECELİOĞLU D.
WASTE AND BIOMASS VALORIZATION , cilt.10, sa.5, ss.1241-1249, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Heterotrophic growth and oil production from Micractinium sp. ME05 using molasses

Engin I. K., ÇEKMECELİOĞLU D., YÜCEL A. M., ÖKTEM H. A.
JOURNAL OF APPLIED PHYCOLOGY , cilt.30, sa.6, ss.3483-3492, 2018 (SCI-Expanded) identifier identifier

Assessment and optimization of xylanase production using co-cultures of Bacillus subtilis and Kluyveromyces marxianus

Yardimci G. O., ÇEKMECELİOĞLU D.
3 BIOTECH , cilt.8, sa.7, 2018 (SCI-Expanded) identifier identifier

Enhancement of Heterotrophic Biomass Production by Micractinium sp ME05

Engin I. K., ÇEKMECELİOĞLU D., YÜCEL A. M., ÖKTEM H. A.
WASTE AND BIOMASS VALORIZATION , cilt.9, sa.5, ss.811-820, 2018 (SCI-Expanded) identifier identifier

Evaluation of heterotrophic and mixotrophic cultivation of novel Micractinium sp ME05 on vinasse and its scale up for biodiesel production

Engin I. K., ÇEKMECELİOĞLU D., YÜCEL A. M., ÖKTEM H. A.
BIORESOURCE TECHNOLOGY , cilt.251, ss.128-134, 2018 (SCI-Expanded) identifier identifier identifier

Detoxification of Groundnut Cake Naturally Contaminated with Aflatoxin B-1 Using Rhodococcus erythropolis in Shake Flask Bioreactors

Dogan Ö. B., ÖNAL ULUSOY B., Bozoglu F., Sagdicoglu-Celep A. G., ÇEKMECELİOĞLU D.
WASTE AND BIOMASS VALORIZATION , cilt.8, sa.3, ss.721-731, 2017 (SCI-Expanded) identifier identifier

Bioconversion of Alkali Pretreated Hazelnut Shells to Fermentable Sugars for Generation of High Value Products

Uzuner S., Shivappa R. R. S., ÇEKMECELİOĞLU D.
WASTE AND BIOMASS VALORIZATION , cilt.8, sa.2, ss.407-416, 2017 (SCI-Expanded) identifier identifier

OPTIMIZATION OF HEMICELLULOSE COATING AS APPLIED TO APRICOT DRYING AND COMPARISON WITH CHITOSAN COATING AND SULFITE TREATMENT

Ubeyitogullari A., ÇEKMECELİOĞLU D.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.39, sa.6, ss.542-552, 2016 (SCI-Expanded) identifier identifier

Comparison of Artificial Neural Networks (ANN) and Adaptive Neuro-Fuzzy Inference System (ANFIS) Models in Simulating Polygalacturonase Production

UZUNER S., ÇEKMECELİOĞLU D.
BIORESOURCES , cilt.11, sa.4, ss.8676-8685, 2016 (SCI-Expanded) Creative Commons License identifier

Optimising clarification of carrot juice by bacterial crude pectinase

Uzuner S., ÇEKMECELİOĞLU D.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.12, ss.2707-2712, 2015 (SCI-Expanded) identifier identifier

Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate

Uzuner S., ÇEKMECELİOĞLU D.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC , cilt.113, ss.62-67, 2015 (SCI-Expanded) identifier identifier

Complete dissipation of 2,4,6-trinitrotoluene by in-vessel composting

Gumuscu B., ÇEKMECELİOĞLU D., TEKİNAY T.
RSC ADVANCES , cilt.5, sa.64, ss.51812-51819, 2015 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation

Uzuner S., ÇEKMECELİOĞLU D.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.10, sa.4, ss.799-808, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Drying Behavior of Meat Samples at Various Fiber Directions and Air Conditions

Karabacak M. S., Esin A., ÇEKMECELİOĞLU D.
DRYING TECHNOLOGY , cilt.32, sa.6, ss.695-707, 2014 (SCI-Expanded) identifier identifier

Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation

Tatar F., Tunc M. T., DERVİŞOĞLU M., ÇEKMECELİOĞLU D., KAHYAOĞLU T.
FOOD RESEARCH INTERNATIONAL , cilt.57, ss.168-175, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Kinetic modeling of enzymatic hydrolysis of pretreated kitchen wastes for enhancing bioethanol production

ÇEKMECELİOĞLU D., Uncu O. N.
WASTE MANAGEMENT , cilt.33, sa.3, ss.735-739, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes

Celebioglu H. Y., ÇEKMECELİOĞLU D., DERVİŞOĞLU M., KAHYAOĞLU T.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.47, sa.12, ss.2597-2605, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Optimization of culture conditions for Aspergillus sojae expressing an Aspergillus fumigatus alpha-galactosidase

Gurkok S., ÇEKMECELİOĞLU D., Ogel Z. B.
BIORESOURCE TECHNOLOGY , cilt.102, sa.7, ss.4925-4929, 2011 (SCI-Expanded) identifier identifier identifier

Cost-effective approach to ethanol production and optimization by response surface methodology

Uncu O. N., ÇEKMECELİOĞLU D.
WASTE MANAGEMENT , cilt.31, sa.4, ss.636-643, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Optimal conditions for enhanced beta-mannanase production by recombinant Aspergillus sojae

Ozturk B., ÇEKMECELİOĞLU D., Ogel Z. B.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC , cilt.64, ss.135-139, 2010 (SCI-Expanded) identifier identifier

Optimization of windrow food waste composting to inactivate pathogenic microorganisms

Cekmecelioglu D., Demirci A., Graves R., Davitt N.
TRANSACTIONS OF THE ASAE , cilt.48, sa.5, ss.2023-2032, 2005 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Applicability of optimised in-vessel food waste composting for windrow systems

Cekmecelioglu D., Demirci A., Graves R., Davitt N.
BIOSYSTEMS ENGINEERING , cilt.91, sa.4, ss.479-486, 2005 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Feedstock optimization of in-vessel food waste composting systems for inactivation of pathogenic microorganisms

Cekmecelioglu D., Demirci A., Graves R.
JOURNAL OF FOOD PROTECTION , cilt.68, sa.3, ss.589-596, 2005 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Modeling of composttemperature and inactivation of Salmonella and E-coli O157 : H7 during windrow food waste composting

Cekmecelioglu D., Heinemann P., Demirci A., Graves R.
TRANSACTIONS OF THE ASAE , cilt.48, sa.2, ss.849-858, 2005 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Diğer Dergilerde Yayınlanan Makaleler

The Effects of Dilution, Aeration, and Agitation on Fungal Cellulase and Xylanase Production in the Fermentation Media Based on Distillers Dried Grains with Solubles Using Stirred Tank Bioreactors

Iram A., ÇEKMECELİOĞLU D., Demirci A.
Industrial Biotechnology , cilt.19, sa.4, ss.229-236, 2023 (ESCI) identifier identifier

Optimization of the fermentation parameters to maximize the production of cellulases and xylanases using DDGS as the main feedstock in stirred tank bioreactors

Iram A., ÇEKMECELİOĞLU D., Demirci A.
Biocatalysis and Agricultural Biotechnology , cilt.45, 2022 (ESCI) identifier identifier

A novel oxidative destruction of lignin and enzymatic digestibility of hazelnut shells

Uzuner S., Sharma-Shivappa R. R., ÇEKMECELİOĞLU D., Kolar P.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY , cilt.13, ss.110-115, 2018 (ESCI) identifier identifier

GIDA ATIKLARININ PEKTİNAZ ENZİMİ ÜRETİMİNDE KULLANIMI

UZUNER S., ÇEKMECELİOĞLU D.
GIDA / THE JOURNAL OF FOOD , 2016 (Hakemli Dergi) Sürdürülebilir Kalkınma

Retention of physical quality of bananas by hemicellulose coating

Yilmaz Celebioglu H., ÇEKMECELİOĞLU D.
GIDA , cilt.38, ss.335-342, 2013 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Optimization of the fermentation parameters to maximize the production of cellulases and xylanases using DDGS as the main feedstock in stirred tank bioreactors

Iram A., ÇEKMECELİOĞLU D., Demirci A.
2022 ASABE Annual International Meeting, Texas, Amerika Birleşik Devletleri, 17 - 20 Temmuz 2022 identifier

The effect of Dilution, Aeration, and Agitation on Fungal Cellulase and Xylanase Production by DDGS-based Fermentation Media in Stirred Tank Bioreactors

Iram A., ÇEKMECELİOĞLU D., Demirci A.
2022 ASABE Annual International Meeting, Texas, Amerika Birleşik Devletleri, 17 - 20 Temmuz 2022 identifier

Drying rates based on variable diffusion coefficient

Selçuk B., ÖZTOP H. M., ÇEKMECELİOĞLU D.
2nd International / 12th National Food Engineering Congress, Türkiye, 25 Kasım 2021, ss.109-114

Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal

Özışık B., ÇEKMECELİOĞLU D.
2nd International / 12th National Food Engineering Congress, Türkiye, 25 Kasım 2021, ss.122-128

Optimization of nitrogen sources for the maximum production of cellulases and xylanases by Aspergillus Niger strains

Iram A., ÇEKMECELİOĞLU D., Demirci A.
2021 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021, Virtual, Online, 12 - 16 Temmuz 2021, cilt.2, ss.921-930 identifier

Mineral and nitrogen source amendment for the cellulase and xylanase production by different fungal strains using DDGS as the feedstock

Iram A., ÇEKMECELİOĞLU D., Demirci A.
2021 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021, Virtual, Online, 12 - 16 Temmuz 2021, cilt.2, ss.938-944 identifier

Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation

Uzuner S., Çekmecelioğlu D.
II. International Enzyme & Bioprocesses Days, 1 - 03 Eylül 2020, ss.52

Bacterial and fungal strain selections for cellulase and xylanase production using distillers' dried grains with solubles (DDGS)

Iram A., Çekmecelioğlu D., Demirci A.
2020 ASABE Annual International Meeting, Virtual, Online, 13 - 15 Temmuz 2020 identifier

Bacterial cellulase production using grape pomace hydrolysate as a carbon source

Kurt A. S., ÇEKMECELİOĞLU D.
1st International/11th National Food Engineering Congress, 7 - 09 Kasım 2019

Comparative study of microbial oil production using Lipomyces starkeyi and Rhodosporidium toruloides yeasts

Gürel N., ÇEKMECELİOĞLU D.
1st International/11th National Food Engineering Congress, 7 - 09 Kasım 2019, ss.90

Fed batch production of polygalacturonase and pectin lyase enzymes using apple pomace as feedstock

ÇEKMECELİOĞLU D., Güneruz A.
1st International/11th National Food Engineering Congress, 7 - 09 Kasım 2019

Farklı Sentetik Şeker Bileşiminde Mikrobiyal Yağ Üretimi

Gürel N., ÇEKMECELİOĞLU D.
YABİTED IV. Bitkisel Yağ Kongresi, Türkiye, 18 - 19 Nisan 2019, ss.32

Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grain with solubles (DDGS) and its validation in benchtop fermenters

ÇEKMECELİOĞLU D., Demirci A.
Conference of Food Engineering, 10 - 12 Eylül 2018, ss.173

The evaluation of acid pretreatment of DDGS as a carbon source for microbial fermentation

Iram A., Demirci A., ÇEKMECELİOĞLU D.
Northeast Agricultural and Biological Engineering Conference, 15 - 18 Temmuz 2018

Co-production of pectinase, xylanase and cellulase complex using Bacillus subtilis grown on food processing wastes

ÇEKMECELİOĞLU D., DOĞAN Ö. B.
EurAsia 2018 Waste Management Symposium, 2 - 04 Mayıs 2018 Sürdürülebilir Kalkınma

Melas Kullanılarak Yerel Micractinium sp. ME05 Suşunun Büyütülmesi ve Yağ Üretimi

Köse Engin I., ÇEKMECELİOĞLU D., YÜCEL A. M., ÖKTEM H. A.
19. ULUSLARARASI KATILIMLI ULUSAL BİYOTEKNOLOJİ KONGRESİ, Türkiye, 1 - 03 Aralık 2017

Yerel Micractinium sp. ME05 Suşunun Şilempe Kullanılarak Büyütülmesi ve Biyodizel Üretimi

Köse Engin I., ÇEKMECELİOĞLU D., YÜCEL A. M., ÖKTEM H. A.
19. ULUSLARARASI KATILIMLI ULUSAL BİYOTEKNOLOJİ KONGRESİ, Türkiye, 1 - 03 Aralık 2017

Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grains with solubles (DDGS) and its validation in benchtop fermenters

Cekmecelioglu D., Demirci A.
ASABE 2018 Annual International Meeting, Michigan, Amerika Birleşik Devletleri, 29 Temmuz - 01 Ağustos 2018 identifier

Feasibility of DDGS for Production of Cellulase and Xylanase Enzymes Cocktail

Demirci A., ÇEKMECELİOĞLU D.
Northeast Agriculture and Biological Engineering Conference, 30 Temmuz - 02 Ağustos 2017

A comparison study of ozonolysis for conversion of hazelnut shells and corn stover to fermentable sugars

UZUNER S., Sharma Shivappa R. R., ÇEKMECELİOĞLU D.
3rd International conference on Food and Biosystems Engineering, 1 - 04 Haziran 2017

Optimization of growth and aflatoxin B1 detoxification conditions of Rhodococcus erythropolis in naturally contaminated groundnut meal

DOĞAN Ö. B., ÖNAL ULUSOY B., BOZOĞLU T. F., SAĞDIÇOĞLU CELEP A. G., ÇEKMECELİOĞLU D.
VII th International Bioengineering Congress, 19 - 21 Kasım 2015

Evaluation of fermentation medium composition and conditions for bacterial pectinase production

UZUNER S., ÇEKMECELİOĞLU D.
VII th International Bioengineering Congress, 19 - 21 Kasım 2015

A rapid screening approach to factors affecting dilute acid hydrolysis of hazelnut shells

UZUNER S., ÇEKMECELİOĞLU D.
4th International Conference on Food Engineering and Biotechnology, 19 - 20 Mayıs 2013, cilt.50, ss.30-33

Kitap & Kitap Bölümleri

Design and simulation of heat exchangers for the food industry

Tonyalı Karslı G., Çekmecelioğlu D.
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry, Seid Jafari, Editör, Elsevier Science, Oxford/Amsterdam , Massachusetts, ss.67-108, 2023

Extremophilic carbohydrases: production, application, and challenges in association with food processing

Uzuner S., Çekmecelioğlu D.
Value-addition in Food Products and Processing Through Enzyme Technology, Mohammed Kuddus and Cristobal Aguilar, Editör, Elsevier Science, Oxford/Amsterdam , California, ss.163-174, 2022

Convective heat transfer in food process engineering

ÇEKMECELİOĞLU D.
Engineering Principles of Unit Operations in Food Processing, Seid Mahdi Jafari, Editör, Elsevier, ss.315-344, 2021

Gıda ve tarım yan ürünlerinden yenilenebilir enerji üretimi

UZUNER S., ÇEKMECELİOĞLU D.
Gıda Biyoteknolojisi, Ögel Zümrüt Begüm, Editör, Türkiye Klinikleri, ss.9-16, 2021

Enzymes in the Beverage Industry

Uzuner S., Çekmecelioğlu D.
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects, Mohammed Kuddus, Editör, AP, London , London, ss.29-40, 2019

Bioreactor Scale Up

Mahdinia E., Çekmecelioğlu D., Demirci A.
Essentials in Fermentation Technology, Aydin Berenjian, Editör, Springer, London/Berlin , Zug, ss.213-236, 2019

Metrikler

Yayın

74

Atıf (WoS)

558

H-İndeks (WoS)

13

Atıf (Scopus)

382

H-İndeks (Scopus)

11

Proje

19

Tez Danışmanlığı

17

Açık Erişim

13
BM Sürdürülebilir Kalkınma Amaçları