Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation

Uzuner S., Çekmecelioğlu D.

II. International Enzyme & Bioprocesses Days, 1 - 03 September 2020, pp.52, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.52
• Middle East Technical University Affiliated: Yes