Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation


Uzuner S., Çekmecelioğlu D.

II. International Enzyme & Bioprocesses Days, 1 - 03 September 2020, pp.52

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.52