Uzuner, S. And Çekmecelioğlu, D. 2020. Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation. II. International Enzyme & Bioprocesses Days , 52.

Uzuner, S., & Çekmecelioğlu, D., (2020). Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation . II. International Enzyme & Bioprocesses Days (pp.52).

Uzuner, Sibel, And DENİZ ÇEKMECELİOĞLU. "Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation," II. International Enzyme & Bioprocesses Days, 2020

Uzuner, Sibel And Çekmecelioğlu, DENİZ. "Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation." II. International Enzyme & Bioprocesses Days , pp.52, 2020

Uzuner, S. And Çekmecelioğlu, D. (2020) . "Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation." II. International Enzyme & Bioprocesses Days , p.52.

@conferencepaper{conferencepaper, author={Sibel Uzuner And author={DENİZ ÇEKMECELİOĞLU}, title={Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation}, congress name={II. International Enzyme & Bioprocesses Days}, city={}, country={}, year={2020}, pages={52} }