Tez Dosyaları 5
Production of lactic acid by simultaneous saccharification and fermentation of horse chestnut shell by using Lactobacillus casei
Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR)
Formulation of food processing wastes for co-production of bacterial pectinase and cellulase enzymes
Production and high hydrostatic pressure assisted extraction of microbial oil from lipomyces starkeyi and rhodosporidium toruloides
Immobilization of Actinobacillus succinogenes by using alginate for succinic acid production from dairy wastes