Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grains with solubles (DDGS) and its validation in benchtop fermenters | AVESİS

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Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grains with solubles (DDGS) and its validation in benchtop fermenters

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Cekmecelioglu D., Demirci A.

ASABE 2018 Annual International Meeting, Michigan, United States Of America, 29 July - 01 August 2018

Publication Type: Conference Paper / Full Text
Doi Number: 10.13031/aim.201800332
City: Michigan
Country: United States Of America
Middle East Technical University Affiliated: Yes