Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grain with solubles (DDGS) and its validation in benchtop fermenters | AVESİS

Orta Doğu Teknik Üniversitesi Akademik Veri Yönetim Sistemi

Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grain with solubles (DDGS) and its validation in benchtop fermenters

Atıf İçin Kopyala

ÇEKMECELİOĞLU D. , Demirci A.

Conference of Food Engineering, 10 - 12 Eylül 2018, ss.173

Yayın Türü: Bildiri / Özet Bildiri
Sayfa Sayıları: ss.173