Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grain with solubles (DDGS) and its validation in benchtop fermenters | AVESİS

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Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grain with solubles (DDGS) and its validation in benchtop fermenters

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ÇEKMECELİOĞLU D. , Demirci A.

Conference of Food Engineering, 10 - 12 Eylül 2018, ss.173

Sayfa Sayıları: ss.173