Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grain with solubles (DDGS) and its validation in benchtop fermenters | AVESİS

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Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grain with solubles (DDGS) and its validation in benchtop fermenters

ÇEKMECELİOĞLU D. , Demirci A.

Conference of Food Engineering, 10 - 12 September 2018, pp.173

Publication Type: Conference Paper / Summary Text
Page Numbers: pp.173