Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Distillers' dried grains with solubles (DDGS) and its potential as fermentation feedstock

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol.104, no.14, pp.6115-6128, 2020 (SCI-Expanded) Sustainable Development identifier identifier identifier

Optimising clarification of carrot juice by bacterial crude pectinase

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.50, no.12, pp.2707-2712, 2015 (SCI-Expanded) identifier identifier

Hydrolysis of Hazelnut Shells as a Carbon Source for Bioprocessing Applications and Fermentation

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.10, no.4, pp.799-808, 2014 (SCI-Expanded) Sustainable Development identifier identifier

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Drying rates based on variable diffusion coefficient

2nd International / 12th National Food Engineering Congress, Turkey, 25 November 2021, pp.109-114

Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal

2nd International / 12th National Food Engineering Congress, Turkey, 25 November 2021, pp.122-128

Optimization of nitrogen sources for the maximum production of cellulases and xylanases by Aspergillus Niger strains

2021 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021, Virtual, Online, 12 - 16 July 2021, vol.2, pp.921-930 identifier

Mineral and nitrogen source amendment for the cellulase and xylanase production by different fungal strains using DDGS as the feedstock

2021 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021, Virtual, Online, 12 - 16 July 2021, vol.2, pp.938-944 identifier

Bacterial cellulase production using grape pomace hydrolysate as a carbon source

1st International/11th National Food Engineering Congress, 7 - 09 November 2019

Farklı Sentetik Şeker Bileşiminde Mikrobiyal Yağ Üretimi

YABİTED IV. Bitkisel Yağ Kongresi, Turkey, 18 - 19 April 2019, pp.32

Feasibility of DDGS for Production of Cellulase and Xylanase Enzymes Cocktail

Northeast Agriculture and Biological Engineering Conference, 30 July - 02 August 2017

A rapid screening approach to factors affecting dilute acid hydrolysis of hazelnut shells

4th International Conference on Food Engineering and Biotechnology, 19 - 20 May 2013, vol.50, pp.30-33

Books & Book Chapters

Convective heat transfer in food process engineering

in: Engineering Principles of Unit Operations in Food Processing, Seid Mahdi Jafari, Editor, Elsevier, pp.315-344, 2021

Gıda ve tarım yan ürünlerinden yenilenebilir enerji üretimi

in: Gıda Biyoteknolojisi, Ögel Zümrüt Begüm, Editor, Türkiye Klinikleri, pp.9-16, 2021

Enzymes in the Beverage Industry

in: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects, Mohammed Kuddus, Editor, AP, London , London, pp.29-40, 2019

Bioreactor Scale Up

in: Essentials in Fermentation Technology, Aydin Berenjian, Editor, Springer, London/Berlin , Zug, pp.213-236, 2019