Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes
Articles Published in Other Journals
Refereed Congress / Symposium Publications in Proceedings
Biochemical Characterization and Stability of B. subtilis Pectinase Produced using Hazelnut Shells by Submerged Fermentation
II. International Enzyme & Bioprocesses Days, 1 - 03 September 2020, pp.52
Bacterial cellulase production using grape pomace hydrolysate as a carbon source
1st International/11th National Food Engineering Congress, 7 - 09 November 2019
Fed batch production of polygalacturonase and pectin lyase enzymes using apple pomace as feedstock
1st International/11th National Food Engineering Congress, 7 - 09 November 2019
Comparative study of microbial oil production using Lipomyces starkeyi and Rhodosporidium toruloides yeasts
1st International/11th National Food Engineering Congress, 7 - 09 November 2019, pp.90
Farklı Sentetik Şeker Bileşiminde Mikrobiyal Yağ Üretimi
YABİTED IV. Bitkisel Yağ Kongresi, Turkey, 18 - 19 April 2019, pp.32
Evaluating fungal co-production of cellulase and xylanase enzymes at shake-flask scale using distillers dried grain with solubles (DDGS) and its validation in benchtop fermenters
Conference of Food Engineering, 10 - 12 September 2018, pp.173
The evaluation of acid pretreatment of DDGS as a carbon source for microbial fermentation
Northeast Agricultural and Biological Engineering Conference, 15 - 18 July 2018
Co-production of pectinase, xylanase and cellulase complex using Bacillus subtilis grown on food processing wastes
EurAsia 2018 Waste Management Symposium, 2 - 04 May 2018

Melas Kullanılarak Yerel Micractinium sp. ME05 Suşunun Büyütülmesi ve Yağ Üretimi
19. ULUSLARARASI KATILIMLI ULUSAL BİYOTEKNOLOJİ KONGRESİ, Turkey, 1 - 03 December 2017
Yerel Micractinium sp. ME05 Suşunun Şilempe Kullanılarak Büyütülmesi ve Biyodizel Üretimi
19. ULUSLARARASI KATILIMLI ULUSAL BİYOTEKNOLOJİ KONGRESİ, Turkey, 1 - 03 December 2017
Feasibility of DDGS for Production of Cellulase and Xylanase Enzymes Cocktail
Northeast Agriculture and Biological Engineering Conference, 30 July - 02 August 2017
A comparison study of ozonolysis for conversion of hazelnut shells and corn stover to fermentable sugars
3rd International conference on Food and Biosystems Engineering, 1 - 04 June 2017
Optimization of growth and aflatoxin B1 detoxification conditions of Rhodococcus erythropolis in naturally contaminated groundnut meal
VII th International Bioengineering Congress, 19 - 21 November 2015
Evaluation of fermentation medium composition and conditions for bacterial pectinase production
VII th International Bioengineering Congress, 19 - 21 November 2015
A rapid screening approach to factors affecting dilute acid hydrolysis of hazelnut shells
4th International Conference on Food Engineering and Biotechnology, 19 - 20 May 2013, vol.50, pp.30-33
Books & Book Chapters
Enzymes in the Beverage Industry
in: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects, Mohammed Kuddus, Editor, AP, London , London, pp.29-40, 2019
Bioreactor Scale Up
in: Essentials in Fermentation Technology, Aydin Berenjian, Editor, Springer, London/Berlin , Zug, pp.213-236, 2019