Öğr. Gör. Dr. İPEK BAYRAM

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation

Parra-Escudero C., Bayram I., Decker E. A., Singh S., Corvalan C., Lu J.

FOOD CHEMISTRY , cilt.463, sa.4, ss.1-7, 2024 (SCI-Expanded)

A strategy to minimize the chlorophyll content in the phenolic extract of sugar beet leaves: Can this extract work as a natural antioxidant in vegetable oils?

Ebrahimi P., Bayram I., Mihaylova D., Lante A.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.2024, ss.1-14, 2024 (SCI-Expanded)

Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions

Ebrahimi P., Bayram İ., Lante A., Decker E. A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , 2024 (SCI-Expanded)

Acid-hydrolyzed phenolic extract of parsley ( Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions

Ebrahimi P., Bayram İ., Lante A., Decker E. A.

FOOD RESEARCH INTERNATIONAL , cilt.187, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Analysis of the mechanism of antioxidant synergism between α-tocopherol and myricetin in bulk oil

Bayram İ., Decker E. A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.101, sa.5, ss.477-492, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils

Bayram İ., Parra-Escudero C., Decker E. A., Lu J.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.72, sa.9, ss.4939-4946, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Oxidative stability of emulsions made with self-extracted oil from euryhaline microalgae Spirulina and Scenedesmus

Kaur M., Bhatia S., Bayram İ., Decker E. A., Phutela U. G.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS , cilt.75, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions

Bayram İ., Laze A., Decker E. A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.71, sa.24, ss.9490-9500, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation

Bayram İ., Decker E. A.

TRENDS IN FOOD SCIENCE & TECHNOLOGY , cilt.133, ss.219-230, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil

Culler M. D., Bayram İ., Decker E. A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.70, sa.41, ss.13404-13412, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Determination of antioxidant synergism between tocopherols and myricetin in bulk oil.

Bayram İ., Decker E. A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , ss.120, 2022 (SCI-Expanded)

Enzymatic modification of lecithin for improved antioxidant activity in combination with tocopherol in emulsions and bulk oil.

Culler M., Decker E. A., Bayram İ.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , ss.126, 2022 (SCI-Expanded)

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants

Guo Q., Bayram İ., Shu X., Su J., Liao W., Wang Y., et al.

FOOD CHEMISTRY , cilt.367, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Why Does Lipid Oxidation in Foods Continue to Be Such a Challenge?

Decker E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , ss.6, 2021 (SCI-Expanded)

Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α-Tocopherol

Inchingolo R., Bayram İ., ULUATA S., Kiralan S. S., Rodriguez-Estrada M. T., McClements D. J., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.69, sa.20, ss.5702-5708, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH

Guo Q., Bayram İ., Zhang W., Su J., Shu X., Yuan F., et al.

FOOD HYDROCOLLOIDS , cilt.111, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation

YILDIZ E., Bayram İ., Sumnu G., ŞAHİN S., Ibis O. I.

FOOD HYDROCOLLOIDS , 2021 (SCI-Expanded)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils

Ebrahimi P., Bayram I., Mihaylova D., Decker E. A., Lante A.

22nd IUFoST World Congress 2024 of Food Science and Technology, Rimini, İtalya, 8 - 12 Eylül 2024, ss.1

Modeling the kinetics of antioxidant loss and antioxidant capacity loss to predict the lag phase of bulk oils during storage

Bayram I., Parra-Escudero C., Cantele C., Lu J., Decker E. A.

5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, İtalya, 8 - 10 Temmuz 2024, ss.1

Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life

Parra-Escudero C., Bayram I., Decker E. A., Lu J.

5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, İtalya, 8 - 10 Temmuz 2024, ss.1

Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions

Bayram I., Ebrahimi P., Lante A., Decker E. A.

5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, İtalya, 8 - 10 Temmuz 2024, ss.1

Early shelf-life prediction of soybean oil using computational modeling of tocopherol depletion kinetics during lipid oxidation

Bayram I., Parra-Escudero C., Decker E. A., Lu J.

2024 AOCS Annual Meeting & Expo, Montreal, Kanada, 28 Nisan - 03 Mayıs 2024, ss.1

Determination of antioxidant capacity as a tool for mathematical modeling to predict the lipid oxidation lag phase

Cantele C., Bayram I., Parra-Escudero C., Lu J., Cardenia V., Decker E. A.

2024 AOCS Annual Meeting & Expo, Montreal, Kanada, 28 Nisan - 01 Mayıs 2024, ss.1

Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves

Ebrahimi P., Bayram I., Lante A., Decker E. A.

19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food, Thessaloniki, Yunanistan, 14 - 18 Nisan 2024, ss.1

Predicting the lag phase of lipid oxidation to decrease food waste

Decker E. A., Bayram I.

Food Analytics Conference, Kobenhavn, Danimarka, 15 Kasım 2023, ss.1

Mechanisms of synergistic antioxidant interactions between α-tocopherol and myricetin in bulk oil and emulsions

Bayram I., Laze A., Decker E. A.

IFT First Annual Meeting & Expo, Illinois, Amerika Birleşik Devletleri, 16 - 19 Temmuz 2023, ss.1

Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values

Bayram I., Laze A., Decker E. A.

2023 AOCS Annual Meeting & Expo, Colorado, Amerika Birleşik Devletleri, 30 Nisan - 03 Mayıs 2023, ss.1

Enzymatic modification of lecithin for improved antioxidant activity in combination with tocopherol in emulsions and bulk oil

Culler M., Bayram I., Decker E. A.

2022 AOCS Annual Meeting & Expo, Georgia, Amerika Birleşik Devletleri, 1 - 05 Mayıs 2022, ss.126

Metrikler

Yayın

Atıf (WoS)

195

H-İndeks (WoS)

Atıf (Scopus)

208

H-İndeks (Scopus)

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Açık Erişim