Why Does Lipid Oxidation in Foods Continue to Be Such a Challenge?

Decker E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, pp.6, 2021 (SCI-Expanded) identifier

  • Publication Type: Article / Abstract
  • Publication Date: 2021
  • Journal Name: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Business Source Elite, Business Source Premier, CAB Abstracts, Chemical Abstracts Core, Chimica, Compendex, Computer & Applied Sciences, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.6
  • Middle East Technical University Affiliated: No