WoS Research Areas:
Food Science & Technology
Scopus Research Areas:
Food Science
Avesis Research Areas:
Food Engineering, Food Science, Food Chemistry
Names in Publications:
Ipek Bayram, Bayram Ipek
Metrics
Publication
40
Open Access
2
UN Sustainable Development Goals
Biography
I am working as an Assistant Professor in the Department of Food Engineering at Middle East Technical University in Ankara, Turkey. I earned my Ph.D. in Food Science from the University of Massachusetts Amherst in 2023, where I conducted research in the laboratory of Dr. Eric A. Decker and subsequently continued as a Postdoctoral Research Associate. My research focuses on lipid chemistry, lipid oxidation, antioxidants, bioactive lipids, emulsions, and advanced chromatographic techniques.
Contact
- ipekb@metu.edu.tr
- Web Page
- https://avesis.metu.edu.tr/ipekb
- Office Phone
- +90 312 210 5631
- Office
- 132
- Address
- Orta Doğu Teknik Üniversitesi Üniversiteler Mah. Dumlupınar Bulvarı Gıda Mühendisliği Bölümü 132 06800 Ankara - TURKEY