General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry

Names in Publications: Ipek Bayram, Bayram Ipek
Metrics

Publication

43

Publication (WoS)

23

Publication (Scopus)

23

Citation (WoS)

484

H-Index (WoS)

10

Citation (Scopus)

526

H-Index (Scopus)

10

Citation (Scholar)

644

H-Index (Scholar)

12

Total Citation Count

484

Project

3

Open Access

2
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Biography

I am working as an Assistant Professor in the Department of Food Engineering at Middle East Technical University in Ankara, Turkey. I earned my Ph.D. in Food Science from the University of Massachusetts Amherst in 2023, where I conducted research in the laboratory of Dr. Eric A. Decker and subsequently continued as a Postdoctoral Research Associate. My research focuses on lipid chemistry, lipid oxidation, antioxidants, bioactive lipids, emulsions, and advanced chromatographic techniques.

Contact
Email
ipekb@metu.edu.tr
Web Page
https://avesis.metu.edu.tr/ipekb
Office Phone
+90 312 210 5631
Office
132
Address
Orta Doğu Teknik Üniversitesi Üniversiteler Mah. Dumlupınar Bulvarı Gıda Mühendisliği Bölümü 132 06800 Ankara - TURKEY