Advancing microalgal applications: Process optimization and functional integration of lyophilized Spirulina biomass in formation of protein-enriched cheddar-type cheese

Kaur M., Khan U. M., Bayram I., Bhatia S., Gupta U.

Future Foods, vol.10, no.100486, pp.1-14, 2024 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 100486
  • Publication Date: 2024
  • Doi Number: 10.1016/j.fufo.2024.100486
  • Journal Name: Future Foods
  • Page Numbers: pp.1-14
  • Middle East Technical University Affiliated: Yes