Lipid Oxidation in Food Systems: Mechanisms, Influencing Factors, and Antioxidant Approaches
15th Food Congress, Sakarya, Turkey, 8 - 10 October 2025, pp.1, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Sakarya
- Country: Turkey
- Page Numbers: pp.1
- Middle East Technical University Affiliated: Yes