Lipid Oxidation in Food Systems: Mechanisms, Influencing Factors, and Antioxidant Approaches
Bayram I.
15th Food Congress, Sakarya, Turkey, 8 - 10 October 2025, pp.1, (Summary Text)
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Publication Type:
Conference Paper / Summary Text
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City:
Sakarya
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Country:
Turkey
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Page Numbers:
pp.1
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Middle East Technical University Affiliated:
Yes