Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.102, sa.2, ss.339-349, 2025 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 102 Sayı: 2
- Basım Tarihi: 2025
- Doi Numarası: 10.1002/aocs.12891
- Dergi Adı: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Business Source Elite, Business Source Premier, CAB Abstracts, Chemical Abstracts Core, Chimica, Compendex, Computer & Applied Sciences, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
- Sayfa Sayıları: ss.339-349
- Anahtar Kelimeler: acid hydrolysis, extraction process, glycosidic phenolic compounds, oxidative stability, polyphenols, soybean oil
- Orta Doğu Teknik Üniversitesi Adresli: Evet
Özet
This study aimed to enhance the oxidative stability of soybean oil-in-water emulsions using acid-hydrolyzed and unhydrolyzed extracts obtained from sugar beet leaves. The optimum extraction process, which includes 8 min of ultrasonication followed by a 2-h acid hydrolysis, released new phenolics (e.g., catechin, myricetin, etc.) and increased the total phenolic content (TPC) from 586.24 +/- 11.45 to 982.42 +/- 6.61 mu mol gallic acid equivalent (GAE)/L, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical inhibition from 46.63 +/- 1.39 to 60.87 +/- 1.12%. Acid hydrolysis increased the cupric chelating activity of the extracts while decreasing ferrous chelating activity and trans-ferulic acid concentration significantly (p < 0.05). The acid-hydrolyzed extract at a TPC of 100 mu mol GAE/L prolonged the lag phase of hexanal accumulation in the emulsion from 0 to 8 days, while 400 mu mol GAE/L TPC of unhydrolyzed extract increased the lag phase to 12 days. The results show that acid-hydrolyzed extracts in high concentrations may act as prooxidants.