Prof. SERPİL ŞAHİN

Academic Titles

2008 - Continues Professor

Middle East Technical University, Faculty of Engineering, Department of Food Engineering
2002 - 2008 Associate Professor

Middle East Technical University, Faculty of Engineering, Department of Food Engineering
2000 - 2002 Assistant Professor

Middle East Technical University, Faculty of Engineering, Department of Food Engineering
1997 - 2000 Lecturer PhD

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Managerial Experience

2016 - 2022 Head of Department

Middle East Technical University, Faculty of Engineering, Department of Food Engineering
2005 - 2007 Deputy Head of Department

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Non Academic Experience

1997 - 1997 Misafir araştırmacı

Ohio State Univ., Misafir araştırmacı

Courses

Undergraduate Food Processing
Postgraduate Thermal Process Engineering

Supervised Theses

Extraction of dietary fiber from sour cherry (prunus cerasus l.) pomace and utilization in low-fat biscuit

ŞAHİN S. (Advisor)

D.BAŞKAYA(Student), Doctorate, 2022
Encapsulation of caffeic acid in carob bean flour and whey protein-based nanofibers by electrospinning

ŞAHİN S. (Advisor), ŞÜMNÜ S. G. (Co-Advisor)

S.ZEREN(Student), Postgraduate, 2022
Magnesium fortification in cakes by using double emulsions with legume flours

ŞAHİN S. (Advisor), ŞÜMNÜ S. G.

C.KABAKCI(Student), Doctorate, 2022
Encapsulation of pea protein in alginate matrix by coldset gelation method and use of the capsules in fruit juices

Öztop H. M., Şahin S. (Co-Advisor)

C.NARİN(Student), Postgraduate, 2019
Effects of microwave heating on electrospinning of carob bean flour based nanofibers

Şümnü S. G., Şahin S. (Co-Advisor)

E.UYGUN(Student), Postgraduate, 2019
Development of nanofiber based active packaging material by electrospinning technique and food validation

Şümnü S. G., Şahin S. (Co-Advisor)

A.AYDOĞDU(Student), Doctorate, 2019
Investigating the effect of quince seed powder on alginate hydrogels by magnetic resonance

Öztop H. M., Şahin S. (Co-Advisor)

İ.ALAÇIK(Student), Postgraduate, 2019
Effects of fiber content and extrusion conditions on quality of pasta

Şahin S., Şensoy İ. (Co-Advisor)

S.SOLTA(Student), Postgraduate, 2019
Production and characterization of chickpea flour based biofilms containing gallic acid

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

S.KOCAKULAK(Student), Postgraduate, 2019
Evaluation of the effects of legume flour incorporation into wafer sheets

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

B.TUFAN(Student), Postgraduate, 2018
Production of lentil flour and hydroxypropyl methylcellulose based nanofiber by using electrospinning method

Şümnü S. G., Şahin S. (Co-Advisor)

N.TAM(Student), Postgraduate, 2018
Characterization of pea flour based nanofibers produced by electrospinning method

ŞÜMNÜ S. G. (Co-Advisor), ŞAHİN S. (Co-Advisor)

S.OĞUZ(Student), Postgraduate, 2018
Evaluation of different coating materials for encapsulation of phenolic compounds extracted from onion (Allium cepa) skin

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

B.AKDENİZ(Student), Postgraduate, 2017
Investigation of sensory and instrumental methods to predict shelf-life of jelly gums

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

S.TİREKİ(Student), Doctorate, 2017
Design of cinnamon oil coated active paper sheets

ŞAHİN S. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)

D.AKBAŞ(Student), Postgraduate, 2017
Encapsulation of vitamin b1 using double emulsion method

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

Ö.YÜCE(Student), Doctorate, 2016
Usage of multiple emulsions to design low fat ice cream

ŞAHİN S. (Advisor)

E.TEKİN(Student), Postgraduate, 2016
Effects of different flour, gum and protein types on quality of gluten-free cakes

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

E.BERK(Student), Postgraduate, 2016
Modeling of heat and mass transfer in microwave-infrared heating of zucchini

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

N.YAZICIOĞLU(Student), Doctorate, 2016
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman strawberry (F.ananassa) juice

ŞAHİN S. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)

Ç.HELİN(Student), Postgraduate, 2015
Enhancement of storage stability of wheat germ oil by encapsulation

ŞAHİN S. (Advisor)

M.KARADENİZ(Student), Postgraduate, 2015
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman strawbery (F.ananassa) juice

ÖZTOP H. M.(Co-Advisor), ŞAHİN S. (Co-Advisor)

Ç.Helin(Student), Postgraduate, 2015
Dry aging application in home-type refrigerators

ŞAHİN S. (Advisor)

İ.AKINCI(Student), Postgraduate, 2015
Assesment of pore development, oil and moisture distribution in frying

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

B.IŞIK(Student), Postgraduate, 2015
Development of lactose free dairy dessert

ŞAHİN S. (Co-Advisor), HAMAMCI H. (Co-Advisor)

S.GARAYEV(Student), Postgraduate, 2015
Stability of double emulsions for food applications

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

M.YILDIRIM(Student), Postgraduate, 2015
Effect of different flours on quality of gluten-free wafer sheets

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

S.MERT(Student), Postgraduate, 2014
Encapsulation of rosemary essential oil

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

H.TURASAN(Student), Postgraduate, 2014
Development of functional cakes to be baked in microwave-infrared combination oven

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

B.CANAN(Student), Postgraduate, 2014
Microwave-infrared combination drying of eggplants

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

A.AYDOĞDU(Student), Postgraduate, 2014
Effect of different flours on quality of gluten-free wafer sheet

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

S.Mert(Student), Postgraduate, 2014
Development of gluten-free bread formulations for baking in infrared-microwave combination oven

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

İ.DEMİRKESEN(Student), Doctorate, 2013
Encapsulation of wheat germ oil

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

B.YAZICIOĞLU(Student), Postgraduate, 2013
Microwave extraction of phenolic compounds from caper and oleaster

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

E.DURMAZ(Student), Postgraduate, 2012
Microencapsulation of phenolic compounds extracted from sour cherry (Prunus cerasus L.) pomace

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

B.ÇİLEK(Student), Postgraduate, 2012
Effect of nanoencapsulation of purified polyphenolic powder on encapsulation efficiency, storage and baking stability

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

A.LUCA(Student), Postgraduate, 2012
Usage of solar-spouted bed drier in the drying of parboiled wheat, corn and pea

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

F.TUNABOYU(Student), Postgraduate, 2011
Usage of microwave and ultrasound in the extraction of essential oils and phenolic compounds

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

A.EMİNE(Student), Postgraduate, 2011
Design of gluten free rice cake formulations for baking in infrared-microwave combination oven

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

E.TURABİ(Student), Doctorate, 2010
Microwave assisted extraction of phenolic compounds from tomato and sour cherry pomaces

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

M.ŞİMŞEK(Student), Postgraduate, 2010
Effects of different batter formulations on physical and chemical properties of microwave and conventionally fried chicken fingers

ŞÜMNÜ S. G. (Co-Advisor), ŞAHİN S. (Co-Advisor)

I.BARUTÇU(Student), Doctorate, 2009
Usage of spouted bed and microwave assisted spouted bed dryers in bulgur production

ŞAHİN S. (Advisor)

L.NESRİN(Student), Postgraduate, 2009
Optimization of roasting conditions of hazelnuts in microwave assisted ovens

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

N.UYSAL(Student), Postgraduate, 2009
Effects of xanthan and guar gums on quality and staling of gluten free cakes baked in microwave-infrared combination oven

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

H.FİLİZ(Student), Postgraduate, 2009
Modeling of tempering of frozen potato puree by microwave, infrared assisted microwave and ohmic heating methods

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

N.SEYHUN(Student), Doctorate, 2008
Investigation of quality and staling of breads with different gum formulations baked in different ovens

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

S.ÖZGE(Student), Doctorate, 2008
Solvent-free microwave extraction and microwave-assisted hydrodistillation of essential oils from spices

ŞAHİN S. (Advisor)

B.BAYRAMOĞLU(Student), Postgraduate, 2007
Investigation of physical properties of different cake formulations during baking with microwave and infrared-microwave combination

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

Ö.ŞAKIYAN(Student), Doctorate, 2007
Optimization of microwave frying of potato slices

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

M.HALİL(Student), Postgraduate, 2005
Optimization of microwave-halogen lamp baking of bread

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

P.DEMİREKLER(Student), Postgraduate, 2004
Effects of different batter formulations on quality of deep-fat fried carrot slices

ŞAHİN S. (Advisor)

N.Akdeniz(Student), Postgraduate, 2004
Optimization of processing conditions during halogen lamp-microwave combination baking of cakes

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

K.MELİKE(Student), Postgraduate, 2004
Effects of different batter formulations on quality of deep-fat fried chicken nuggets

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

S.FİRDEVS(Student), Postgraduate, 2004
Recovery of strawberry aroma compounds by pervaporation

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

A.İŞÇİ(Student), Postgraduate, 2004
Effects of different batter formulations on qualty of deep-fat fried carrot slices

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

N.AKDENİZ(Student), Postgraduate, 2004
Effects of different ovens and enzymes on quality parameters of bread

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

S.ÖZGE(Student), Postgraduate, 2003
Functionality of different batters in deep-fat fried chicken nuggets

ŞAHİN S. (Advisor)

B.ALTUNAKAR(Student), Postgraduate, 2003
Retardation of staling of microwave baked cakes.

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

N.SEYHUN(Student), Postgraduate, 2002
Separation and identification of aroma compounds from thyme by using steam distillation and supercritical fluid extraction.

YILMAZ L. (Co-Advisor), ŞAHİN S. (Co-Advisor)

S.SONSUZER(Student), Postgraduate, 2002
Development of non-enzymatic browning in microwave baked breads

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

D.ZİNCİRKIRAN(Student), Postgraduate, 2001
Optimization of microwave baked bread formulation

ŞAHİN S. (Co-Advisor), ŞÜMNÜ S. G. (Co-Advisor)

Ö.ÖZMUTLU(Student), Postgraduate, 2001

Academic and Administrative Experience

2008 - Continues Professor

2002 - 2008 Associate Professor

2000 - 2002 Assistant Professor

1997 - 2000 Lecturer PhD

2016 - 2022 Head of Department

2005 - 2007 Deputy Head of Department

1997 - 1997 Misafir araştırmacı

Undergraduate Food Processing

Postgraduate Thermal Process Engineering