Tez Dosyaları 6
Effects of PH and transglutaminase addition on the properties of faba bean protein based films
Acetylation of corn starch for gelatin substitution in soft candy
Extraction of dietary fiber from sour cherry (prunus cerasus l.) pomace and utilization in low-fat biscuit
Encapsulation of caffeic acid in carob bean flour and whey protein-based nanofibers by electrospinning
Magnesium fortification in cakes by using double emulsions with legume flours
Fabrication and characterization of gelatin based active nanofibers by centrifugal spinning